Knives for cutting bread: features, major species, blades and handles materials, terms of use

In a warm and hospitable home know how to cut the bread right. Do not rush to dismiss, it is not as easy as it seems. A good hostess knows that this is important. Correctly chosen bread knife ensures that your desk loaf is cut by all the rules.

Attitude to the bread we respect. Too complicated and exhausting peasant labor, not just given hlebushek. Under winter sown in the ground grain of wheat and ear of ripe until the autumn. Without the daily worries crop does not get it. Many have to work hard to serve up fresh-faced, hot and fragrant bread.

Experienced hostess know how difficult it is to cut the soft, warm bread. Ordinary knife his primnet and deforms, will break the surface crust.

Bread knife is not pomnetsya not crumble crispy edge of the loaf. Fans gorbushechki gladly take in hand neatly sliced ​​with a ruddy crust without cracking and crumbs.

Features knives for bread

1. Kitchen knives Bread always have a long blade. Bread is not pressed, but as it is sawn. The most convenient length from 19 to 23 cm. Knives with a short blade will not fit.
2. The width is always the same along the entire length. It is more convenient to cut even slices.
3. The tip is always rounded and sharpened. In the process of cutting it did not involve so doing secure.
4. Working edge always has a wavy shape or serreytornuyu very sharpened. This kitchen knife for bread does not violate either crisp or crumples crumb loaf inside.
5. Two-way sharpening the knife on the bread is done to the left-hander could use them comfortably.
6. The thickness of the blade 1-1.5 mm, so as not to disturb the structure of the bread, and not to break it.

The main varieties of bread knife

Modern industry offers a variety of products. Everyone can choose what you like, what is more convenient to work in the kitchen.

• bakery knife

Traditional long knife with serrated grinding was invented in Germany in the XVII century, where local bakers have found a convenient way to cut the bread in the kitchen without crumbs, crumb not crushing, and without breaking the rosy crust. Goods sold in small pieces, cut into halves and quarters, keeping the presentation.

• Kalachny knife

It has a short, broad blade. Previously it used for cutting round kalaches and loaves into pieces. Now it used for bakery production, conveniently ready to cut the dough into portions.

• Traditional

On every modern kitchen should be kept comfortable and sharp tools for cutting different foods. The bread should be cut with a special knife with a long wavy blade, the tip of which is rounded and not sharp.

• Electric

User-friendly appliance that simplifies the work of the hostess in the kitchen. Electric knife may operate on batteries or from an outlet. Motor integrated in the tool handle drives the blade. There is a device that regulates the thickness of the pieces and move the loaf to the blade. Device bread quickly without damaging the crust and crumb crumples.

• laser

Modern device, which by means of aiming a laser beam cuts the bakery on smooth pieces can also be cut pizza, cakes, pies. On sale you can find laser kitchen knives, in which conventional blade is aligned with the laser beam. For lovers of fried bread suitable laser knives feature toasts. Not only do they cut the bread, but at the same time, and fry it. It turns crispy golden brown.

Materials blades for cutting bread

The main requirements that apply to the knives for bread - durable, solid and thin.

The following materials are particularly suitable:

1. Stainless steel - is not afraid of exposure to water, strong enough, good tochitsya, no burrs, smooth surface. This material is often used in the manufacture of knives for slicing bread.

   The main advantage of such webs - resistance to corrosion.

2. Single-layer steel - the cheapest, not durable material. The knife is too thin, it may change the tilt angle of the cutting process.

   Tool steel has high strength.

3. Damascus steel - the most reliable and high-quality material. This multilayered steel. The cost of these knives is high enough, they will last a long time.

   Wave or serrated knives of multilayer fabrics do not need frequent adjustments, sharpening persists for a long time due to the special strength of the coating.

4. Ceramics - the most inappropriate material. thick blades, break fresh bread structure and break the crust, forming a lot of crumbs. The blade is fragile - can break down quickly grinds. To cut a loaf requires special cutting boards - only suitable silicone or wood.

   Bread ceramic cloth are uncomfortable because of too wide blade.

Materials handle bread knife

The handle should be comfortable and easy. Even if it gets wet, it should not slip in hand, to make heavier and spoil the appearance.

In modern production using different materials:

• Metal. A knife with a handle will last a long time, it is well washed and disinfected, but the material is much heavier product.
• Plastic. Budget option, but not durable. Over time, the plastic handle can deform and change its color.
• Silicone. Convenient, reliable pen, lends itself well to disinfect.
• Wood. Easy to handle, but over time the natural material can swell or shrink, which will inevitably lead to deformation.

By what criteria to choose knife for cutting bread

All items that the hostess uses in the kitchen should be comfortable, functional and beautiful. When choosing a knife, it should be remembered that it should be a long blade and a wavy blade. For left-handers - with double-sided blade.

It is reasonable to prefer a knife made of stainless steel. He is the most comfortable and durable. If the family prefers to purchase high-priced, that for them suitable product of Damascus steel. Prestigious, expensive and reliable.

There is another aspect that should be considered when choosing a - look at the interface of the blade and the handle. A small bulge where the blade goes into the handle, called a bolster. Do good, quality products bolster do with the addition of silver particles. It is necessary to achieve an antibacterial effect.

Terms of Use kitchen knife:

1. Wash kitchen knives can be in a dishwasher or under running water.
2. After washing, wipe, do not put them in wet box.
3. Store better upright special wooden stand or on a magnetic board.
4. Do not insert wet or dirty knives in a wooden cradle slot.
5. If the blade is dull, it should be given in a specialized workshop. Qualitatively serreytornoe sharpen the blade in the home will not work.
6. It should not be cut freshly prepared pastries. If you often bake bread or pies, then let them cool slightly, and then to safely help yourself.
7. Use a bread knife only for its intended purpose, do not cut them other products. The blade can be deformed and blunt.

Germany and Japan for decades firmly hold the position of world leader in the production of knives. Buying their products, you can be sure of high quality.

The best-known and reliable brands:

1. Wusthof. The German company entered the market in 1814. A distinctive feature of the knife - blade and handle is always monolithic. Robust, reliable sharpening the blade for a long time keeps the sharpening angle.
2. Dick. German manufacturer specialized in the manufacture of products made of molybdenum-vanadium steel. A characteristic feature of the company Dick knives is the presence of a thickening at the base of the blade, which reliably protects the hand from possible cuts.
3. Gude. The German company was founded the famous blacksmith K. Gyude in the XVIII century. Unique chromium and vanadium alloy quenched repeatedly in furnaces, which gives extraordinary strength products.
4. Samura. The Japanese company producing knives of all modifications. Their products have a very high quality and reliability.
5. Hattori. The famous Japanese company has long specialized in the production of blades. All products are made by hand and has a truly amazing strength and durability. The price is quite high.
6. Mikadzo. The Japanese company skillfully combines high quality and reasonable price of its products. These knives are easily sharpened and have a good modern design.

The correct choice of the knife for cutting bread in the kitchen will please the whole family. Who would refuse neatly sliced ​​pieces of warm, soft bread that my mother took out the bread machine. A good knife is not crumple flavored crumb, which so wants to spread homemade jam.

VIDEO: How does the bread knife - a detailed review.