How to cook homemade yogurt yogurt: recipes with and without leaven, Culinary Tips

What happens in the process of making yogurt: chemical reaction

It is known that first appeared a traditional Greek yogurt. What only do modern yogurt at work. In the manufacturing process a chemical reaction is carried dessert: coagulation occurs controlled process fresh milk under the action of heat.

During the reaction the milk fat breaking larger particles into smaller ones, which subsequently are enveloped proteins contained in milk. After this phase the milk is subject to mandatory heat, which helps to eliminate from the product of all harmful bacteria. At this time the unfolding of agglomerated protein enzymes. Further, they are distributed throughout the volume of the product, forming a reliable molecular lattice, which will be the basis of the yogurt mass.

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How does yogurt? its functionality rules

You agree that homemade yogurt is much tastier and healthier one that is made in the industrial production. In addition, the finished product has a delicate aroma and unforgettable taste. This can be achieved only if the correct operation of the home yogurnitsy.

its operation principle is built on a simple rule: maintain a temperature in the range up to 40-44 ° C for some time (depending on the model). If the milk in yogurt is exposed to higher temperatures, lactic acid bacteria will be killed.

To prepare the product, it is necessary to pour the milk room temperature for cups which are mounted on device platform, and each of them add a special starter (amount determined in accordance with recipe). Then the device closed with a lid, it is checked for leaks and is included in the electricity network for a certain time (controlled type leaven). Skvashivaetsya by heating milk to ferment, thereby obtaining an ideal gentle yogurt desired consistency.

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Prepare ingredients for yogurt

To prepare yogurt at home, you must have the main products:

• fresh milk, preferably natural rustic;
• sugar or refined sugar;
• starter (purchased or prepared with his own hands);
• fruits and berries. Yogurt can be used blueberry, peach, banana, strawberry, apricot and dried fruits.

Note that when adding dried fruit to the dessert product they need to pre-pour over boiling water to soften and eliminate the presence of pathogenic bacteria.

Choosing milk: a natural or pasteurized

Ideal for making homemade yogurt in modern electrical devices use pasteurized Milk from shops, since these products may have a better product with a low percentage of fat (roughly 2,5−3,5%).

you can apply a natural fresh produce to dairy farmers or farm, if desired. Pre-product must boil and cool to room temperature. Otherwise you risk instead of nourishing and gentle yogurt dubious quality fermented baked milk.

Recommendations for the choice of the leaven

There are two versions of the leaven of yogurt: dry and liquid. Buy ferment yogurt can be a pharmacy or specialized stores. For homemade yogurt ferment ideal purchase from manufacturers, which fall in the rankings.

1. Bulgarian leaven "Genesis" It is renowned for its quality and is gaining positive reviews among housewives.
2. Leaven of Armenia "Narine" produced in dry and liquid form. Ideal for preparation of domestic dairy products.
3. Leaven «Vivo» based on bacterial produced in Ukraine. Excellent acidify fresh milk.
4. Ferment «Good Food» recently entered the market, it allows you to quickly prepare a home kislomolochku for breakfast or afternoon tea.
5. You can also cook a starter for yogurt at home with "Activia" or other yogurt yourself.

Which is better: dry or liquid leaven

Sourdough differ for making homemade yogurt consistency: dry or liquid. Dry yeast for yogurt has a long shelf life and gives the finished product a special flavor.

The liquid leaven is kept less than the considered dry and lively. It is used as a blank for yogurt as often as the previous one. Regardless of the type of workpiece for home kislomolochki, products obtained by equally beneficial for humans, has a satiety and also has a beneficial effect on the immune system. To prepare homemade yogurt, you can use any variety of starter, provided that it is not expired.

Method leaven

Tasty and healthy leaven must be done according to the instructions, otherwise it will lose its beneficial properties, and dessert can not get or do not bring benefits.

As home to prepare yogurt stages

To be sure of naturalness desserts, you must know the special recipes of how to cook yogurt yogurt. Just so you get a really delicious and natural product. Here are some ways on how to make yogurt at home.

How to make yogurt in yogurnitse: cooking principle

Please note that there yogurt with a capacity of several. In the first case, the whole amount of milk is poured into a cup, and the second - in portions evenly poured into cups.

Consider the step by step instructions.

Cooking without dairy dessert yogurt

If you are not able to use a special device for making yogurt, it is possible to prepare a more simple way, for example, to apply the recipe of yogurt at home with the help of thermos.

To prepare the classic dessert this way, you can use a recipe.

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How to make yogurt in multivarka: cooking nuances

There Multivarki in which there is a function of making yogurt. This is what a household appliance can use to not buy yogurt. Depending on the model may vary recipes, but without exception, dairy desserts are performed on the basis of milk.

To prepare Greek yogurt at home in multivarka Philips, you will need:

• Skim milk - 1 L;
• sugar - 3 tbsp. l .;
• milk powder - 1 tbsp. l .;
• vanillin - pinch;
• dry yeast for yogurt - 2 tablespoons. l.

Method of preparation is as follows. First of all, mix the milk with sugar, we make sure that the sugar is well dissolved. Further adding to the mixture of milk powder and vanilla. During the agitation gradually introduce the leaven. After confirming the homogeneity of the mass, the composition of the spill jars and expose the bottom Multivarki. Close the cover of the machine, choose the function "Yogurt" and leave the product for as long as the device does not emit a signal of readiness. Then you need to put the yogurt in the fridge for a few hours, before serving can be mixed with berry puree, which give flavor and taste.

Popular recipes homemade yogurt

Preparation of yogurt with your hands does not take long, however, the classic version can quickly bored, so we offer several interesting options for recipes that are often used Housewives.

Indian yogurt recipe "Dahi"

For the preparation of this dessert you need:

• pet milk - 0.5 l;
• natural yoghurt (as leaven) "Danone" - 2 tbsp. l.

Cooking method:

Recipe drinking yoghurt "Mazzoni"

Ingredients:

• whole milk - 1 L;
• homemade sour cream - 3 tbsp. l.

Cooking method:

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We see a video that explains all the nuances of cooking homemade yogurt.