With such a useful instrument as multivarka, you can cook a lot of delicious dishes, spending a minimum of effort. The same can be said about Aerogrill. Both units are good assistants in the kitchen. To determine what is best, or multivarka still aerogrill, we must consider the peculiarities of their work and the differences.
Both devices do not require human intervention in the process of cooking. You just need to cut the food into pieces and put in the bowl of the device. After that, you set the desired mode and after some time get the finished dish. However, the principle of operation of these units is different.
aerogrill
Aerogrill also called convection oven. Products inside its tank blown hot air at different temperatures, so that different processes take place: defrost, frying, smoking, etc...
design of the device is quite simple. It is a glass spherical bowl with a tight lid. The cap is a heating element and a fan, which distributes the air mass within the container. Because of this, the food is warmed evenly on all sides, which prevents the formation of burnt or neprozharennoe sites.
In Aerogrill well turn out dishes such as kebabs, steaks, burgers, etc. The meat becomes very juicy zazharistym, while in the kitchen will smell of burning and smoke. Chicken conveniently bake in it entirely, without any effort.
The principle of operation of the device does not require the addition of oil, so the food is cooked in Aerogrill, it turns out not only delicious, but also useful.
This device has a very wide possibilities. It is possible not only to cook different kinds of food, but also to do other operations:
- defrost and reheat food
- sterilized jars,
- do blank,
- dried berries and mushrooms.
The design feature is that, if necessary, you can increase the size of the cup. This is done with a special ring which is put on the container. In this capacity increases to a few liters.
If the model is cumbersome (10-14 liters), can be complex to wash. Round glass container of this size is quite difficult to wash. Judging by the reviews of owners of such devices, the self-cleaning function virtually does not cope with its mission. More compact devices can be washed in the dishwasher.
multivarka
The principle of operation Multivarki based on the fact that the products are laid down in a sealed container, Tan heated to a certain temperature and brought to readiness. Food languishing there for a long time, the cooking process is more akin to a steam treatment. This is the basic difference aerogrill and Multivarki.
Multivarka more suitable for operations, such as boiling, stewing, and longing so. N. It is convenient and easy to do porridge, soups, yogurt, steamed vegetables.
Aerogrill allows you to prepare dishes such as grilled chicken, steaks, kebabs, fish, hot and cold smoked. In addition, you can also simmer and cook him soup and porridge.
Cooking food in multivarka also do not need oil, and these dishes can be considered a dietary. Here, the user also loads the products into the bowl, put a corresponding program and after a while the dish is ready.
Monitor the cooking process is not necessary. Mode selection is done by an electronic display, which is very convenient.
Usually, the size and weight of these small devices. Multivarka bowl may have a volume of 4.5 liters. These devices are small enough, they can take with them to a country station. These dimensions make it possible to easily wash the device and place it in the closet.
Advantages and disadvantages
To better understand the difference between these two devices, consider their advantages and disadvantages.
The advantages aerogrill include:
- a large number of prepared meals;
- possibility defrosting, drying, sterilization, and so on. p .;
- the ability of the device to make several dishes at the same time;
- reduction in the cost of food, thanks to the special regimes cooking (smoking, marinating, grilling, etc...);
- device can replace several appliances (microwave, oven, grill, smoke and others.).
By cons aerogrill could be considered:
- inconvenient for large-size models of care;
- high consumption of electricity;
- can occupy a lot of space.
Benefits multivarok:
- ease of operation and maintenance;
- compact size;
- you can prepare a large variety of dishes;
- complete safety at work.
Disadvantages:
- preparing a smaller amount of food than aerogrill;
- Cooking takes a long period;
- no function defrosting and warming up food.
We can say that in both devices the food turns out delicious and healthy. The principle of operation allows you to save a maximum of vitamins contained in the product, as they are not destroyed during treatment.
If there was a question in front of you, which is better: multivarka or aerogrill, you need to think about what types of treatment products you prefer.
Choose multivarku steamer or recommend to those people who have small children. These devices make it possible to effortlessly prepare meals, soups, dairy products. If your family mostly adults, they enjoy dishes such as kebabs, smoked fish, steaks and so on. D. In order to decide what to choose, make a list of foods that you intend to cook more often.
After comparing these devices, it can be concluded that they have different capabilities. When selecting a suitable unit for you to proceed from what goals you are pursuing. Also do not forget about criteria such as tank capacity and ease of transportation.
