4 brilliant ideas from jelly for summer

Who said that jelly is a dainty only for children? !Jelly is an interesting dessert, in which you can add alcohol. Yes, yes. .. I bring to your attention brilliant ideas from jelly.

1

Jelly watermelon

You will need:

• Watermelon
• 180 gr of red jelly powder
• 30 g gelatin of colorless
• 2 cups of boiling water
• 2 glasses of cold water or vodka

Instruction:

1. Cut the watermelon in half and remove the pulp.
2. Combine the jelly with gelatin, pour boiling water and whisk until completely dissolved( about 2 minutes).
3. Gently pour cold water( or vodka) and stir well.
4. Pour the mixture into the watermelon cavity and refrigerate until completely hardened( about 4 hours).
5. Slice and serve.
   

   2

   Fruit crushed ice

You will need:

• 90 g fruit jelly
• 1 cup boiling water
• 1 ½ cans of lemonade

Instruction:

1. Dissolve the jelly in boiling water, break the lumps with a whisk or fork.
2. Add lemonade and stir.
3. Send to the freezer for an hour and a half.
4. After setting with a spoon for ice cream, form a portioned slices. Serve in the bowls.

3

Frozen jelly grapes

You will need:

• 3 grape cups
• 2 tablespoons jelly( any taste)
• freezer bag

Instruction:

1. Clean grapes from branches, rinse and dry.
2. Place in a freezer bag and send to the freezer for 30 minutes.
3. Add two tablespoons of jelly to the bowl, top with fully frozen grapes and mix well.

4

Fruit rolls with jelly

You will need:

• ½ cup of water
• 90 g of jelly( for your taste)
• 1½ cups of marshmallow
• vegetable oil( preferably in spray)

Instruction:

1. Heat water in microwave at high power for 1 minute.
2. Add the jelly, stir until completely dissolved and send to the microwave for another 45 seconds.
3. Send the marshmallow to the microwave for 1 minute. Once it starts to bubble, gently remove and mix. Lubricate the plastic container with oil and pour into it two mixtures. The marshmallow should swim at the top.
4. Cool the mixture for 45 minutes. Then gently, using a silicone spatula, shift the mixture onto a paper towel.
5. With a paper towel, twist the frozen mixture into a roll and send it to the refrigerator for an hour and a half.
6. Cut the resulting roll into serving pieces and serve it to the table.

Bon appetit!