Knife test - one of the key attributes for making pastries. Its main function - neatly cut the rolled dough or ready-made cakes, and give it the form that need cooking. Such tools are convenient to use and can achieve a result that is unattainable by using not intended for this device.
Developers design kitchen utensils periodically encouraging new ingenious inventions of mankind, able to facilitate and accelerate the process of cooking.
Content
- 1 What materials produce curly knives for dough
- 2 Curly variety of knives for the test.
- 3 How to use the curly knives for the test.
- 4 Known brands producing shaped knives for dough
- 5 VIDEO: Connecting knife Tescoma test.
What materials produce curly knives for dough
There are different types of tools for cutting curly test.
- Plastic knife. This knife has no standard sharp cutting surface. Cutting is achieved by the special shape of the cutting end. Use them to a soft dough. A typical example - a device for forming a grid on baking (the so called "hedgehog").
Plastic knives are short-lived, and are often used as disposable.
- Silicone knife. Also, it does not serve long. Just cutting it is not used. Used to make a flat surface of the outer layer of the pie or other pastry.
With silicone-knife blades, can accurately apply a layer of a cream, paste or glaze on pastries.
- Steel knife. It cutters with sharp stainless steel blade. Some of them are used for cutting the baking (pizza, pie filling or loaf).
The strongest and long-serving view.
- Knife fishing line. It consists of a plastic handle and main body made of a thin fishing line or, in more expensive versions, steel. It is needed for cutting the finished biscuit into equal parts. Ordinary kitchen knife to do this is almost impossible.
The precursor of such a tool - standard thread which housewives cut into thin biscuit equal parts.
Curly variety of knives for the test.
Roller. It may be made of plastic or steel. Knife roller for cutting identical pieces of rolled dough formation. Most cases triangles (for croissants or strudel) or identical circles billet for pies, ravioli or ravioli.
High-quality kitchen tools creates a comfort and a pleasant atmosphere in the kitchen, making it easier to work hostess.
Disc coulter. It made usually of stainless steel. It has a sharp surface that allows you to share a neat part of absolutely any kind of test, not excluding the compound in cutting puff. They can be cut and finished products. Most often, this knife is used for cutting the pizza, but it can be divided into parts, and other products- thin cakes with a thin layer of stuffing, Cut the loaf into even slices, etc. Very easy to cut into neat shapes - triangles, rectangles, and others on request chef.
Knife test - a special device designed for cutting, cutting and figured cutting test.
Known types of circular knives:
- Device for cutting a pizza. Need to divide into pieces the same shape and size, and in order to avoid sticking of the filling on the blades that are open and closed.
- Cutter for producing noodles or spaghetti. It consists of a plurality of discs of the same size, which are arranged at the same distance from each other.
Manufacturers in the production account for all the features of the process and create a product with the characteristic forms of inherent, optimal size and design features.
Interesting fact! Circular knife was invented by a cook, who was looking for a way to neatly cut the dough into portions before baking. It was Karl Framm from the US, which in 1922 patented his discovery. The first device for cutting test were far from perfect. Cutting blades have a small diameter. Subsequently, however, there are many types of disc cutters of different sizes, with single or double blade.
As used depends on the size of the cut seam thickness.
- Knife-scraper. Otherwise, it is called a pastry spatula or trowel. It made of different materials, from virtually eternal stainless steel instruments to disposable plastic. Some pastry scraper has a measurement range (located on the lower base). This allows you to accurately vymeryat cut pieces and divide the reservoir into equal shares.
Products help carve an elastic consistency, making cakes, pies, muffins, bread, baguettes and much more.
- Connecting knife. Purpose - compound neat edges of the two layers of dough (e.g., for cakes or pies with fillings). Since the hand is difficult to achieve such a result, the connecting devices have become popular, and a host of subspecies. The most popular ones are:
- Connector with double roller blade to secure the edges of the dumplings, dumplings or ravioli.
- Press for ravioli or dumplings (or simply "Pelmennica"). Is a silicone mold, pressing which edges, edges of the article are joined.
Despite the variety of shapes and materials, they all perform a single function.
- Knife for cutting mesh test. It is a tool of the "family" of the roller-blades, the main purpose of which - made from rolled seam neat grid. They can be done to deepen the dough pieces, which can then be filled with stuffing. Hand such a result is not achieved, so the manufacture or in the manufacture of baking to order, using just such a mesh. Material - plastic or stainless steel. cutting roller length is 18 cm.
Knife for cutting the dough is different form the blade housing, handle.
- Cutter with a broad blade in the form of a crescent. In this subgroup test must be used only on a cutting board. Need for cutting the finished baking, or test species that are difficult to cutting (for example, puff).
He copes with cutting dough into portions pieces.
- Knife-divider or an equalizer. It represents a circle divided into equal parts blades. The number of such compartments can reach 12. Generally, the larger the diameter of the divisor, the larger the number of sections.
To cut enough to put the finished pastry or dough formation at the equalizer, and gently press on the cover.
How to use the curly knives for the test.
The basic requirement for the use of knives for cutting the dough - accuracy. Many dough dividers, especially stainless steel, have a sharp surface. By careless handling can be easily hurt.
Round pizza cutter has several design variations.
We can not allow loosening of the cutting surface. If necessary, the blade needs to be changed (especially useful when the cutter comes with replaceable blades).
The tip of the blade in such a very delicate, but sharpening is performed only with special equipment.
After each use, cutting tools need to wash and dry. This requirement of basic hygiene in the kitchen. When choosing a knife figure for the test, you should pay attention to the extent to which open access to the cutting surface. It is necessary for quality care for dough divider.
It is desirable to immediately wipe product regardless of the material from which they are made.
It is preferable to choose the stainless steel tool. He is more durable and easier to clean.
Sharp cutters must be used only on a cutting board.
Scraper for the test in most cases equipped with a measuring scale.
the process itself is simple enough to use. It should unroll layer dough on a work surface, and then using the knife to separate the desired preform the desired shape. If it concerns confectionery spatula - it does not allow to cut, but can be applied to a layer of mastic or cream on the dough.
The product with the wide blade is designed specifically for applying the glaze.
Important! Cut the dough or ready-made pastries is necessary only on a cutting board (preferably wood, not plastic), and in any case not on the plate. Otherwise the cutting surface quickly becomes blunt and the knife will become worthless.
Known brands producing shaped knives for dough
Market kitchen utensils, including knives and confectionery curly, represented by a variety of manufacturers and a wide price range.
for delicate cutting dough blade is equipped with a handle and a disk with wavy edges.
You can buy a splitter for the test for a minimum price at a little-known seller. But it is unlikely it will be of decent quality. Numerous reviews of the internet to confirm this. Therefore it is better to trust brands that produce quality products.
Knife for cutting mesh test is ideal if made of silicone.
These include the following companies:
- German manufacturers - Westmark, Zassenhaus, Kuchenprofi. These products are made of stainless steel with high strength. These companies have extensive experience in the market of kitchen utensils and offer a wide range of cutting tools for the test. For example, if in cheap knives for cutting biscuit cutting surface - a simple fishing line, the same tool used by Kuchenprofi string stainless steel. Her height and tension can be adjusted. A scraper from Zassenhaus equipped with comfortable wood handle and different original design.
High quality distinguishes and other manufacturers of tools for test of Germany.
- British company Joseph Joseph. Products, including confectionery dividers differs versatility and convenience. For example, Figure scraper from Joseph Joseph combines the functions of a scraper dough and cutter.
Blade of high carbon steel is more subtle, but has a higher strength and more plastic, stainless steel and can withstand high loads.
- Italian brands Kaufgut and Marcato. Last specializes in the production of machines and cutters for noodle production. A Kaufgut for cutting dough products made with reference to the user-friendliness (ergonomic handles, durability, ease of maintenance).
for delicate cutting dough blade is equipped with a handle and a disk with wavy edges.
- Czech company Tescoma. It produces a huge range of high quality kitchen utensils. This also applies to shaped dividers for the test. For example, roller blade Delisia from Tescoma has a set of removable drives, the number of which can be adjusted depending on the product, which is being prepared.
Removable drives give it versatility as a knife can be used for cutting noodles, and for preparation of cookies.
Thus, a shaped knife for cutting the dough - a necessary device in the modern kitchen. A large variety of manufacturers and a huge assortment of knives kitchen utensils market, allow to choose the tool that will combine all the necessary qualities.
Shaped knife for dough has a safe design, it can be used even for small children, making assistance in the preparation of the fascinating and very quick process.