Professional coffee machines for coffee: the best rating

Variety of devices for coffee shops

Coffee machines nowadays represented by a large number of models, each characterized by its own peculiarities.

Automatic coffee machine

It has a large number of positive properties:

• Preparing a drink very quickly. The whole process from start to finish is automatic. On average, it takes 40 seconds.
• For ease of use is provided with an electronic memory.
• It has a wide range of varieties of coffee: espresso, latte, ristretto, hot chocolate, cappuccino and much more.
• Thanks to automation, to take care of such a device is very simple: it cleans itself from scale, washing out all internal surfaces.
• With this device you can pre-set the time of inclusion, which will allow to get a hot drink at a time when it is convenient.
• Using coffee beans, because it is considered more fragrant, useful and tasty.

The only drawback - the high cost.

Superautomatic

The perfect choice for an institution with an ever greater number of visitors. This espresso machine purchase for coffee to please customers a large variety of drinks.

Benefits:

• connected to the water supply;
• the whole preparation process is automated;
• dosage of coffee and water for one portion is the machine itself;
• requires for a permanent monitoring;
• can operate without stopping at all hours.

To Superautomatic served his master as long as possible, you need to take care of the acquisition and installation of the cleaning water filter.

Disadvantage - a great price.

Manual

Hand prepares only from the ground beans. Without human intervention process is impossible. To get a tasty coffee and had an unpleasant bitter or acid, to work with a coffee maker can only people with a lot of experience.

For once she can cook no more than two cups.

Varieties of coffee machines, depending on the operating principle

carob

Locust bean coffee has an electromechanical control system. Due to the presence of metallic horns (he must necessarily be made of stainless steel) beverage obtained with high thick, fluffy foam.

This variety of coffee machines has many disadvantages:

• for the preparation of milled grains can only be used to be rammed into the horn;
• beverage finally obtained less tasty;
• purchasing this coffee machine, you will need to take care of buying the grinder, without which the operation of open-end devices will not be possible;
• the cooking process is always necessary to watch, because it is not fully automated.

coffee pod

Coffee pod coffee machine is a kind of locust bean. Locust bean differs from that tamp the ground coffee is not necessary. Here is used tablet of coffee is packed in a sealed container. Pods used to make just one cup of coffee.

capsule

Capsule coffee is quite simple to operate and the course of preparation of the beverage. Pouring water into a special container, is placed a capsule with previously roasted and milled coffee into the device, whereupon the button is pressed. To one portion need one capsule that is densely compacted preform. Coffee is prepared by passing an air stream that loosens the compacted powder. Then, high-pressure hot water is fed the desired temperature.

This coffee has the same drawbacks as the carob. In addition, it can be prepared only coffee, as opposed to automatic coffee machines.

Trickle

Drip coffee maker prepares only the US. Is a simple device, the magnitude of which depends only on the capacity for pure water. It has one major drawback - the beverage preparation process it takes about 10 minutes.

Geyser

Geysernaya represents two interconnected containers. The lower poured water, which is heated to steam generation. Above the lower strainer installed capacity with ground coffee. After a time, under pressure through a tube water saturated with coffee, it passes into the second vessel. Once all the water from the bottom of the switch to the top, we can say the drink is ready.

Espresso

Espresso coffee machine - a device in which the composition has a coffee grinder. It works the espresso machine Pelvic identical.

pump therapy

Pump therapy is equipped with water tank, which has a valve. After heating the water (up to 90 degrees), a small portion enters the boiler due to the pressure of 15 bar and turns into steam. The mixture of water vapor and coffee brews. Hot drink flows through the opening into the cup and is obtained without bitterness.

boiler Room

Boiler works the same as the pump therapy, only it pressurizes 3-5 bar, heating with water to nearly 100 degrees. Many coffee connoisseurs believe that this method of preparation of a drink is not quite right, because it significantly reduces the flavor profile. Ready drink turns bitter.

Built-in, freestanding, portable

Coffee machine for coffee shop can be built-in and freestanding. First take their place in the niche, so do not take place in a common space. Detached placed on the tables, bar counters and other convenient locations.

Portable is a small container, similar to a thermos. Inside the right under the cover there is a small grinder, into which poured grain. The extent of grinding can be adjusted. Milled grains fall into the filter and filled with water. After some time, the filter is removed and the inside is still brewed coffee, which is convenient to take along in the car or on the road.

Characteristic for restaurants devices

To coffee was obtained tasty and delight customers, you need to take care of purchasing quality equipment. Only good coffee last a long time, will withstand heavy loads and cook many varieties of coffee.

Power

The higher the score, the equipment will work better and faster. Thus, the maximum power of professional devices can be 3000-5500 watts.

Performance

The more positions in the coffee machine, the higher the performance. In addition, this indicator affects the boiler size and power of all the resistors. Performance will vary depending on the type of beverage:

• Espresso amount per hour, in a volume of 50 ml, 240 portions;
• Cappuccino volume 150 ml, to be obtained at least 120-160 pieces per hour;
• boiling performance of 300 ml volume, is 180-300 pieces per hour.

The volume and number of servings

Boiler capacity can vary from 3 to 9 l l. The minimum number of servings for the restaurant should be 1,000 cups. This depends on the value indicative of the coffee machine and its configuration.

The presence of the grinder

Most often, the grinder is already present in this device that facilitates and accelerates the process of the preparation of beverages. However, there are models without grinders. In this case, they must acquire and additionally installed near a coffee machine.

Cappuccino

Essential for frothed milk at the expense of steam. There are three variants of this product:

1. Auto. In its composition has two tubes. The first is connected to the supply of steam, the second - is lowered into the milk.
2. Milk Island - is a steam device working automatically. Corolla is built into the espresso machine is rotated at high speed, and fluffs milk.
3. Paranello - hand-held device connected to the steam supply. Whisk milk while kofevar.

cost of

Price coffee machines depends on the amount of built-in functions are. The more of them, respectively, and the higher the cost.

you can buy the most simple for coffee machines on the market today for 71 thousand. rub. Devices in the equipment which includes an automatic count of the number of portions, dosing fluid and many other features are from 213 thousand. rubles. Professional, elite cars that require a barista, can be purchased for 1 million 420 thousand. rubles.

Possibility of direct water connection

A very important function for professional coffee machines located in restaurants. If the connection to the water supply is not, then you need to install on the device, next to it a huge container with water or will always have to pour it into a device that is not possible during the preparation of a large number of coffee.

When you select should take into account a number of nuances

Before purchasing liked the device, you need to understand all the intricacies of his work:

1. Versatility. Coffee machine, purchased for coffee, to cook many varieties of beverages to meet the needs of the largest possible number of people.
2. Availability display simplifies life barista, because all the work the coffee machine is displayed: the temperature, the amount of water and coffee, the need for cleaning.
3. The ability to adjust the grind, which is very important for people to differentiate between the taste of coffee. Fine-grained drink will be bitter and coarse grains give a softer taste.
4. Heated cups and plates, which permanently retain the beverage temperature and will not give it to cool.
5. Coffee grinder. Its grindstone may be made of metal and ceramics. Metal more durable, but can be in many years to give an unpleasant taste of coffee. Ceramic does not emit noise during operation, do not heat, preserving the flavor and aroma of coffee.
6. Wetting the coffee before cooking, which improves its taste and aroma.
7. liquid dosing allows pour the required amount of milk, cream, syrup, add the cream in the coffee.
8. The ability to adjust the amount poured into the cup of coffee to make it more or less strong.
9. The simultaneous preparation of different types of coffee is very important for a good bar or restaurant, because it allows you to meet the demands of many customers at once.
10. pressure adjustment allows to cook light and strong drink.
11. The function of purification from coffee oils and sludge produced every 200 prepared cups.
12. Quick steam enables the device (with one boiler) to move quickly from the water supply regime in steam mode.
13. Instant steam - this feature is inherent in a machine with two boilers. One works at the water supply, a second - a pair.
14. The possibility of automatic self-cleaning, which extends the life of a professional espresso machine.

Top the best professional units

Choose the right model to help professional coffee machines rating:

1. Portable model from the company Handpresso Auto ESE will enjoy an aromatic coffee in the car or office.
2. Mini coffee is best suited model Saeco Aulika Focus.
3. Restaurants - Jura Giga 5 Aluminium EU or Franke Evolution Top, that can prepare coffee 20 embodiment.
4. Best capsule coffee is considered Krups KP 2201 Dolce Gusto.
5. Choosing carob coffee machine, it is necessary to purchase the machine from WMF manufacturer, Cimbali.

Purchase of coffee machines - a very important decision. This is due to the fact that the cost of such devices is quite high. Therefore, before buying Think, for how many people it will make coffee, how quickly this should be done process, the need for additional features that can make life easier for baristas and meet the needs of all customers.