Automatic coffee machine: types, advantages, how to choose

The popularity of coffee is caused by a variety of taste, aroma and invigorating properties. For fans of the drink sooner or later becomes the vital issue of buying a coffee maker. When you select a specialized technique importantly - reduce cooking time without loss of quality and taste.

Types, advantages and disadvantages of automatic coffee machines

carob

A simplified version of working in semi-automatic mode. Food technology consists of laying the previously milled coffee beans in a special container (horn) and further fixation. After pressing the start button pressurized hot water passes through the horn and the coffee beverage contained therein.

After passing through the coffee tablet is being poured into the finished drink cup. Used grains removed from the horn, and it is washed. Carob machines in its composition contains a tube for a couple, which is designed for whipping milk or cappuccino. Only in high-end devices it worked out to obtain a fluffy foam in sufficient volumes.

When choosing a model, be sure to pay attention to the material of the horn. Plastic is not as heat resistant and durable as metal, which reduces the service life.

Benefits:

• Price;
• Compact accommodation area;

Disadvantages:

Prolonged cooking time as determined difficulty Bookmarks coffee beans into the horn and the need to wash it after preparation of the beverage.

Espresso

Successfully assembled a coffee machine and coffee grinder. Before you purchase pay attention to the grinder, as it consists of a metal or ceramic millstone. The last win at the expense of low-noise operation, but the service life many times less.

Coffee grinder grinds the beans to the desired size, and after they arrive in the horn and drink brewed by analogy locust bean.

Benefits:

• Budget pricing;
• the use of various grades;
• pleasant taste;
• mode setting is optimized for pressure.

Disadvantages:

• horn need to be cleaned after each brewing, which creates certain difficulties for people in a hurry in the morning;
• the need for certain skills tamping milled coffee tablet.

coffee pod

Pods represents a portion packaging coffee, which standard is 7 g The capsule is packed in filter paper. Externally pods resembles a tea bag, common and popular of them are made in the shape of a circle. To prepare, simply put the package and press the start button.

The output will be obtained already prepared coffee. Inside the machine, housed the boiler, which is required for heating the water. Thereafter, the liquid is placed in the container. Compact capsule model does not hold, but the pods of the cost exceed the usual coffee is about twice that is a significant drawback.

Handling castle only by adding a required amount of water into the cup.

Benefits:

• the price of the device;
• ease of use;
• quality of the final beverage.

Disadvantages:

• capsules price;
• You can not create a play or change the taste quality of the coffee;
• a limited selection of brands and manufacturers is suitable for this unit.

By analogy with the coffee pod machines are built and capsule. Since being placed in the capsule coffee machine it is covered with steam, which begins with the preparation of the coffee.

automatic

For aromatic coffee just press the button. The machine includes a functional option grinding beans, pressing a special mechanism, the metering required amount of water which will continue to be passed through a pre-formed coffee tablet.

The price of the machine determines its function.

Expensive machines include a function:

• temperature change;
• regulation beverage strength;
• memorizing methods of preparation;
• easy preparation of latte and cappuccino;
• timer with automatic shut-off, etc.

On the other, this species differs: reliability, functionality and a wealth of options.

Advantages:

• automation and speed of cooking;
• uselessness clean the machine after cooking;
• species richness, which are prepared with the help of machines.

Disadvantages:

• price policy;
• the area occupied by the device;
• increased level of noise emitted by the built-in grinder;
• the need for regular maintenance.

How to choose the automatic coffee maker

If the machine is purchased for home use, then there must be based on financial performance. Since the average person there is no need to purchase sverhavtomaticheskoy coffee machines, which will not be used according to functionality.

A preferred embodiment will coffee pod or capsule. They are easy to use, does not take up too much space, do not require long-term care, and at the same time preparing a delicious cup of coffee. If you purchase less practical, but less expensive types of coffee machines, you can stay on the locust bean machine.

All coffee machines are divided into three types:

1. Capacity up to 10 cups a day;
2. Up to 30;
3. Over 30 servings.

It is necessary to calculate in advance the amount, so as not to overpay for power consumption. In addition to the performance it is important to pay attention to:

• Pump pressure, which is used when water passes through the horn or capsule;
• power of the machine, measured in watts;
• volume of the boiler intended to contain water;
• placed grain volume.

In all other cases, the choice should pay attention to the additional features contained therein. If there is only enough espresso, it is possible to acquire ordinary carob. If desired brew cappuccino and latte must still blowing agent, a reservoir for the cream or milk.

Additional selection criteria:

• indication,
• Cookbook,
• function programming
• grinding adjustment,
• timer,
• dosage portions,
• regulation of the strength of the drink,
• care and maintenance, which are the need of washing or in its absence,
• design,
• manufacturer.

• Pricing policy, which is defined as the country of origin and the quality of the machine;
• Product reliability;
• Design satisfying aesthetic properties suitable for interior;
• Convenience and ease of use, which will save time and energy;
• The extensive functionality and a wealth of options that help does not stop on a standard espresso;
• Performance plays a role, if the unit is not at home and in the office;
• The warranty on the product and the efficiency of the service in case of malfunctions or breakdowns.

How to use

The grinder is allowed to sleep only coffee beans. Instant coffee will lead to the clog, and larger items - to breakage. Flavored additives are also not recommended. They prevent grinding, has adhered to the grindstone.

Separate models are fitted with compartments for the ground beans. Through this constructive Tricks can diversify coffee menu. For example, available preparation of the beverage without caffeine.

To obtain coffee of high quality to be intelligently choose freeness. It is better not to go to extremes. Coarsely does the severity of a weak drink. Too fine coffee makers face a malfunction.

Watch out for the water hardnessWhich is poured into the tank. Too rigid and forms a scum spoils the taste of the drink. Order for preparing bottled water from the source.

Boiled water is also not recommended for cooking. Coffee turns out bland, mild taste.

It is important that the water in the tank is above the minimum mark. This will prevent the heating element from damage. Manufacturers are increasingly equipped phones beep minimum water level.

Waste container is cleaned once a day. Washed and dried in order to avoid malodor and plaque formation mold.

The brewing mechanism is cleaned once a month from the accumulation of coffee oils. Otherwise, coffee will acquire a bitter taste. For whole mechanisms are used at procleaning special cleaning tablets is loaded into compartment ground coffee. At the end of the system is rinsed.

Cappuccino is washed each timeSo that the milk does not remain in the tubes. This will help prevent the formation of bacteria and keep the drink taste excellent. For cleaning detergent pumped through kapuchinator.

By scaling unit also should be cleaned at least once a month. Even if you buy bottled water. For this purpose a special tool or folk citric acid.