Meat grinder electric

Every housewife, when buying a different technique for her kitchen, tries to simplify her life. An electric meat grinder also belongs to such devices. The choice of a suitable model takes a lot of time and effort, because the speed and quality of the minced meat depends on the right decision. Today we will tell you how to choose an electric meat grinder for a house so that you can already buy it and use it, rather than viewing an infinite number of models and reviews.

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What is the power of a good meat grinder?

The power of any unit, including the kitchen, provides the cooking capacity or, as in our case, the speed and quantity of ground meat. Budget models are characterized by this indicator in the range of 400-700 units.

Important! A small power can be used only in a household for grinding meat that is without veins and fat particles. If you prefer minced meat with various impurities, pay attention to more powerful models.

The capacity of the kitchen unit depends directly on the power. The larger this indicator, the more meat will be processed in a short period of time. The best mincers have high power, but consume more energy than budget models.

Important! All kitchen units intended for processing meat are quite noisy and the more power, the higher the sound of the device. No silent models exist. This must be considered and accepted for yourself.

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Operating mode

When choosing an electric meat grinder, pay attention to the time of continuous operation. Depending on the model and performance, this indicator varies from 10 to 15 minutes.

Important! In addition, many manufacturers also equip their units with an overtemperature protection feature. And the option "reverse" allows you to take care of the motor of the device more carefully.

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Types of materials of the

body The body of the electric meat grinder can be made of the following materials:

• plastic is an inexpensive material, but not strong enough;
• stainless steel - the best option for all important criteria and requirements;
• other metal alloys - usually cost more, therefore not always appropriate for the budget of a particular family, but the characteristics deserve attention.

Important! When buying a device, pay attention to the fact that the internal parts of the unit must be made of metal. This is due to the fact that only in this case is the faultless grinding of meat or other products and the long service life of the

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Other criteria:

1. When buying a grounding machine, make sure that the bowl you will place under the unit is adjacentvery good. If the container is flat - minced meat can fall outside the bowl.
2. Another major criterion is the height of the neck - the length of the hole in which the meat is laid. Measuring it is very simple - it should be a little longer than your fingers. First of all, it's a safety feature, but it also affects the amount of meat that you can put there.
3. Modern manufacturers offer interesting models in which there is space for storing attachments and cord.
4. There are electric mincers with sliding holes for laying meat.

Important! Special attention should be paid to meat trays, which are attached to the neck. They come in different shapes, sizes and colors. The greatest demand is for metal molds - environmentally friendly, harmless and long-serving. Plastic trays can release harmful substances and over time the color of the shape can change.

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Accessories for meat-grinder

To properly choose a meat grinder electric, each hostess pays attention to the component parts to the device. Now we will talk about them.

All kitchen units intended for grinding meat are completed with the following parts:

• auger;
• knives;
• grating;
• push rod;
• tray;
• reverse.

Now let's talk in more detail about each component part.

Screw

The auger is a part of an electric grinder, which has a spiral shape and knives, as well as a grill, are attached to it. The essence of his work is to push the future tears to the lattice. Most models are equipped with a plastic and metal screw.

Important! For grinding vegetables, nuts or for making dough products, use a plastic auger, for making minced meat - metal.

Knives

When choosing an electric meat grinder, you should pay attention to the knives. They must be made of high quality stainless steel.

Important! In budget models, the cutting tool requires periodic sharpening. It must be produced in service centers or specialized workshops.

More expensive models are equipped with self-sharpening knives.

Lattices

Lattices are intended for grinding meat. In most models, the bundle consists of three grids that have a different hole diameter. The smallest is provided for:

• grinding chicken fillet;
• cooking baby food;
• pates;
• other small-scale grinding products.

Important! Large holes help in the preparation of chopped cutlets.

Reverse

Every housewife is familiar with the situation where veins and pieces of film are wound on knives or at the junction with the screw. In old models, in order to clean this place, it was necessary to completely disassemble the device. Now it is enough to hold the "reverse" button. When pressed, the auger will start spinning in the opposite direction, thereby pushing the veins and fat.

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Additional attachments for the kitchen device

Each model of different brands is always equipped with additional attachments:

• for cooking sausages;
• juicers;
• for slicing vegetables;
• for kebbe;
• grater, vegetable shredder;
• for pasta, pasta, noodles;
• for making cookies.

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Which meat grinder should I choose?

Many housewives have at least once in their lives the question of how to choose an electric meat grinder for a home. Give your preference to a branded model or does it still buy a budget option? Now we are in this and understand.

So, the first thing you need to do is determine for what purpose this kitchen unit is needed:

• If you rarely use a meat grinder, not everyone is every day or you already have a food processor - then you will need a budget model.
• In the event that you prefer branded equipment, then the question is solved by itself. You can buy yourself a small meat grinder for rare use.

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Some tips for choosing a meat grinder:

1. Notice how all the nozzles will be stored. Is there a special tray for them?
2. In the shop, check the operation of the device.
3. The legs of all meat grinders must be rubberized.

Today we all told you about different meat grinders. Choose your model according to the price category, consult the manager and pay attention to the smallest details. Let your kitchen appliances please you and will last a very long time!