Recipes of "home" cognacs are constantly being improved. Many craftsmen manage drinks that are practically the same as real cognac. The best recipes of cognac from home-brewed samogon, which we collected in this collection, will help create a truly worthy replica of an elite drink that, with proper aging, will acquire a unique flavor and taste. Of course, this will not be a real cognac, but according to the taste-aromatic properties, the resulting drink, if the formulation is complied with, can surpass the many low-grade alcohol sold in stores.
To create cognac from home-brewed samon, the following things are necessary:
- quality raw materials( in our case - moonshine);
- oak bark( chips or chips);
- observing the correct proportions of ingredients;
- drink extract.
With a high-quality moonshine, everything is clear, but what does the oak bark need? This is the simplest and most affordable replacement for oak barrels in which grape alcohol is maintained for the further production of cognac. Oak will give the drink a special bitterish aroma and tartness, characteristic of this cognac.
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Latvian brandy
Latvian brandy cognac is one of the most common recipes of cognac made from home-made liquor. The recipe for a tincture that tastes like a noble drink was invented in Latvia. Today, there are many variations of the preparation of the drink. To create a home brandy you will need: high quality brew, minimum double distillation, oak bark or oak chips, cloves, nutmeg, coriander, sugar.
Put all the ingredients in a container, add moonshine, sugar syrup and shake well. The container is placed in a dark place before the acquisition of a brown color and a bright aroma. It is recommended to insist the drink for at least two weeks, but not more than a month. Then tincture is filtered, bottled and kept for at least half a year in a dark place.
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Tincture on prunes
To the best recipes of homemade cognac from moonshine it is possible to carry tincture on prunes .Drink is obtained with excellent taste. For its preparation it is required: quality moonshine, prunes with stone, sugar, sweet pepper, vanillin, cloves.
All ingredients are placed in an infusion container and filled with moonshine. During the infusion period, the liquid must be shaken. After two weeks, the mood is filtered, bottled and poisoned for another 4-5 days.
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Home cognac
One of the proven recipes for cognac from home-brewed liquor - homemade cognac .It is similar to cognac in Latgalian, but it uses much more ingredients. To make the drink you need the following ingredients: high quality moonshine, oak chips, sugar, wild rose berries, black pepper, black tea, St. John's Wort, vanilla.
The ingredients are sent to a jar, pour in moonshine and add caramel syrup, made from sugar. Leave the drink infused in a dark place for at least two weeks. After a week, remove vanillin from the container with the tincture. After the house brandy has acquired a rich dark color and bright aroma, we filter it and bottled it. Leave to insist for at least three more months. If there is a sediment in the settling process, the cognac needs to be filtered again.
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Fast recipe
There is quick recipe cooking cognac from moonshine at home. The following ingredients will be required: high quality moonshine, black tea, internal walnut partitions, vanillin, cumin, potassium permanganate, cloves, citric acid.
To purify the moonshine from the fusel oils, pour in it potassium permanganate( potassium permanganate) and filter the next cognac the next day. In the container we place the above ingredients and fill them with purified mug. In the last turn, add citric acid. The tincture should stand in a dark place for three days.
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Pine nut cognac
For connoisseurs of strong home-made alcoholic drinks, cognac pine nut will appeal. The recipe for its preparation includes the following ingredients: quality moonshine, pine nuts, sugar, black currant leaves, orange peel and vanillin.
Nuts need to get rid of the resin. To do this, we put them in a container, pour steep boiling water, mix thoroughly and drain the water. It is advisable to repeat this procedure 2-3 times more to completely remove the resin taste.
Nuts and other ingredients should be transferred to a container and pour moonshine. Leave the drink for 20 days in a dark place. After defending the house brandy must be filtered.
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A quick recipe for cognac nuts from
There is a faster recipe for cedar nuts from on the moonshine. It does not differ from the previous recipe, but it has fewer ingredients, and the drink is prepared more quickly. We need: the highest quality moonshine, pine nuts and sugar.
Pour the nuts with boiling water and let stand for 5-10 minutes. Then drain the water. Repeat the procedure 2-3 times. This will rid the nuts of the resin. In the container put the sugar with nuts and pour the moonshine. Put the future cognac in a dark place and let it brew for at least two weeks. After the settling has ended, the liquid should be filtered. If desired, you can add aromatic herbs to your home cognac. In this case, he needs to stay for another ten days.
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Tincture of oak chips
One of the best recipes for cognac made from home-brewed liquor - tincture of oak chips .To prepare it you will need: moonshine, sugar, bark of young oak.
The bark should be sawn on small blocks and dried well. Then we cut it into chips and fill them with a capacity of 3/4.Fill the chips with moonshine and add sugar. Infusion is removed to a dark place for three months. After the period of infusion, filter the resulting flavored cognac.
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Cognac from moonshine with herbs
Cognac from moonshine with herbs - a quick recipe for homemade tinctures. A large number of herbs give home cognac a delightful aroma and excellent taste. To prepare the drink you need: the best quality moonshine, sugar, black pepper, vanilla, cinnamon, black tea, oak bark, bay leaf, St. John's wort, dog rose.
The ingredients listed above are put in a container, filled with moonshine and cleaned in a dark place for three days. After settling, the tincture must be filtered.
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Cognac made from brewing with spices
Cognac made of brewed spice with spices is another interesting recipe for fragrant home tincture. To make cognac at home, you will need: high quality brew, coffee, sugar, cinnamon, cloves and vanilla.
Coffee and sugar must be mixed and spices added to them. Mix the ingredients well and add a small amount of alcohol. When the sugar has dissolved, add the remaining moonshine. The container with tincture should be removed for 2-3 weeks in a dark place. After the end of the settling period, homemade moonshine should be filtered out.
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Cognac Siberian
Cognac "Siberian" - one of the best strong alcoholic home-made drinks.
The recipe for setting has an interesting feature - first the moonshine is cleaned with milk. Then, infusion of bark of oak is poured into it and cedar nut shells are added. Cognac is aged in a dark place for at least a month, and then filtered and bottled.
It lasts no less than a month, then it is filtered and bottled.