Pepper is considered a pretty whimsical vegetable crop, which requires special care at the time of cultivation. Annually agrofirms offer vegetable growers completely new or improved varieties of hybrids. Some of them are resistant to diseases and high germination, others are more capricious, but have excellent taste qualities.
In our rating we have included only the best varieties of peppers for 2016 , which are resistant to diseases and have excellent taste.
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California miracle
" Californian miracle " - one of the most popular gardening and the best varieties of Bulgarian pepper to date. It refers to medium-ripening varieties and it will take about 100-130 days to fully mature it. The average bush grows to a length of up to 70 centimeters and can yield up to 10 fruits. Cube-shaped fruits have bright red with a shade of glossy color. The thickness of the walls of this variety is about 0.8 cm. The seeds grow well both in closed and open ground. This variety has received many positive reviews and is popular.
9
Chardash
" Chardash " - one of the best early varieties of peppers. His full maturation comes in 95-100 days. Bushes "Chardash" have an average height of 70 centimeters - and very compact. Fruits are conical and quite large, in the mass can reach 220 grams. One bush can bring up to 17 fruits of red-orange color. The thickness of the walls is about 0,6 cm. The variety itself proved to be excellent among the vegetable growers, due to the high yield.
8
Bagration
" Bagration " is an early variety of pepper, which is often chosen by vegetable growers for planting. The height of the ornamental plant reaches 1 meter and is a sprawling bush with yellow fruits. The period of technical maturity of Bagration is 100-110 days. It has a high yield, which can reach 10 kg per 1 sq. Km.m. The weight of mature fruit can reach 200 grams, which have a wall thickness of 0.5 to 0.8 cm. The variety has a universal purpose and is very resistant to diseases. Grow it should be in greenhouses. As practice shows, the cultivation of this pepper is most suitable for northern regions.
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Admiral Kolchak F1
« Admiral Kolchak F 1 » - one of the best mid-season hybrids. Vegetation ripening period lasts from 115 to 120 days. The height of the plant can reach 80 cm and has on the bush yellow fruit cubiform shape with a matte surface. Pepper grows very juicy, with a pronounced smell and wall thickness up to 1 cm. The weight of one vegetable reaches 250 grams. The variety is abundant and lasts for a long time. It has a universal purpose and can be used for both canning and fresh consumption. The value of "Admiral Kolchak F 1" is the resistance to many diseases.
6
Goliath
" Goliath " - sweet pepper of Siberian selection is also one of the best varieties of 2016.Can be grown both outdoors and in greenhouses."Goliath" is a medium-sized plant, reaching a height of 70 centimeters. It is considered one of the largest. The fruits of rich red color are prism-shaped, the thickness of the walls is about 1 cm. The weight of the vegetable can reach 400 g. Pepper fructifies very well - the harvest from one bush can be up to 13 pieces. Also, the "Goliath" has excellent taste characteristics, it is juicy and fleshy. Can be used for universal purposes.
5
Marquis
" Marquess " is one of the best hybrids of early ripening with purple fruits. It can be grown both in greenhouses and in open beds. Half-bush bushes have a height of 90 centimeters. One bush can bring up to 13 fruits. The vegetative period lasts for 100-108 days. Cube-shaped vegetables can reach a maximum of 150 gr., And the thickness of its walls is about 0.8 cm. Pepper taste is very juicy with a pronounced sweet taste. It is also worth noting that this variety is resistant to tobacco mosaic virus.
4
Cardinal F1
" Cardinal F 1 " - one of the best early-ripening hothouse varieties, which has a violet color. The period of ripening from the moment of sunrise is 80 to 90 days. Shrubs growing to 1 meter, bring large cubical fruit with a mass of up to 250 grams.and a wall thickness of up to 0.8 cm. Juicy fruit has an excellent taste and is suitable for fresh as well as for canning and homemade cooking. The plant is resistant to disease and well fructifies. With 1 square.m. You can harvest up to 14 kg.
3
Siberian Prince
" Siberian Prince " is one of the most high-yielding and early-ripening varieties of pepper. Approximately in 106-114 days comes the technical maturation of this vegetable."Siberian Prince" is intended for planting in the open ground under a temporary film shelter. Shrubs of the "Siberian Prince" can reach 1.5 meters high and need a garter. The mature fruit of the plant is red and represents a conical shape. Their weight can reach 150 g, and the walls are rather thin and only 0.4-0.5 cm. Pepper has excellent taste qualities: it is very tasty and aromatic. This variety is characterized by a friendly yield of the crop - all fruits mature almost simultaneously. Perfectly suited for universal use. From 1 sq.m.you can collect up to 4.5 kg of vegetables.
2
Orange miracle F1
« Orange miracle F 1 » - one of the best early-maturing hybrids of Bulgarian pepper. The process of technical maturity of a natural product lasts about 90 days. The height of the bush can reach 1.1 meters. Bright orange cube-shaped fruits in mass are about 250 grams, and the thickness of their walls is about 1 centimeter. They have high taste qualities, very juicy and fleshy. Yields largely depend on the growing conditions. Usually with 1 square. You can collect up to 14 kilograms of vegetables. The hybrid is resistant to the tobacco mosaic virus and can be used in home cooking, canning, and also for making fresh salads.
1
Gift of Moldova
" Gift of Moldova " - the most popular and best grade of Bulgarian pepper. A distinctive feature of the fruit plant is its unpretentiousness. It is capable of adapting to any soil and climatic conditions. The period from shoots to technical maturity can be 125-136 days. The plant is a bush in height of 50 centimeters, which does not require a garter. Cone-shaped fruit with a mass of up to 100 g.have thin walls up to 0.5 cm thick. The taste of this variety is juicy and sweet. Also, the plant is resistant to many viral diseases and gives a good harvest - from 7 kg per 1 sq.m. This variety receives high marks from vegetable growers.
