To handle large volumes of fruit and vegetables will select the best option squeezer high productivity. Such devices are especially in demand during the harvest season on a country or a plot. Ordinary household counterparts are not always able to cope with the solution of such problems as:
The need for rapid processing of large amounts of fruit places special demands on the choice of:
- design juicer;
- speed and duration of operation;
- processing volumes.
In this case, the juicer should be comfortable to use and provide high-quality spin, depending on the availability of additional options:
- function resetting the accumulated cake;
- availability change filter for adjusting the amount of pulp;
- penootsekatelya presence in construction and other additions.
Operating principle
The design applies juicers are two basic ways screw and centrifugal spinning. The screw device may be made in manual and electric versions. Low power, relatively slow speed of even an electric version make them unsuitable for the task.
They are optimal for soft products, extrude a small amount of juice.
Centrifugal and rotary devices are better suited to handle large volumes because of the greater rotation speed, the ability to process solid fruits or vegetables without pre-cleaning and slicing.
Separator
It is a tank with walls and a grid disposed on the bottom float. Mounted on a pulley with which revolves. During rotation, the contents milled, dispenser is pressed against the walls and the fluid flowing into the receptacle through the outlet. It may be formed in a cylindrical shape or frustoconical.
Cylindrical cages are maximally effective when spinning, give up to 95% of bagasse loading, leaving a dry cake. Cone options inferior to them on this indicator, able to squeeze about 70% juice. The resulting cake is moist and recyclable. But such a separator is less clogged and does not require frequent stops for cleaning. This has a positive effect on the duration and rate of dispensing juice.
spin speed
The main parameter that affects the revving of the centrifuge is engine power. The higher this characteristic, the more rapidly rotating centrifuge, higher speed. Powerful juicer better cope with solid and solid products, breaking them on a grater. For such devices the desired power level is from several hundred W to several kW.
Running time
An important characteristic, which shows the possibility of the unit to operate continuously without human intervention. Continuous operation allows the combination of processing the crop with the implementation of other works on the farm.
Juicer specifically designed for high-volume capable of operating between 15 and 30 minutes, after which you must empty the trash from the cake and download the device again.
processing volumes
Device manufacturers to squeeze the juice, indicate in the accompanying document volume in kilograms per hour. This feature does not indicate displacement juice output, and on the total load weight, which can be squeezed for one hour. Powerful juicer can handle from a few dozen to more than a hundred pounds an hour.
Hand press for pressing
The most simple design that can handle the harvest from the garden and make stocks of juice for the winter, is a conventional press. Such devices often do on their own, but there are factory options. They consist of:
- frame with fixed thereto a screw press;
- containers for bookmarks;
- drainer;
- a strong base, providing stability.
These units allow to process any number of the product. It may be apples, pears, vegetables with a dense core. But their use is associated with:
- great loss of time and cost efforts;
- inability to be distracted by other things;
- the need for manual grinding of the fruit before packing in a container.
The characteristics of hand-held electric presses are significantly inferior to competitors, moreover, are less convenient in selecting storage sites, especially for large dimensions.
model centrifuges
The abundance of models on the market from different manufacturers allows you to choose the device that best suits the characteristics indicated. Among this diversity as a powerful instrument capable of processing large volumes of most frequently mentioned:
- Kenwood JE880,
- REDMOND RJ-M900,
- "Rossoshanka" SVPR 201-M,
- "Summer Resident" SVPR-201
- "Zhuravinka" SVSP-102
- "Neptune".
kenwood JE880
High-speed machine that can easily cope with whole hard fruits. It has high performance. Equipped with automatic reset cake. Provided drip system. Aesthetic design does not disturb interior kitchen facilities.
Redmond RJ-M900
Universal for other purposes. Effectively squeeze the juice from the solid-state, nenarezannyh vegetables and fruits. Can process soft foods. Different quality and performance reliability, comfort in use. Performance up to 10 kg for 10 minutes.
"Rossoshanka" SVPR201M
Specially designed for solid varieties of fruits and vegetables. not recommended to use soft-bodied fruit. At relatively low power is able to handle up to 70 kilograms per hour. operating time without interruption relatively small no more than 10 minutes. After that needs to be cleaned from the cake.
"Summer Resident" SVPR201
Analog Rossoshanki with longer continuous spin (20 minutes). Availability cylindrical centrifuge troublesome and requires periodic cleaning. Subject to vibrations when excessive load, a special form of the base makes it less stable. The performance does not differ from the previous system.
"Zhuravinka" SVSP102
Multifunction device, in which the possibility of pressing combined with the function of shredding. For this purpose, provided in the kit replaceable nozzles. This will allow the addition of juice to make a salad shred products for pickling and canning. When squeeze apples capable of processing up to 30 kg. It provides the function cake discharge, which facilitates the use of the device.
"Neptune"
Unique unit for pressing of apples and other fruit solids, machining to 120 kg per hour. The conical mesh ensures a high uptime. Pulp is expelled in a special container.
The fruits can be loaded entirely, without pre-cutting. Does not require the control of the operator, working without vibrations, remains stable.
