Biol pan cast iron frying pan, grill pan Biol with removable handle, oladnitsa who manufacturer

When you need to buy or upgrade the dishes in the kitchen, frying Biol becoming one of the options. The buyer wants to weigh the advantages, disadvantages of the product from this manufacturer. Then he will need to select the base and complete product information.

History of domestic companies Biol

Take into account the company-manufacturer when buying important because of its good faith, policy and approach to work depends on the convenience and reliability of the product. If the company is set to profit little focusing on the needs of customers, the buyers will be disappointed acquisition. Biol same holds for a long time on the market, it managed to win the trust of the people, since it manufactured products are constantly subjected to analysis for the development of new successful models.

Biol produces dishes of different materials (mainly aluminum and iron) on innovative technologies. For about 20 years the company more efficient workflows and delivers on the shelves of goods advanced models.

Pros and cons of pans Biol

The company uses a variety of rulers, including a number of pans of different diameters, with integrated or removable handle. The buyer can choose the material of the product, it can be cast iron or aluminum pan, if necessary, you can purchase a cover. A big plus - a wide range of options and still have the advantages of:

• only quality products;
• providing support for customers;
• Each new model is more perfect than the previous one;
• wide assortment on the shelves and in catalogs;
• reasonable price, and has an average price category;
• focus on the company's convenience, the use of reliability and durability.

Objective shortcomings products are not available, as the company eliminates them, even in the smallest manifestations.

Varieties pans firms Biol

Cast iron grill pans from Biol considered one of the most popular products, as the company was able to combine them in the best quality products. But placed in the directory are many varieties that are not inferior in quality:

• grill;
• pancake pan;
• oladnitsa;
• WOK;
• ladle.

Often, the choice falls on the line Titanal, a popular acquisition of many customers who want to use high-quality products.

What materials are made

Main materials for the manufacture of frying pans - iron Biol (with removable handle 24 cm in diameter) and aluminum. Both options are in demand, but have different pros, cons. It all depends on the preferences of the owner, because some want to use the dishes, much of its heating, others do not need it, but more important to be able to easily move the product.

So the weight of cast iron is different, it is heated for a long time, but it can be prepared in extremely high temperatures, prozharivaya evenly each piece, but also the food retains heat longer. Aluminum is not ready for such conditions, but it is rapidly heated, it is easy to hold in your hand, this is noticeable when the pan is full of content.

Types of pans as intended

Many housewives are trying to buy a dish with a universal size, appearance and form. Only certain types of cooking can not be done without a special pan, because they are bought separately. They can replace some of the other types, but their value makes us think about buying a few varieties that meet the needs of a particular person, family.

Grill pan

Usually it is made of cast iron, as for this type of preparation is necessary to strongly heat the products, means and surface. Conventional coatings are not able to keep this level and maintain it, the durability of such rapid change. Frying grill is square or circular pan with a crimped bottom for toasting food better.

Often bundled or sold additionally cover glass or cast iron press, which allows food to get the required level of temperature faster. Replace this type of cookware will not work, because it is being bought for this purpose. Its great advantage is the absence of the need to lubricate the surface, because iron is a natural non-stick coating.

Wok

It looks like a symbiosis of pans and pots, as intended for the plate, with a long handle, but it has a high collar, flared up. Its essence is cooking in varying ways. That is, it will not only fry food, but in the container can be directly simmer and cook.

It may be called the universal dishes, plus FOC consists in the fact that it does not require any added fat for frying. The products do not stick as naturally and freely move on a circular bottom.

Pancake pan (oladnitsa)

Frying pan for pancakes is typically a flat version of the classic pans oladnitsa only allows you to do the same in size fritters.

This product saves time and helps to make pancakes aesthetically appealing. If you make small pancakes with the image of smiles, cheer up a dish like kiddies and adults.

The list size pans Biol

Before buying the cooking utensils is to determine its size, typically selected diameter:

• 22 cm;
• 24 cm;
• 26 cm;
• 28 cm.

This parameter is normally determined based on the number of servings, the contents of the volume. Sometimes buyers think that the acquisition of large pans optimal: it can cook a little and a lot of food. But if you need a large number of rare, the use of 28 cm in diameter will take an inordinate amount of resources: the warm-up, oil (if necessary), efforts to shift and sink.

Note: 22 cm diameter pans - standard size for cooking for a family of 3-4 people food. Do not buy just 28 cm. in case you will sometimes visit. The correct approach - selection kit comprising optimal and enlarged version.

What is included

This product is often sold bundled with additional details are:

• cap;
• removable handle (if not cast handles);
• cast iron press (for grilling).

You should check with the seller, is there any configuration options, the price then it will be different, but to get a complete set of nice and comfortable.

How to prepare a cast-iron frying pan to use Biol

After frying the store can not be used immediately without training as warehouses sellers rarely care about storage hygiene. It is a time to make a high-quality cleansing.

1. Wash thoroughly in the shell surface on all sides by the means for dishes and sponges or brushes (with non-metallic bristles).
2. Dry the dishes.
3. Put it on the fire by pouring salt kilogram, ignited over high heat, stirring the contents of about 15-20 minutes.

   Special care requirements for iron utensils BIOL quite simple.

4. After the time necessary to pour salt (note: to use it for food purposes is not recommended), leave the dishes to cool down naturally.
5. Only when the surface temperature was about room residues can be washed away with running water content and soft cloth wipe.
6. It remains to put the pan back on the stove and heat until all the moisture has evaporated.

Now it is possible to warm the dishes to hundreds of degrees and for the first time is required to make thin oil layer before use. This will help extend the service life.

What to do with rust in the pans Biol

Corrosive process usually takes place on the surfaces of iron, and from this education should get rid of. To do this, gently rub the sponge metal non-rigid surface, without making large efforts, then take dishwashing detergent and a brush with a handle, wipe hot water under pressure and gloves.

Usually looks after these manipulations surface looks cleaner, but still it is important to cover the vegetable oil and heat. Then gently, but forcefully, being careful to burn your hands, wipe clean with a soft cloth. Better to take a light color to make sure that the rust was able to get rid of completely.

How to choose a high-quality pan Biol

1. Determine the budget, lower and upper strap.
2. Select the appointment of future purchases: grill, strong roasting, stewing, etc... It is necessary to understand the functionality of the dishes.
3. Preview of the basic materials and their technical characteristics, coatings properties.
4. After collecting the information, you can narrow down the selection.
5. Of the remaining pans generally isolated in each its main advantage (design, rapid heating or strength), determined with priority.

How to care for pans and dishes from Biol producer

1. Regular cleansing, better immediately after use.
2. Do not store food in them.
3. Avoid scratching as a result of use of sharp and hard objects: forks, metal blades, knives.
4. Do not overheat, especially if we are talking about Teflon and ceramic coating.
5. Slowly heated and cooled in a natural way, without putting extreme temperatures.
6. Wash with a soft sponge and a liquid cleanser with abrasives is undesirable rubbing. If the food has dried, you can leave to soak for 15-20 minutes, then it comes off easier.

Popular models pans Biol

1. Titanal Frying pan 22 cm in diameter with a glass lid and a removable handle, Soft Touch coating. It looks stylish in black and red colors, and with a thick non-stick coating in three layers, resistant to wear, is 5 years.

   It is impossible to leave the food after cooking. It is better to put the food in another bowl, and do not store in a frying pan.

2. Cast iron wok with glass lid and a removable wooden handle. Popular among fans of Chinese cuisine, as adherents of a healthy diet often is chosen. Diameter 24 and 26 cm.

   Dishes equipped dense refractory glass lid, it has a regular shape and convenient amount capacious.

3. Frying "Granite brown" having a removable handle and soft touch covering. In diameter can be 24, 26 and 28, it is made of aluminum and the housing with a durable nonstick coating. No cover.

   The removable handle allows the use of the pan in the oven,

4. A cast iron pan with a handle made of wood that can be disconnected if necessary. Its diameter available in all sizes from 20 to 28 cm. Different depth and strength, reliability in use.

   It is convenient to prepare it by placing the oven, but the handle before it should be removed.

So, pans Biol different from its competitors, as a manufacturer focused on the customer needs, improve production and earning the image with the help of quality and reliability. The customer only have to select the appropriate model at an affordable price and enjoy for a long time.

VIDEO: Overview of the new cast-iron frying pan Biol.