Which side to put the foil on a baking sheet for baking in the oven: Is it possible to put the correct lay as close

Foil has become as much a part of our lives, like coffee for breakfast. We use it for cooking, as well as wrapped in her products, so they are not spoiled. And though most housewives notice that the foil has two sides: one matte and one glossy, few think about the question: why is it done? And is there a difference in what side to put the foil in the pan? Let's investigate.

material Features

Aluminum paper (or foil) has a thickness of not more than 0.2 mm. Therefore, she is plastic and readily accepts any form: pans, baking or baking dish. This "paper" is not subject to corrosion. Here are just a few of its advantages:

• Good thermal conductivity makes it possible to store heat for a long time;
• It gives the reaction with water, food, and even chemical elements;
• It has negligible weight;
• The ability to reflect the sun's rays and infrared radiation;
• It does not absorb odors;
• It does not breed bacteria;
• Completely environmentally safe.

And this is not a complete list of advantages of "the metal paper." In general, it is not surprising that even novice cooks eagerly resorted to her aid.

Assistant in the creation of culinary delights

And it is not an exaggeration. Using the foil does meat or vegetable dishes more juicy and fragrant. Due to the fact that the ingredients are protected from aggressive influence of heat, the cooking process takes place in the power saving mode, which means that all the beneficial properties of the products stored.

A large piece of meat is good propechetsya and will be tender without marinating, if it is cooked in foil. And this applies not only to pork or veal, even chicken can be baked whole.

For roasting vegetables used a special scheme: each vegetable (e.g., potatoes or bell peppers) wrapped separately in foil. Often in this case do not even use a baking or frying pan, vegetables laid out on a grid. If you are cooking a vegetable stew or casserole, then a special ovenproof dish, place the foil and only then lay out a dish.

If your foil thickness of less than 0.11 microns, use it in two layers, not less.

By selecting the temperature mode, remember that vegetable dishes are prepared for 20-30 minutes at a temperature of at least 100 degrees. A cooking meat delicacies require more time and higher temperature: 30-40 minutes at 200 degrees.

With regard to meat acts unwritten rule: after the oven is turned off, leave the dish in it for another 15-20 minutes. Then soaked in the juice and "sated" aroma of spices, the dish becomes even tastier.

Even the standard pizza will taste better if it is baked in foil. For this purpose, lay down on a baking foil, lay on top of semifinished pizza, and then cover the top of the second layer. Bake for 10-15 minutes. Then leave another slightly in the oven at off heat.

In general, experienced housewives claim that even an ordinary potatoes will taste better if it bake in the oven instead of frying on the stove. And the benefits of baked dishes and can not speak.

How to put the foil

It is only at first glance it seems that the answer to this question is irrelevant. But for some reason, the foil has two different sides. By the way, this distinction have any foil, regardless of its thickness and the destination. One side - a pronounced luster, and the other - matt. And many housewives for decades used the "culinary accessory," without thinking, and sometimes, not even noticing the difference.

And the difference is still there. Features of gloss:

• It does not stick to the diet;
• It has antibacterial properties;
• It reflects heat rays on the order of magnitude stronger.

Matte coating:

• It retains moisture;
• Is reacted with with acidic ingredients;
• It absorbs heat.

On the basis of these differences, we will try to draw a conclusion: how to properly use foil in different cases. Just note that the thermal characteristics of the different parties differ by less than 10%, which means that this factor does not play a significant role.

But when it comes to cooking dishes containing vinegar or other acid, you have to pay attention to the side of the foil. If pickled foods spread on a matte surface, it is possible response. And it will affect not only the taste of food, but also the health of those who will consume it.

But in all other cases of using the metal film for roasting or baking, pay attention only on the temperature conditions and the requirements to the finished dish.

Another trick: to protect against overheating dish, cover it with foil, shiny side in. The matte surface does not give heat rays penetrate and protect from overcooking. And if you do not want to use oil, then place the foil on a baking mat down, and a glossy top. Then the finished dish will be removed from the foil without much effort. Incidentally, the same technique is used, and in order to speed up the cooking process.

An important point: for any reason, do not use the foil in the microwave oven, it can cause a fire.

How to wrap the food in foil

Although strict rules foil application does not exist, a few simple secrets to help you make maximum use of the useful properties of the metal film.

1. Wrap food tightly, do not stint on the foil. Pay attention to her integrity: when it comes to storage, even a small hole will pass into the air and contribute to the deterioration of the product.
2. That the products are not burnt, lubricate the surface of the foil with oil. Well, if you're watching your figure and extra calories you to anything, bake on a glossy surface, carefully monitoring the cooking process.

   When you bake something in the foil, the juice is released in the cooking process, which must remain inside.

3. Bake the fish, remember that the tail and fins may damage the foil, so gently remove them before they turn. Bake whole fish, wrap it in several layers so that the inside was a bit of free space.
4. Bake the chicken in foil, and wrap it in several layers of foil. This is in order not to lose the juice, which is usually released in large quantities.

   If the marinade used vinegar or lemon, it is better to wrap the shiny side facing inward.

5. If the vegetables are baked, they can be wrapped either side of the foil.
6. With the help of a metal film can "extend" the life of fresh vegetables and herbs. Just wrap them with foil so that the inside is not penetrated the air. And within a few days the vegetables retain their freshness. It is important that the glossy side is inside.
7. So food lasts longer warm, and wrap it in foil, shiny side in.

helpful hints

• Since the foil manufacturers a lot, give preference to domestic firms. The thing is that by the product safety regulations in different countries are different. A poor-quality foil not only spoil the dish, but also harm the health.
• Aluminum film must be dense and thin. Too thin material is used in several layers.
• If you bake in the oven on a baking sheet, the foil sheets should be placed overlapping. To "hem" leave of not less than 2 centimeters. A combined edge better tuck twice.
• If you need to wrap up a big piece of meat (fish), then cut the two webs of foil, put them crosswise and place the meat in the middle. Then carefully wrap the foil web first one and then the other.

• In order not to appear holes or cracks, wrap the foil carefully and not too tight. By the way, you can use a simple life hacking in order to maintain a coherent foil: turn the form in which you will bake upside down, the piece of foil cut off the desired length, accurately position it on a surface and bend so that it repeating outlines form. After that, turn the baking dish and place the foil inside.
• The dish is guaranteed to not burnt and stuck to the foil, brush it with oil.
• Not all products can be baked in foil. For example, it is "contraindicated" cereal crops, green and soft vegetables, as well as beef.
• it is recommended to take a big piece, ideally no less than a kilogram for roasting pork or veal. Then the dish is juicy and tender. If you bake the small pieces, then they will get dry and tasteless.

• The fish can be baked in foil any: sea or river does not matter. The main pre-remove the fins and tail.
• "Dressing up" chicken in foil completely, first wrap the legs and wings, shiny side out. This is to ensure that the fragile limbs do not charred. Then carefully wrap in foil, the entire carcass.
• To cook a tasty stew, it is necessary not only to lay out the bottom of the foil shape, but also cover the dish "cover" of this metal film.
• Before putting the meat in foil in the oven, it is necessary to warm up for half an hour.
• If you want to dish has become a nice crispy crust, you can use one of two ways: either done at the top of the foil holes, or 10-15 minutes before end of cooking expand foil dish and put again in oven. If the first method you prefer, remember that the hole needs to be done very carefully, making sure that the juice remained inside.

Simple and delicious: recipes for baking in foil

In order to please and sometimes surprise their guests, it is not necessary to be a guru of cooking. Use simple recipes and make sure your loved ones will appreciate their worth.

Pork

A piece of pork (about 1.5 kg) lard garlic, and then rub with a mixture of salt and pepper. Wrap in foil and place in refrigerator for several hours.

Preheat oven to 200 degrees and place the meat back. Prepare at least 1 hour. After that, remove from oven, cut foil, and wrap the edges so that the upper part was open. Again put in the oven for 20 minutes.

Fish

Around the same way and prepare fish. Only excluded garlic and marinade as a mixture of lemon juice and vegetable oil (sunflower or olive).

And the time for cooking will require much less - about 30 minutes.

Chicken

Again, nothing new: the carcass rub garlic and salt and pepper mixture. By the way, some prefer to marinate in soy sauce.

baking time slightly less than for pork and a little more than fish - 35-40 minutes. 10-15 minutes before end of cooking, uncover and foil give chicken redden.

Surely you have noticed that the preparation of each dish would require a minimum of effort and skill. All the matter in the peculiarities of the marinade and the use of a metal film. It is obvious that the correct application of the foil will help to make the process of making fun, and the result - stunning.

VIDEO: Which side of the foil used in baking.