Aerogrill and multivarka can facilitate the cooking process and make it as simple as possible. Two of these devices operate on different principles and are aimed at obtaining two different "culinary" results. We will see how the aerogrill differs from the multivarquet and what will be useful for daily cooking.
See also:
- We choose aerogril for household needs
- Steamer or aerogrill: what is better to buy
Appearance and working principle
The main criterion for choosing a kitchen assistant is his way of heating, processing and appearance.
| parameters | Aerogrill | multivarka |
|---|---|---|
| Appearance | Like a glass pan on a support made of plastic | resemble large pan electronically controlled |
| heating element | heating element is disposed from above - in the lid | heating element located below |
| principle of operation | Hot air is fed from above andcirculates throughout the bowl | The heating element evenly distributes the heating of the bowl |
| Power | Can varyfrom 500 to 1700 W | Most models have a capacity of up to 1000 watts |
| Capacity of from 5 to 20 liters | 2 to 10 liters |
main difference from aerogrill Multivarki - a heating method and principle of operation. If the multivarcan is able to evenly distribute the temperature throughout the bowl, the aerogrill can not cope with complex processes, for example, baking.
As for the volumes of the bowls, here the aerogrill can surprise with its spaciousness - some models are equipped with additional rings that increase capacity up to 20 liters. True, such rings are useful only for models with a removable top cover. The multivar can not boast of such large volumes, its average figure is 6 liters.
See also:
- Which bowl for multivarks is better
- Which power is better for the multivar
What can be cooked and what functions will it please
Now let's look at the capabilities of each device - what dishes will the aerogrill handle and what functions does the multivarker have?
| parameters | Aerogrill | multivarka |
|---|---|---|
| Dishes / products | chicken vegetable meat soups | porridge chicken meat vegetables dessert pastries |
| functions | fries bakes smokes sterilizes children's dishes dry berries and fruits | warms bakes steamed cooking sprays |
| What can not cope | withcooking pizza and dough with yoghurt and ice cream | with cooking with crispy crusts with the preparation of smoked dishes |
With functions and possibilities everything is clear -ultivarka more versatile, but aerogrill more suitable for cooking-baked and deep-fried dishes. Let's look at the differences of each device.
See also:
- Which multibar is better to buy - the secrets of the right choice
| Aerogrill | Multigrade | ||
|---|---|---|---|
| Multidroiker Allows the use of the | utensils Do not put the bowl or bowl on the shelf | ||
| Complete with additional grids, | stands Complete with yogurt bowls, extra bowls, spoons, recipe books | ||
| You can not add ingredients during cooking | You can add ingredients during cookingmodel operates without pressure) | ||
| Food can be prepared without adding fats | Dishes can be prepared without fats and oils | ||
| The cooking is completed by andthe time on the | timer You can set the cooking time, select the desired mode or the heating time | ||
| Large dimensions do not allow the device to easily transport and disassemble | Convenient for transportation, can be equipped with a handle, easy to disassemble | ||
| Consumes large amounts of electricity | Economical in electricity consumption |
Canto say for sure that both of these devices will be useful in the kitchen, but each in its own capacity. If you need a device that will take up little space, but can cook borscht, soups and cereals - choose a multivark. Want to treat yourself to dishes with a crisp, spicy or smoked delights - pay attention to aerogril.