How to choose a pan: types of materials, which cover better, pros and cons, the best brands

All lovers of cooking and preparing homemade food primarily equip your kitchen quality crockery. Pan - this is the main attribute of the preparation, without which no cost, no mistress. Many of us, before you go to the store, think about how to choose a pan to cook tasty and healthy food.

types of pans

In the kitchen, direct access mistress should always be multiple instances of pans for all occasions. The number of attributes depends on your family composition, and how often you are cooking for a large number of guests.

Therefore, any owner needs to know all the details of the definition, which pans the best and safest. After you feed your family a meal cooked in the pot, and wholesome food is produced only in high-quality pans.

The main types of pans used in our kitchens:

• Classical. Universal variant that is present on any kitchen multiple copies. In a frying pan cook different types of meat, fish, chicken and vegetables. Designed for fire, frying, passirovki vegetables and even for cooking pancakes and crepes. This pan is made with a variety of the dimension line in volume and height, you can easily pick up option, which is necessary for your family. Pan is equipped with a long handle, which can be rented. If necessary, it can be removed and put in the oven for cooking casseroles.

• Grill pan. The main feature of this kind - a ribbed bottom, which gives the product a nice roasted strips prozharivaya not the entire surface of the meat. To prepare in a frying pan for frying oil consumption is minimized. It has a thick wall for proper heat distribution and easy-metal pens. Made circular and rectangular. This type is often equipped with a glass lid and heavy special grating, which is fastened to the walls.

• Grill gas. Model, specially adapted for gas cookers. The tray is filled with water and with heating under the cover occurs process quick and even baking products. On such prepared without frying oils and fat secreted products flowing into the sump, not illuminated and is not in contact with the food in the cooking process.

• Brazier. Deep frying pan, specially designed for cooking on the stove and bake any food in the oven. It is made of heavy-duty high-quality metal alloys. Food cooked in a Dutch oven, never will burn, fry, and will have a uniform look and perfect taste.

• WOK pan. High pan with thick walls and a handle-ears. A characteristic feature of this model - it is the bottom of a small diameter and extending up the walls. Ideal for cooking sauces, marinades, and gravies.

• A saucepan. Universal attribute in the kitchen, which combines the functions of frying pans and pots. Sauté pan is equipped with a tempered glass cover and a scale for monitoring the water level. Due to the thick walls of soups, sauces and gravy in a pot are obtained especially tasty and richness.

• Pancake maker. Low model with thin walls, which quickly prepare crispy pancakes and fritters. Specially designed for this purpose.

How to choose the best pan for a certain type of plate

Of great importance when selecting the type of frying pan has a plate that stands in your kitchen. On each product shall be marked, for what type of heating element cookware is suitable. Take responsibility for the quality of the proposed pans in shops. Learn information about the product and the producers, which should inspire confidence. Ask the seller to show you the certificate of quality.

Pay attention to brands that care about their reputation and guarantee a high quality product. This pan is worth much more expensive, but you will enjoy it for many years and will feed your family healthy meals.

Otherwise, you can not only spoil the food when cooking, but also ruin the cover plates, which are equipped with new models.

Suitable pan to plates

• Gas. For such a plate fit all kinds of dishes from any alloys. On the blue fuel in the pans to prepare fine stainless steel and copper, aluminum and iron. Cast-iron products are obtained especially delicious.
• Induction. The physical characteristics of this plate exclude the use of products made of stainless steel and aluminum, they simply will not be heated. Frying pan must be thick-walled, which ensures a maximally even distribution of heat. Especially important is properly selected diameter of the base, which coincides with the size of the heating element. An excellent choice would be the product of cast iron or carbon steel. Now manufacturers offer a pan made of aluminum, copper and stainless steel with a special induction bottom.

  In such a special product marking must be present.

• Ceramic. An ideal acquisition for such plates is a stainless steel pan. Lightweight and dense alloy will not damage the glass ceramic only stands to follow the bottom of the state, which should be flat. Eliminate products of copper and aluminum. These materials are very soft and upon heating can react with gentle coated glass-ceramic. Frying leave grubby marks on the surface, which does not deduce. Iron is also not recommended. Due to the large weight of the product, with an awkward movement, can scratch or break the glass ceramic.
• Electric. It is worth paying attention to the bottom of the product, it must be thick. It is desirable that the diameter of the base coincides with the size of the hotplate. Otherwise overheat pans, which will lead to deformation of the product and increased power consumption.

Stainless steel is better to buy a double bottom - this will save time on cooking and frying pan does not deform when overheated.

The aluminum pan is better to choose from a massive cast models. A enameled metal must be thick walls and the bottom.

The material from which the pan is better

Cooking tasty, healthy and beautiful dishes - the main goal of the hostess in the kitchen. But the final product depends not only on the ability of skilled workers and product quality, but also on the dishes, which we prepare. The material from which the pan is made, can help us or spoil the dish. Any owner should know what kind of material is best for the preparation of a product and how to care for such dishes.

Types of pans on materials:

• Ceramics. Ecologically clean pan, made of natural materials - it's sand, clay and water. Products with this composition are obtained very easily and beautifully. In this dish you can prepare meals without the use of oil that is most useful for our body. Ceramic pan is not subject to deformation when overheated, well withstands high temperatures and is suitable for ovens. With proper care - it is a very durable pan. Pottery is not subject to chipping and scratching. But has a relatively high price compared with other materials. Not tolerate extreme temperatures, hot frying pan can not be soaked in cold water, cracks may be formed. Behind it is very easy to care enough to wash with warm soapy water.

• Aluminum. The main advantages of this material - an affordable price and light weight. This product does not serve you for a long time. If you chose an aluminum pan, then choose a product with a thick bottom: the thicker, the better. Dishes not clean aggressive acidic substances, from that dark spots are formed. You can also easily damage the outer layer of the abrasive means. If you are tempted to buy a frying pan, pay attention to the non-stick model.

• Copper. Rather expensive material. Often, of copper coated stainless steel. Very beautiful dishes, strong and durable. It is not afraid of changes in temperature and is ideal for cooking at different temperatures. Products in this pan out very tasty and healthy.

• Stainless steel. The most common dishes in the modern kitchen. The steel has excellent appearance with a glossy shiny surface, which makes any kitchen. Universal version of dishes - in a frying pan, you can fry the meat and cook sauces and gravies. Well suited for cooking in the oven, with the proviso that it is equipped with a removable handle. It refers to the low-price segment and is available to all. The main disadvantage - it is easily scratched when cleaning abrasives for this cookware is best to choose a special soft paste. In case of overheating the pan can form blue-green stains on the surface, from which it is impossible to get rid of.

• Cast iron. Eternal material, made of cast iron is still used by our grandmothers. In this dish a particularly nourishing and delicious, so they do not leave their positions in our kitchens. Cast iron has a natural non-stick properties, is not afraid mechanical damage and changes in temperature. Has an unlimited lifetime, dishes made of this material can not be damaged. Suitable for all types of ovens. But there is a small minus: the material is very heavy and prone to rust, so requires drying after washing.

What coverage is the best for frying

Modern dishes, regardless of the material coated with non-stick coating. Such a layer does not burn on your dish and minimizes oil consumption during cooking. The coating is easily washed and cleaned. Deposition on the dishes is applied to the entire surface, both outside and inside.

Types of coatings used on modern dish:

• Ceramic. Environmentally friendly coating, which is not afraid of high temperature conditions. But the coating is fragile and requires delicate handling. on ceramics food does not stick, and it is easily washed and cleaned.

• Marmara. Very hard and durable coating without fear differences and high temperatures. Manufacturers provide a strong guarantee on dishes coated with marble - up to 30 years. Long keeps the heat that will reach the dish until cooked when the stove is off. It does not emit harmful substances even at the highest possible temperatures.
• Tin. The coating has a protective function for the copper utensils. It protects the metal from oxidation, but it is a very low melting material, which can not overheat.
• Steel. Cladding of stainless steel is used, as a rule, containers of the copper to prevent sticking of food to the cooking process. This coating copes with the task of fast food products.
• Teflon. The most common material that is found in almost all kinds of dishes. Teflon allows you to prepare meals using the minimum amount of oil, which makes the product more useful. But Teflon coating should be treated with caution, it is easily scratched metal objects and loses its properties. Teflon fear of overheating and a temperature above 250 degrees emit harmful substances which are undesirable for our body. The coating is short-lived, even with careful handling, it will serve you no more than three years.

• Titanium or Diamond. The most durable coating for today. The maximum wear resistance and durability of these materials is estimated in the stores is very expensive. But such spraying can not be damaged, and the food in the pan so it turns with a delicious taste and aroma. The main disadvantage of this coating - is the inability to use in stoves with induction heating element.
• Enamelled. The coating is similar in its characteristics to the ceramic coating, but has a thicker layer, which is the most reliable and durable. Due to the thick layer of coating product heating it is very slow, due to this dish are more succulent and tender. Enamel more resistant to mechanical damage and is not scratched metal objects.

Selection of suitable sizes

Standard dimensions of products that are available in the stores - from 18 to 32 centimeters in diameter. When you purchase should take into account the composition of your family: it is unlikely you will be able to accommodate several large diameter pans on the stove at the same time.

The main thing when choosing, you must know the size of the burners on your stove and a frying pan to pick up each of them. This will allow to cook several dishes at the same time to optimize labor hostess.

We determine the thickness of the bottom wall and

Manufacturers that produce high-quality products, adhere to the basic criteria of the bottom thickness of 3 mm. An exception is the pancake frying pan, which has a bottom thickness of 1.5 mm. The minimum wall thickness is 2 mm. The thicker the pan, the better, it gives an even heat distribution, and most dishes are delicious. Utensils made of thick metal will be more expensive, but it is less susceptible to deformation and will last you much longer.

What should be the handle and lid

When buying favorite attribute special attention should be paid to the handle, it affects not only the convenience of cooking, but also your safety.

Today, there are several options for handles.

• Cast. It used in models ware, which has a large weight. In a frying pan handle can be one-sided and two-sided. This handle will never be broken off, but it distributes heat when cooking, so you can get burned.
• Removable. The most convenient and popular option. Made of heat-resistant plastic. It equipped with a mechanism by which the button is pressed can be easily removed.

  This is convenient to put the pan in the oven.

• Foldable. It simplifies storage, easily bent to the bottom of the pan. But such a design is extremely unreliable and can quickly fail.
• Get out. Housing pan equipped with a threaded connection, into which is screwed the handle. This design is reliable, but in operation the connection can become contaminated, which is difficult to wash out.

Cover pan - this is a mandatory and indispensable feature. Often, they are sold together with the dishes, but can be bought separately. Better to choose a glass cover, you can always see how to prepare the dish, without opening it.

Popular manufacturers pans

Manufacturers of kitchen utensils in abundance. Major manufacturers that pans for our stores, especially monitor the quality of its products and value their reputation. But it is worth noting that the market for these products a lot of fakes, so go for purchase in specialty stores.

Large manufacturers of utensils.

• Tefal. One of the largest companies producing dishes in the world market. Marked by a stylish design products with non-stick coating, which is equipped with a temperature indicator for the convenience of consumers. The manufacturer constantly updates and improves its product line.

• Rondell. A large company from Germany, which has always been famous for the quality of metal products.

• Fissler. The popular brand that produces utensils for cooking at home and for professional cookery.

• Neva-Metal Ware. Russia's largest producer, which is a serious competitor to European companies.

Knowing the ins and outs pans choice, you take the right decision by coming to the store for purchase. And your family will enjoy a delicious, delicious and safe food at the table.

VIDEO: Overview pans - how to choose the best.