Calcination iron pans before first use at home: preparing as calcined with salt and butter as to harden the plate

Most cookware requires special care in order to prolong its service life. Cast iron is considered the metal, which process need only as strong contamination. Such a misconception eventually lead to the fact that food in such pans burnt and lose its flavor.

Features calcination cast-iron frying pan

Movement product has value when the method of its treatment. Standard products to be distinguished from the frying pan Grill. All the usual cast iron pan in the absence of ceramic coating it is difficult to knock out.

Why do I need to burn a new cast-iron frying pan

the fire treatment is needed for:

• increasing the life of the product;
• preparation of quality food;
• eliminate the risk of burning products;
• check the quality of the purchased goods.

Professional cooks and beginners accounts during the cooking time to deal with products from iron. They are practical and long-term, if the care of them does not turn into a formality.

You can voice the five reasons why you need to pan ignited without fail:

1. The primary use. Many of us know that the first pancake is often lumpy. The same risk exists for the reluctance to carry out the calcination of cast iron cookware after purchasing it.
2. Getting rid of the soot. Cast iron containers can last for a long time, therefore, require regular cleaning. Remains of rancid fat on the walls of utensils such quality products while cooking and turn into inedible junk food.
3. Desire bake thin pancakes or crepes. Without calcining iron products is difficult to avoid dough sticking to the bottom of dishes during cooking. The problem is easily solved: the pan is dried and cleaned during baking time.
4. Saving the packaging of a product. We need to care even for new products. Cast iron has microscopic pores that are clogged in the food during cooking regularly. For this reason, rust can occur, which then destroy the solid product.
5. Check the manufacturer's quality. Acquisition of forgery is no surprise. If you start to burn low-quality product, its bottom and walls will be covered with cracks or bulges bubbles imaginary iron.

What are the goals performs processing of cast iron cookware

This process is necessary to:

• save money at risk then buy new products;
• improving resistance to thermal deformation of cast iron;
• getting rid of harmful industrial coatings.

Stages hardening of cast iron pans

Such products do not require a lot of effort when it is processed. However, the quenching stages of iron pans voice does not prevent:

1. Preparatory. It is important to bring the product in the proper form before subjecting it to thermal stresses. Dirty or wet pan before quenching - the hostess lost time and zero final result after processing.
2. The basic process. Its duration and the instruction to hold depends on the selected method of baking made of cast iron.
3. Consolidate the results. Typically, it is limited to dishwashing detergent with or without its use. Next utensils should be thoroughly dry.

How to prepare an iron frying pan for baking

It is important to initially remove the grease from the factory products. It is necessary in the production of high-quality household utensils. Do not apply it will not work in the processing of mold containers. Otherwise, the finished product will be difficult to remove from the base.

Do not forget that the new dishes made of cast iron is treated with special anti-corrosion layer. These precautions are necessary to give the presentation without rust products.

Articulated cover during production of kitchen utensils to remove. If we neglect this advice, in the future of their components will fall into the food. Help avoid the problem of the calcination to destroy harmful micro-particles. Enough dishes to wash, dry and apply one of the many ways to heat treatment.

Attention! The firing process is hardly enjoyable event. At the time it is recommended to open a window or turn on the hood.

How to harden the pan at home

At home, burn cast iron products is real. In compliance with all instructions of its hardening she does not take much time.

Prior to starting the

Cast iron pan before the first use must be univocally exposed to heat treatment. Factory marriage immediately identified with this mini-test. When he was discovered, the products should be returned promptly.

Natural non-stick layer utensils after use has nothing to do with the new products from the conveyor. Before the first use of the goods need to be ignited by means of salt, oil or vinegar solution to not complain about inappropriate then spent cash.

How ignited an old pan

The product, having been in the long operation may rust. If the metal corrosion has not gone too far, you can save the utensils. Rule number one in this case - a long calcining iron.

The process may take an impressive amount of time to complete relief utensil from rust. Rigid metal cleansers will in turn if the interior of the pans is particularly problematic areas. After such an aggressive treatment of the product need to re-ignited.

Do not wait until the old dishes to cool. It should be immediately lubricate it with oil to create a protective surface film.

How to handle during operation

After the initial preparation of dishes to eat you should think about the right approach to its handling during operation. Specific recommendations in this case does not exist. The process is limited by four rules exception sharps while stirring, drying, calcination, processing oil.

How to prepare the enamel and non-stick cookware

Enamel hardly a material with high resistance to deformation. Non-stick coating is not always pleased with its long service life.

The conclusion in this case is straightforward - such dishes can not be calcined. Suffice it to rinse it in warm water and mild detergent.

How to burn an aluminum pan

Products made of this metal are beautiful if properly care for them. In terms of strength, they clearly inferior to cast iron models. However, regular plugging metal since it can last for a long time.

The most traditional way of baking aluminum cookware involves the use of salts of any grinding. You can do without it using plain water:

1. Boiling. The liquid to be thermally processed within five minutes. After this time it is poured.
2. Natural drying. No need to wipe the pan made of aluminum by boiling water in it. It is better to leave it to dry in a warm place.
3. The application of oil. Fat base should be treated with the bottom wall and dishes. It is not necessary to wash off for a couple days.

Chemical agents do not need to wash after such treatment.

Methods of processing iron pan

There are many ways to cause utensils iron in proper form. Each of them remains at the discretion of the hostess, which acquired a pan.

Calcination using salts prior to use for the first time

Sounding method was used for a long time, because it is easy to carry out. The only condition - for the pan during its processing to be watched.

Preparing utensils for calcination:

1. The washing up. Without special means in this case can not do. Foam after washing the dishes remain on the surface should not be.
2. Drying. You can not calcined iron wet, because then the procedure should be repeated.
3. Check. Perfectly clean the surface of the frying pan - the key to successful baking dishes.

calcination utensils procedure:

1. Use of salts. The substance should be spread evenly over the bottom of the cookware. Centimeter layer will suffice for the calcination process. When selecting tools, you do not need it iodinated option.

   Sea salt is not suitable for burning utensils.

2. Calcination. The procedure lasts 15-20 minutes at a probability of unpleasant odors in the kitchen. No need to put on a large frying pan gas to accelerate processing.

   Salt after the procedure you need to throw out.

3. Lubrication oil bottom and sides. It suffices to use a small quantity of a viscous liquid which must be heated for 15 minutes. In the absence of in-house vegetable oil in the course may be to let any fat or fat of animal origin.

   wiped off the excess oil with a napkin.

4. The washing up. No need to use a detergent during this procedure. Pan sufficient to rinse and wet cloth.

Firing with butter

An effective method is simple in execution:

1. The use of oil. No need to save on the amount of the basis for the hardening of the pan. It is best to opt for the refined oil, which is devoid of smell. You can use it a crude version, if this fact is not the mistress inconvenience.
2. Warming. Hold enough oil to the plate for 30 minutes. No longer need to make a fire, because the oil quickly boils away.
3. The washing up. Bad oil is removed without detergent. It is in this case to use lather.

Processing in the oven

This option calcination difficult to name the most effective. He will approach the hostess, who does not want to use salt and oil.

To her temper, it is necessary:

• clean utensils with a mild detergent;
• lightly soak a sterile gauze with oil;
• thoroughly with a cast-iron frying pan;
• lubricate the gauze utensils without excesses in the use of oil;
• dishes placed upside down in the oven with a temperature of 180 ° C;
• pan calcined for one hour;
• turn off the oven and wait for complete cooling dishes.

Hardening at the plate

Calcination should distinguish between gas and pig iron by using electrical burners. In the first case, you need to follow the process more closely, if the heat treatment is performed with grease.

Stages of quenching on the plate do not differ much from the same firing process in the oven. The product to be processed until its bottom and walls are not acquire gray. Usually it takes 10 to 15 minutes.

Following ostuzhennoy cookware it has to be rinsed first in hot, then cool water.

combination of methods

In total, the totality of their produce will be difficult. However, periodic combination of theoretically and practically justified. Everything depends on the time that can be given to the mistress of the process of additional protection and care of your cookware.

Experts offer a way out of this situation in the form of a combination of oil and salt. Initially salt was calcined for 15 minutes on low heat. Then the spent material is removed and the pan after rinsing it with hot water poured oil. Reheating of the product should not exceed 15 minutes.

After removal of the oil pan and excess put in the oven for 5-10 minutes to create a non-stick film.

How calcined pan

It all depends on the method by which the product was processed. Much time will be spent, if the pan is in the oven. However, this method can be called safe processing because direct contact with flames the hostess not assumed.

The traditional approach as quenching with a salt not take more than 20 minutes. Method is safe and quick to implement, but not every woman will be able to continuously monitor the process. In addition, the smell of salt, which absorbs the leftover food, not everyone will like it.

When using the process can extend vegetable oil if the treatment is carried out twice. Experts say that such an approach to solving the problem of making backing layer pans more reliable. Therefore, on a double tempering the hostess will take about an hour.

Pan-grill better handle in the oven. The time spent will pay off, because the cookware will last a long time then.

Method on an open fire calcination

How to burn a cast-iron pan, if you can not use for these purposes range or oven? Keep in mind that it will be about a pretty dangerous way to extend the shelf life of a cast iron utensils.

Take advantage of the open fire is possible even during the campaign. It is in such cases not take a bowl of china and other delicate materials.

How to choose a suitable method

Resolving this issue depends on the model purchased goods and even some of the nuances:

1. Absence / presence of the handle. Use pans processing method in the oven depends on this factor. In the absence of a removable handle for a similar fashion to forget. Stove fit in only one case. It is convenient to temper the model with handles made of wood and glass ceramics.
2. Status pans. In this case it is necessary to evaluate the degree of preservation of old dishes and the possibility to use new items. Recently purchased goods from a trusted manufacturer can be calcined in any convenient way.
3. Kitchen equipment. Houses can not be drawing, which is worth remembering if you want to handle a cast-iron frying pan with the help of crude oil and salt.

Caring for a new cast-iron frying pan

The principle of care it is not much different from the action in relation to the old utensils. It can be described as follows:

1. Refusal of food storage utensils. Cast iron has the ability to quickly absorb any odors. Regular hardening solve the problem, but it is better not to risk once again.
2. Regular drying. Iron begins to be covered with rust, if the product does not wipe with a cloth after each wash. It does not hurt him further ignited and process the fat base.
3. Refusal to use the dishwasher. Again, this is about the same rust, get rid of that then it does not always help the calcination.
4. Observe the temperature. Wash the pan from cast iron immediately after cooking is not necessary. Non-stick oil film in this case may be broken. Enough to wait for the cooling of dishes to then clean it with a soft sponge.

   Natural non-stick coating allows high quality to protect the dishes during the storage time.

5. Protection from falls. Cast iron - a material strong enough, but not eternal under severe strains. It is better to place your utensils in places where there is a possible drop in iron pans.
6. The use of special mixtures. Make and use them, you can at home. The most popular is considered to be a mixture of dry mustard and baking soda. Can be named ingredients are combined and used individually. The protective layer of the product will not be damaged if the pan soak in this format.
7. Prohibition of flooding with cold water. Some housewives are wondering why their crack cast iron products. Impossible residues hot food in a bowl to cool to fill with cold water.
8. Restriction in the wash. We are talking about kitchen utensils, which is used only for cooking one dish. It is sufficient to clean with a sponge and calcined for five minutes.

In the preparation of cast iron pans for first use in the case of old utensils hardening should be examined carefully articulated tips. They help to keep the new product and to recover the familiar in everyday utensils, which can be transmitted by inheritance to his daughters.

VIDEO: How to prepare a cast-iron frying pan to use.