How to use silicone bakeware in the oven: for the first time, whether you need to grease with butter

Silicone molds: manual

Plastic and silicone kitchen utensils firmly established in our lives. It is difficult to imagine the everyday reality without disposable tableware, all kinds of spatulas and brushes for the baking. But the undisputed leaders in this "rating" still remain bakeware. Can they harm health, and how to use silicone bakeware in the oven? Try to understand.

Advantages and disadvantages

Let's start with the advantages. It turns out that they are many:

• Bright colors and a variety of silicone molds turn the cooking process in a creative and entertaining. You have always a desire to dream and create culinary masterpieces. Agree with that mindset is the most common apple pie will become a gourmet dessert!
• Form very quickly and uniformly warmed. Easily withstand temperatures up to 300 degrees. A cool down to room temperature for a total of 3 minutes.
• They can be washed in the dishwasher or even leave in the refrigerator.
• No baking in such form does not stick, and lubricate the mold is not necessary.
• Probably every mistress familiar with the situation when the finished cake (or cake) does not get removed from the mold. As a result, hopelessly spoiled dessert has to mask improvised roses or fruit pieces. So, if you have in your arsenal has a silicone mold, this problem does not threaten you. Even without the use of a knife or spatula, you "flick of the wrist" will be able to "liberate" from the silicone cake "captivity".
• The smooth surface of the mold, the complete absence of porosity will not allow absorption of foreign odors and the appearance and development of unwanted microorganisms.
• Your dessert is cooked faster than metal or ceramic form, so it is recommended to check the readiness of 5-10 minutes earlier than you normally would.
• Silicone molds are not only suitable for baking. They can prepare and cook a variety of dishes, and not only in the oven, but in a microwave oven.
• You need at least a place to store such dishes, as forms can be bent and folded in such a way as you want to. They do not lose their volume and not spoiled by this.

Now a little about sad.

• In some cases, it may still require lubrication silicone oil form. Much depends on the composition of a particular dish.
• Flexible mold sometimes becomes a drawback, since in the process of "dostavaniya" from the oven and soft friable cake may be deformed.
• Choosing a silicone mold, pay attention to its structure. Better if it will be 100% silicone, then the form will cost a bit more expensive, but is guaranteed to protect you from unpleasant odors and is more durable. Cheaper forms contain impurities that affects the productivity and the quality of the baked goods.
• Sometimes desserts prepared in the form of silicone, are not attractive crispy crust, and different shiny sides.
• While the pies are baked in silicone forms faster when using large forms require additional time.
• Since the silicone itself accumulate static electricity on the surface of the finished baking can attract dust.
• The most serious, according to the housewives, disadvantage is that the shape is easy to damage a knife or metal spatula.

How to use the silicone form

A few simple rules will make use of the silicone mold is not just durable, but also the most convenient and secure.

Having made such a practical product, immediately wash the form of a soft sponge with detergent. This simple procedure will eliminate the chemical composition of the surface.

After each use, rinse and wipe dry with paper towels and the outside and inside.

It is not necessary to use such forms of hard sponges or brushes, as you may damage the surface. And even the walls of the coating structure is compromised if you see holes "through and through".

To remove the cake and do not distort it, gently pull the edges, and then push it, pushing the bottom. If the pie bigger, lift it using a wooden or silicone spatula. And no metal "helpers"!

In no case do not use this form to open fire. And keep her away from the knives, forks, and other piercing and cutting items. The holes appear very quickly and make the silicone mold unsuitable for further use.

Whether it is necessary to lubricate the form

It has been said that the pastries in the form of silicone does not stick, perhaps only a few exceptions. But if you want you can lubricate the form of an oil, no problem it does not deliver. A sort of "knight's move" to the cake certainly does not stick to the form.

Another thing, if you wash your form in the dishwasher. Then, before you lay out in the shape of the dough and put in the oven, be sure to lubricate.

By the way, the softness of silicone mold delivers some inconvenience. Especially if you took it to bake something for the first time. housewife usually also function as in the case of metallic or ceramic mold, which is wrong, since the form and its contents are easily deformed.

So, buying a soft form, it should be matched to the special stand or tray exactly the same shape. Fit and grille. And to put it in the oven at once both subjects.

And a few more tips.

• Holding cooking high cake (cake or pudding), keep in mind that the form can topple under the weight content, and hence better to install it directly in the pan suitable circle and continue the process of preparation "in duet. "
• When cooking any dish shape is recommended to fill after it is mounted on the tray (stand).
• Note that in the gas, in an electric oven and shape should not come into contact with the walls or open flame.

Cooking in silicone

Now analyze the cooking process in stages in the upstart molds. Outset: The process is very similar to cooking in a metal or ceramic bowl. So, possessing basic skills baker, you may well learn, and this wisdom. A variety of forms will create a true masterpiece, so do not even have to rack their brains over the question: how to decorate the finished dessert?

1. Before cooking, wipe the form and wipe it dry with a paper towel. Silicone feature is that it literally attracts dust.
2. Be sure to read the data from the manufacturer of molds (usually indicated on the package), there is usually specified the conditions under which the subject can be used, and where.
3. silicone thermal conductivity is much higher than that of metal or ceramic, which means that for the first time carefully defines the time required for baking, so as not to overdo food. Experienced hostess say that the cooking time is reduced to 15-20%.
4. Before removing, cool. It will take quite a bit of time.

Silicone: hazardous or not

Perhaps the most pressing issue of concern to every woman. Convenience - it's good aesthetics - it's just fine, but if there is harm, then all the above advantages are reduced to nothing. In fairness it should be noted that no glass or metal molds so many disputes in his lifetime did not survive.

And the longer we use silicone molds, the greater the arguments put forward their ardent opponents. At the same time, professional chemists authoritatively declare that only properly selected cooking utensils capable of causing harm to health. Of course, today you can find the form of unscrupulous manufacturers who use cheaper raw materials with different impurities and low-quality dyes. Then unpleasant "chemical" odor appears in the heating process and may be harmful impurities in the body.

However, food-grade silicone this danger does not pose. This means that the quality forms can be used without any fear.

How to choose form

To make the right choice, you just need to use the senses. As though it may sound naive, but it is thanks to them you can avoid the danger.

For example, before you buy, smell form. If she has a sharp smell of plastic, rubber, it is not your option. Give up without regret, despite the attractive appearance and cost.

If at room temperature no odor, when heated it is felt, using a mold for cold desserts, ice or frost, and in the oven it is no longer place.

Another simple quality test: bend shape in half, and then check the location carefully fold. White track should not stay.

Bright color silicone becomes due dyes. Therefore, if all of these tests have been passed, but doubts remain, prefer a neutral color scheme.

Quality products can be found across the ocean and in the CIS. Foreign does not mean unconditional quality mark. So check the form carefully before buying. Not recommended to order kitchen utensils for ridiculous prices on the Internet. After all, if you can not hold the elementary shape of the hands and appreciate it "the smell", it turns out that you buy a pig in a poke.

Featured manufacturers

It is understood that the shape is selected depending on the future culinary masterpiece. So, for baking cakes, cupcakes or cookies need your device.

Baking cakes used form of two types: detachable or curly. If you are a supporter of the first option, look at the model from the Lurch and Bradex. And among the curly suitable range from Tescoma brand and Pyrex.

If your family - supporters of various cakes and cookies, it is likely, Silikomart products of the company - it's your choice. Due to the large range, with silicone molds of this brand, you can easily and bake cupcakes, and cookies and even a lark - an unusual themed dessert.

Baking bread, perhaps, the most common - in the form of "brick". The undisputed leader in the manufacture of such forms are considered firm: Mayer & Bosh, Oursson, Fissman. Decent quality at an affordable price - that is what unites the products of these brands.

As can be seen, silicone molds, like any other kitchen tools, has its advantages and disadvantages. Moreover, every woman chooses "helpers" in their criteria and means that like one another may not be impressed. Focus entirely on their own feelings, knowledge and experience. Then the silicone mold will become a reliable friend, and will help to transform the most ordinary dish into a work of culinary art.

VIDEO: How to use silicone bakeware.