What better electrical grill or grill pan

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Dishes prepared in elektrogrile have a particular taste and quality of roasting. The process of cooking with this device does not require use of oil, so the food will still be useful. Has similar qualities grill pan having a ribbed non-stick coating. It is also great for roasting steaks and steamed vegetables. Many think that the better: electrical grill or pan grill for home use?

Electric grill is a device operating from the mains, which can prepare a variety of useful and tasty food. It gives the ability to quickly and accurately to fry large pieces of meat and fish without the use of oil. Steaks are obtained juicy and have an appetizing appearance.

In addition, the elektrogrile can stew or baked vegetables, make scrambled eggs, fry seafood. Many models allow us to maintain the food in a hot state a specific time.

Cook with the help of this device is easy and pleasant: you can select a specific mode and not worry about what the dish will burn or not dozharitsya.

This apparatus may replace the oven. Compact models elektrogrile convenient to take with you to the cottage to cook outdoors. In the kitchen, they do not take up much space, they can easily be moved from place to place.

Many devices have a combined surface, which is very convenient for cooking various dishes. On the knurled part can roast meat and fish, and smooth - to cook vegetables. Most models are supplied with a removable tray to collect the fat, which can be washed separately. Also have devices with removable work surface, for easy care.

Features grill pans

The working part of the grill pan is very similar to cooking surface electrical grill. Corrugated base makes it possible to cook succulent meat without creating a crust, as is the case in a conventional pan. Fat dripping on the grooves and evaporated, whereby the meat is obtained are well roasted and retains juiciness.

Fry different products can be grilled in a pan with a little oil. This food will be healthier as excess oil does not fall back into the products flowing down. Also on this device, you can braise and bake fish and vegetables, keeping them as useful as possible.

The material from which the pan is made grill may be cast iron or aluminum. Many people prefer cast iron, as it is durable, has excellent frying properties and practically does not deteriorate in service. The only drawback is a lot of weight. This pan is hard to pick up.

Aluminum cookware is much easier, for it is more convenient to maintain. It heats up quickly and with a good non-stick coating perfectly deep fried foods.

Form pans may be different: square, rectangular, round or oval. And also different sizes of dishes, but mostly they are quite voluminous. There are bilateral grill pans, which are perfect for cooking steaks. They have a cover that presses the food pieces on top, so prozharka done better and faster. The reverse side of the cover is also working, so it can be turned, which is very convenient.

Advantages and disadvantages

Both devices are well suited to cook at home baked steak or fish. However, given the possibility of electrical appliance, it can be said that it is functional. To decide what is best, electrical frying pan or grill, consider their advantages and disadvantages.

Pros elektrogrile:

  • the opportunity to cook in the open air, in the presence of electricity;
  • cooking without oil;
  • in models of closed type is formed not smoke;
  • in the combined instrument can cook several dishes at the same time;
  • You do not need to monitor the cooking process, just turn on the desired mode;
  • easy care, in the presence of removable elements, which can be washed separately;
  • compact models can be taken to visit or to the cottage and cook there.

Minuses:

  • Floor models have large weight and size;
  • elektrogrile cost is higher than the value of the pan;
  • If the device does not understand, it is quite difficult to clean.

Pros grill pans:

  • pattern of aluminum is easy and convenient to use;
  • in a small package them easy to care;
  • low price.

Minuses:

  • low functionality as compared with the appliance;
  • you need to constantly monitor the cooking process;
  • during the cooking hood must be used;
  • large appliances is difficult to lift and clean.

In order to decide which item will fit you better think about what food and how much you prepare. If you tend to favor elektrogrile, determine which functions in the device will be needed.