Overview 6 species best hotplates: how to choose what to buy, the pros and cons, features, rating

Electrical kitchen tiles have a number of advantages in comparison with, for example, gas embodiments. Thus, electrical connection is not required to utilities, it does not burn when the oxygen does not evolve into the surrounding space dangerous substances. Moreover, such a tile can be easily installed anywhere in the room, tied to an outlet and can be extremely compact dimensions.

How to choose a hotplate

Cooktop popularity led to the appearance on the market of a large number of models with different power, functionality, features and design features. So when you purchase does not get lost in all their abundance, should be guided by the basic criteria for the selection below.

dimensions

Dimensions electric cooker are selected based on the presence of sufficient free space and the number of living people. Height model must correspond to the installed kitchen, and to accurately adjusting this parameter are adjustable feet. The standard height of the plate - 850 mm, but when it comes to desktop or embedded options, then the height is chosen according to personal preference.

Power

The higher the value, the faster the heat up burners and oven that can significantly reduce the cooking time. you can use the oven simultaneously with the increase in power and all hob. As a rule, one burner consumes about 2 kW of power, and if the outlet or wiring does not allow you to enable once all the heating elements, as, for example, only 2 plates of four, then in such a purchase is simply no sense.

Energy efficiency class - is another important criterion, which should pay attention:

• Class A - the most energy efficient, provides the most rapid heating with minimum energy consumption.
• B and C - less energy efficient, provide a longer warm-up and spend on him more power, but the cost of such models is much lower.

Energy class is chosen based on individual preferences. If the stove is used intensively, the class A - the obvious choice.

surface material

advantageously used for manufacturing Cooktop surface:

• Enameled steel - Affordable, shock resistant variant. Enamel, however, difficult to clean from imbibed dietary fat because required regular maintenance of the surface. Enamel coating over time, loses its strength.
• Ceramic Glass a presentable appearance, smooth surface, thus completely conceals the heating elements. The high thermal stability makes it easy to carry the temperature up to 600 degrees. Another plus - anisotropic thermal conductivity material, which provides virtually instantaneous heating burner zone, while the remaining area remains cold. Glass ceramic coating is easier to wash, in most cases it is accompanied by a set of indicators, sensors, regulators, and most importantly - touch controls, which is located in a place inaccessible to children directly on the cooking panel. But it is not without its disadvantages, chief among them - the high cost, susceptibility to pinpoint strikes. The presence of even a small crack is accompanied by replacement of the entire surface.

Glass ceramics, in contrast to the enamelled version, often has no ledges, which means that any spilled liquid on it simply runs down to the floor.

type of burners

Enamelled plates fitted with spiral - the cheapest and simple heatersAs well as cast-iron heating elements. The latter, depending on the heating power and speed, there are:

• Standard - heated for about 10 minutes, have an average power.
• Express - maximum operating temperature is reached within 7 minutes, possess a higher power range denoted red, located in the center of the pancake.
• Automatic - are able to independently power down on reaching a certain temperature of the bottom crockery by a special sensor, designated by a circle of white.

The following burners are installed only on the ceramic panels:

• Rapidnye - established under the glass ceramic heating elements spiral type, heated to about 15 seconds. To further reduce heating time used nickel-chrome spiral.
• HiLight - corrugated ribbon with heating up to operating temperature for 5-7 seconds.
• HaloLight - heated for 2 seconds, have the highest efficiency index, are halogen elements.
• induction - provide no heating of the working surface (stays cold all the time), and directly to the bottom most dishes. It works by generating an induction coil of electromagnetic radiation. It requires the use of special dishes with a bottom made of a ferromagnetic alloy.

The oven and its functions

All full length and some desktop appliance equipped with an oven, inside which there are two heating elements. In multifunction models the function added to the grill (equipped with a skewer), convection technology (the blower chamber with heated air), providing uniform propekanie dishes. Additional features can be found steamer and microwave. Also, manufacturers of such ovens are often equipped with a plurality of operation modes, for example, 3D-heating, "Pizza" and "drying", but also more preloaded (sewn into memory) automatic programs. Thanks to the self-cleaning function considerably simplifies the care of the oven.

Ease of use appliance increases significantly with the presence of illumination of the oven, blocking controls audio notification. Each of the supplements listed above is reflected in the value of any model.

Best desktop electric stove

Table electric KitfortCT-105 with touch controls received a glass ceramic work surface and induction burners, the power of each of which is 2 kW. The model is stylish glossy black body with white symbols themselves burners and control elements interspersed with the color orange. For ease of use provided the display - without hoursBut with the timer operating modes.

The manufacturer has equipped the stove panel lock function prevents accidental switching mode and acts as a protection of children. In the event of an overload or any failure is automatically turned electric.

Desktop tile totally consumes 4 kW of electricity, which provides rapid heating burners. Among the useful add-ons should be noted 10 temperature and power modes, 7 preinstalled programs. The model has a high resistance to voltage drops, it allows to control the current mains voltage and power consumption. In the case of a two-hour downtime electronics itself off the plate, but on the condition that there are no utensils.

Characteristics

• Power - 4 kW.
• Burners: type - induction, the number - 2.
• Surface - glass and ceramics.
• Management - touch.
• Dimensions: 70h600h360 mm.

pros

• heating time;
• quality of the constituent elements and assembly;
• design.

Minuses

• The relatively large adjustment step.

Best powerful electric cooker

The full-size stove GEFEST 6140-02 0001 with a 52-liter oven having multiple modes of operation, as well as built-in grill, allowing you to cook a variety of dishes, and in large quantities. Thanks to the convection in the side will not remain and baking enthusiasts. Above there are 4 cast iron burners (1 x 2 kW, 1.5 kW 2 x 1 x 1 kW), the entire surface of the plate enamelled, mechanical control has the classical performance as a rotary switches. At the bottom of the drawer is suitable for storing cooking utensils. The model has received decent features: a skewer with an electric drive, an electromechanical timer type thermostat, as well as the standard lighting of the oven, but the plate is not capable of automatically off.

Classic oven model 2 has a capacity of 0.8 kW electrical heating element (upper) and 1.2 kW, the electric grill 1.2 kW and fan TAN 2 kW, which allows the inner space to heat the temperature of 270 degrees. In addition, the metal plate had a hinged lid that allows to completely close the burners.

Characteristics

• Power - 7.7 kW connection.
• Burners: type - cast iron heating elements, the number - 4.
• Surface - enamelled steel.
• Spaciousness oven - 52 l.
• Management - mechanical.
• Dimensions: 600h850h600 mm.

pros

• Express hotplate;
• easy to clean;
• efficient heating;
• of the digital timer;
• advanced functionality.

Minuses

• It does not turn off the oven lighting.

Best odnokomforochnaya electric cooker

Esperanza EKH005 - mobile desktop model with an induction hob and a power of 2 kW to get a nice black finish and a convenient push-button control. It can be used both for heating and for fast food. Stove equipped liquid crystal display capable of displaying the time, temperature and power. 5 are provided for cooking functions, depending on which one can select one of the 8 temperature conditions.

Small size allow you to use the model as a freestanding or built-in stove. The working surface is made of high-strength glass-ceramic hotplate dishes fit the size of 140-220 mm.

Using this model odnokomforochnoy for daily cooking family did not pay off, but it is able to perform a good alternative to the base plate in case of breakage of the latter. In addition, the compact size allows to take it with you to the cottage or on vacation.

Characteristics

• Power - 2 kW.
• Burners: type - induction, the number - 1.
• Surface - glass and ceramics.
• Management - push-button.
• Dimensions: 90h320h390 mm.

pros

• design;
• Membrane buttons with fast response;
• rubberized feet;
• power.

Minuses

• Noisy fan.

Best double stove electric stove

Darina S EM 521 404W - compact electric in the classic version, with two rings and a 45-liter oven has a depth only 400 mm, which allows it to install in virtually any room with limited free space. The upper panel is made of steel, it has a white enamel coating which not only looks nice, but also easy to clean. She also received a double oven glass and lighting. For the burners, the size of each of which is 145 mm, four operating modes are provided, capable of an iron reheat surface to a temperature of 270 degrees. If your weight is 40 kg plate fitted legs are not the best quality, which inevitably forced linoleum, laminate damage.

Despite the performance of classical, electric is not the usual all drawer sideboard, and in general add-ons such as residual heat indicators. In principle, this explains its relatively low cost.

Characteristics

• Power consumption (max.) - 4 kW.
• Burners: type - cast iron heating elements, the number - 2.
• Capacity of the oven - 45 l.
• Surface - enamelled steel.
• Management - mechanical.
• Dimensions: 500h850h400 mm.

pros

• capacious oven;
• compact size;
• easy to clean;
• cost.

Minuses

• No drawer sideboard;
• bad leg design.

Best induction hotplate

Full-size plate 4 Induction hobs Gorenje EIT6351 XPD equipped with a 65-liter oven with multi-level cooking and function of uniform propekaniya MultiAir. In the arsenal of models - 10 operating modes, touch-sensitive controls, switches and Retractable drawer for miscellaneous supplies. To expand the heated zone there is a function combining the burners (2 x 185 mm, 1 x 205 mm, 1 x 165 mm) inductive bridge. Internal coating enamel, cooking surface made of glass ceramic, there is a digital display, a power indicator and residual heat. The oven door is made of a double layer of glass. Plate weighs 50 kg.

When purchasing should pay attention that the power cord is not included in the basic package. In standby mode the power consumption is 1W. Daily cleaning of the process chamber is greatly facilitated improved function AquaClean. To improve the efficiency of use of the oven manufacturer has equipped its elaborate ventilation that can evenly bake to a turn serves one of the selected layers. Also, the model has received a two-tier grill.

Characteristics

• Power connection - 10.4 kW.
• Burners: type - induction, the number - 4.
• Capacity of the oven - 67 l.
• Surface - glass and ceramics.
• Management - touch.
• Dimensions: 850h600h600mm.

pros

• build quality;
• pleasing appearance;
• availability of detailed instructions;
• Retractable switches.

Minuses

• Cost.

Best electric mini-tiles

Table model Gefest PNS-420 Two cast iron burners and 18-liter oven - a good alternative to full-sized electric stove functionality. The oven has received two heating elements 400 and 600 W continuously adjustable power mode and auto power off function "grill" to grill. On a folding door is installed double glass, handle protruding markedly forward, that creates some inconvenience. In operation, the temperature inside the oven reaches 50-260 degrees. Control mini-tile is performed by rotary mechanical switches, the enamel surface is coated, the flip cover is fully closing the burners when necessary. The latter have a different size and power (1.2 kW and 1).

The model has received an extremely compact size. Its stable installing on any, even very smooth surface, thanks to the adjustable feet. Despite all the functionality available in plate is not too pleasant, outdated design, but the lack of leaves on the second plan on the background of a low cost.

Characteristics

• Power 2,2 kW.
• Burners: type - cast iron heating elements, the number - 2.
• Surface - the enamel.
• Spaciousness oven - 18 l.
• Management - mechanical.
• Dimensions: 400h550h370 mm.

pros

• compact size;
• the presence of the oven, though small;
• cost.

Minuses

• difficult to find in the sale of the heating element in the oven, if the stock goes down;
• outdated design.

When buying an electric cooker is important to pay attention to the connection power. Most of the models for the safe operation requires the presence of an individual power line in a modern three-core wire. If the power exceeds 3.5 kW mark need power socketThat can withstand the force of the current 16-32 A or terminal block.