Geyser coffee for induction cookers: the choice of the best model

Content

Features and advantages

For effective use, the manufacturer has changed the appearance of the pot, the bottom of the expanded diameter. To heat needed to COFFEE unit covers most of the cooking zone. The bottom of a coffee machine made from a material with ferromagnetic properties.

There are combined model, in which the walls of aluminum or steel completely. Determine the material may be ferromagnetic properties with a conventional magnet.

The operating principle of the device is no different from a simple geyser:

• Upon heating the beverage rises to the top of the tube.
• Coffee prepared after complete upward movement.
• Uniform heating of the bottom of the geyser on the induction cooker will allow the drink to be more crowded.

Advantages geyser coffee makers for induction cookers:

• practicality and durability;
• lack of sediment in a cup;
• easy to clean - simply rinse with water;
• It can be brewed, not only coffee but also tea;
• drink escapes and does not burn during cooking.

Disadvantage:

• It is necessary to fill the container by a predetermined number of portions. Fans of very strong coffee indicate that geyser coffee maker is not able to make it so.

How to prepare coffee for the induction cooker

For induction geyser coffee makers use a medium grind grain: fine particles will create a barrier to the passage of water. The pressure in the geyser is lower than in the coffee machine, which is suitable for fine grinding.

Prepare a drink in a coffee maker simply, you only need to collect it in the correct sequence:

• Disassemble the apparatus.
• Fill the lower reservoir purified water.
• Put the filter and pour the ground coffee to the rim, slightly flatten with a spoon and smooth.
• Screw top.
• Set the machine on the plate that it covers most of the cooking zone.
• Insert plate power of 80%, reducing to 50%.

Coffee turned to full-bodied and aromatic, uniform heating needs.

When all the liquid moves to the upper compartment, to remove the coffee machine with the plate and dispense the beverage into cups.

Make coffee on the induction cooker, you have two ways: by using a geyser with a ferromagnetic bottom or purchase an adapter. With such a disc can be any utensils: aluminum, glass, copper or ceramic. The smallest diameter is 12 cm, can be with or without a handle.

How to choose a coffee maker induction Geyser

The invention of the Italians and their tradition of coffee drinking in small portions. Therefore, the indicated number of cups to be multiplied by 60 ml. In the coffee machine, designed for six servings can not cook one cup of drink. If the device is to be used by one person, choose a model less.

geyser handle should be comfortable, ergonomic and durable. The best are made of silicone or nylon. They are heat-insulating and will save from burns.

Completed tasteful models deliver aesthetic pleasure to the owners. Pick utensils for the style in which formed food. There are coffee maker with glass walls. They control the process of making coffee. Aesthetic stainless steel serving geysers complement the festive table.

Another important factor is quality assembly. Make sure that all parts are tightly connected, and the O-ring does not pass. The thread must be twisted gently and completely, and the strainer inserted effortlessly.

For geyser coffee makers it is important to maintain tightness.

Featured manufacturers

Most of the models geyser coffee makers for the induction cooker is made in Europe and China. Among the leading Italian manufacturers of Bialetti and Pezzetti. Chinese models have earned the trust of customers Vitesse, GIPFEL, Berghoff.

Geysers Cost does not depend on the purpose for which they are designed boards. Coffee maker into four portions can be purchased at a price from 1400 to 1700 rubles, and a geyser for 6-8 persons will cost from 2200 to 2500 rubles.

Popular models

Pezzeti Italexpress

Price from 1450 to 1890 rubles, depending on the volume. Food made of anodized aluminum. It consists of three tanks: the lower - a water medium - for ground coffee and the top - for the finished beverage. Geiser calculated on the amount espressi: 3 - 120 ml, 6 - 9 and 240 ml - 360 ml.

Benefits:

• Unlike cooking Turk, the sediment remains in strainer;
• comfortable thermally insulated handle;
• possible to prepare tea and herbal decoction;
• durable and easy to use;
• Coffee does not follow and not undercooked.

Disadvantages:

• preparing a fixed quantity of beverage;
• not suitable for conventional electric and gas stoves.

Bialetti Musa Induction

Manufacturer of high-quality products. Tea with a housing made of stainless steel and bakelite handle.
Volume - 360 ml, price - 2689 rubles.

Benefits:

• reliable sealing ring;
• Details firmly attached;
• durable and easy to clean;
• aesthetic design;
• reliability and durability owing to the material quality and the housing parts;
• suitable for all types of plates.

Disadvantages:

• high price.

Gipfel Iris

Volume - 300 ml, price - 2050 rubles. Housing made of high quality stainless steel, handle made of food grade plastic. Designed for five portions, suitable for family use. Available in two colors: black and metallic.

Benefits:

• It looks stylish;
• suitable for gas, electric and induction cookers;
• durable, resistant to wear and corrosion;
• easy to clean.

Disadvantages:

• made in China.

When buying an induction-type coffee makers note:

• The model must have a larger diameter bottom made of a ferromagnetic material.
• Italian manufacturer - apart from the competition.
• There should be no gaps between the parts. It should be durable sealing ring and the metallic strainer.
• Volume choose according to his needs: one portion - 60 ml.
• Use coffee beans are medium or coarse, since fine scores coffeemaker.

Induction heating is safe and saves energy. Geyser coffee machine you can prepare coffee at home and in traveling, on the stove or over a fire. For fans of an invigorating drink safe gift. Replace the coffee machine is better than a Turk.