There are a lot of climatic zones in Russia, which differ sharply from each other. For this reason, it is difficult to say which the best varieties of eggplant are more suitable for summer residents of certain regions. The gardeners themselves are divided in opinions. For this reason, each represented species of this plant in this rating is in some ways the best. However, a common feature of all varieties of eggplant is capriciousness and exactingness to care.
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Diamond
Diamond. The variety under consideration grows and fructifies exclusively in warm regions, and almost everywhere requires special care. The bush grows compact and fructifies fairly well. From one plant you can get up to 8-10 vegetables. However, the cultivation process is very complicated. Seedlings do not tolerate cold, wind and transplant. Because of this, when transplanting from the greenhouse to the open ground or planting the seedlings purchased for a very long time come to normal and begin to bear fruit late. Therefore, this plant should not be torn from the place of initial cultivation. But, despite this, the variety is the best for yield, popular, and not only in the southern regions. In greenhouses and greenhouses it is grown by summer residents and the cold edges of our country.
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Early maturing
Early maturing. A great variety of aubergines in the cold regions of Russia and even in Siberia. Fruits manage to ripen even in the short vegetative season and the early onset of cold weather. The plant is the result of breeding activity of scientists and is intended for cultivation on the open ground in conditions of the Siberian climate. In addition to the early maturation period, this species is distinguished by special, elongated, strongly elongated fruits, the mass of which reaches up to 0.5-0.7 kilograms. From one bush you can collect up to 7-8 vegetables. The fruits are hard and stored up to 4-5 months, after which they require freezing or deteriorate. This is an excellent option for summer residents of Siberia and other cold regions.
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Ilya Muromets
Ilya Muromets. This variety is also intended for outdoor cultivation in cold regions. It is one of the most fruit-bearing varieties of eggplant in such conditions. With respect to frosts, it is not very whimsical, but covering the early shoots under the film will only increase the yield almost twice. Also, the coating can be used before maturing, with the onset of early colds. This will push the fruit to an earlier maturation. Eggplant fruits grow large: up to 700 grams each. However, they mature late.
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Robin Hood
Robin Hood. This plant is the best aubergine variety for growing in greenhouses and greenhouses. Also, it can be grown under a low frame covering, since shrubs do not grow above one meter. The plant is unpretentious, the only condition for obtaining a good harvest is to provide it with heat. Fruits ripen fairly quickly, but they are small in size. The weight of one eggplant can reach 300 grams maximum. But one bush can get up to 12 vegetables. The plant is best suited for northern regions. On the open ground, even at high temperatures, such fecundity as in a greenhouse from a plant is difficult to achieve.
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Don Quixote
Don Quixote. This is the best grade of aubergine for large, heated greenhouses. A distinctive feature of the plant is the high growth of the bush, reaching 3-3.5 meters. With such growth, the bush should be urged and fastened. However, it's worth it. One plant can give up to 20-25 pieces of eggplant. The downside of this plant is the need for constant temperature maintenance. Change of this condition stops further development of fruits on the bushes. Nevertheless, high yields are worth such efforts, gardeners and truck farmers are lovingly growing these eggplants.
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Emerald
Emerald. Unlike the previously described best varieties, this plant gives a bright green, white hue fruit. One of the best they are because of unpretentiousness and resistance to rapidly changing weather conditions. The fruits of the plant grow medium in size, cylindrical in shape. Mass they reach 300-400 grams. Unlike the fruits of other types of eggplant, this variety does not have a bitter taste, it has a slightly sweet taste. This variety of aubergines is universal: it can be grown both on the open ground and under a film.
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Balagur
Balagur. Differs synchronicity of fruit ripening.7-8 aubergines on the bush ripen almost simultaneously. Eggplants of interesting purple color, elongated, elliptical shape. They are very tasty, but small. The weight of one eggplant reaches a maximum of 150 grams. However, they ripen quite early. Plant bushes grow to 150-180 centimeters. They are unpretentious and do not require special care. However, the minimum conditions are still to be met: moisture, no weeds and protection from diseases are still needed. In general, this grade of eggplant commodity qualities are evaluated highly.
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Epic F1
Epic F1. The peculiarity of this variety of aubergines is early maturation. The fruits acquire a large, drop-like shape and a dark purple, a habit familiar to the aubergine after two months after planting. In addition, the culture is universal and can be cultivated practically in all regions of Russia. This variety is the result of hybridization, due to which it has unique taste qualities and strong resistance to diseases. The high yield of this crop is also the merit of selectors.
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Baikal
Baikal. There are no distinctive features for this type of eggplant. However, the average yield of 2.5-3.5 kilograms from each bush with proper care is guaranteed. It is for this quality that truck farmers like to grow this one of the best kinds of eggplant. The weight of the fruit is also average: 300-450 grams each. The color of the fruit is classic, dark purplish without stains. Taste qualities are also estimated above average. However, the plant is an average ripening period, because of which seedlings are cultivated already in February, and transplantation is carried out at the end of May. But the bushes grow more than one meter. In general, the plant is grown in greenhouses and greenhouses, but in warm regions it can be grown on the open ground.
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The tenderest
The most delicate. This variety can be called the best due to the lowest content of corned beef in the composition, in comparison with other types of eggplant. As you know, the substance solanine causes diseases of digestion, nervous system and headaches. This substance is found mainly in unripe vegetables in large quantities. Aubergines are high in this substance even in ripe fruits. In addition, due to the low level of corned beef, the taste of the fruits of this variety is obtained especially tender, without bitterness. The bushes of the plant are low, grow to half a meter. Fertility is also average: from one bush about 2 kilograms. Eggplants of this species are small, weighing only 200 grams.