To facilitate the kitchen cares manufacturers release more models of machines for washing dishes. Such a machine will do everything on their own without the need for constant monitoring by the user. But after the purchase you need to deal with how to use the dishwasher. This is necessary so as not to spoil the technique and evaluate all its advantages.
To avoid damage the dishwasher during operation need to follow these rules:
- Do not overload the device.
- It is forbidden to use cleaning products that are not intended for these machines.
- Not run without special cleaning ionizing salts.
- Do not open the unit during operation.
There are also restrictions on the kitchen appliances that could be damaged during the cleaning process. These include:
- wooden instruments;
- ceramic mugs, plates cracked or glued parts;
- glass or plastic items that can not withstand high temperature;
- Equipment made of corrosion susceptible metal - tin, copper, steel.
There are products that are not recommended to wash in the dishwasher, but this is permissible only saving mode with a special detergent. This crystal tableware, silver flatware, aluminum and earthenware.
Preparing dishes
If heavily soiled, manufacturers recommend to make preparations before loading. To do this:
- Remove leftovers.
- Wipe grease and soot.
- A couple of seconds to hold dirty items under the hot water flow.
This simple procedure will provide energy savings, save endurance device.
boot Order
The quality of cleaning depends upon proper loading devices in the working compartment. You can use a few baskets for different types of dishes and special tray under the spoon with a fork.
For proper placement and adjust the level of the basket so that the stream of water falling on all subjects. Downloads start with the lower tier. Besides:
- great place dirty items in the lower basket, and small - on the top;
- larger utensils put closer to the edge, and finer nearer to the middle of the basket;
- tray with spoons, forks, knives located in, lay them down handle;
- frying pan place only horizontally, so they do not beat about the compartment ceiling;
- Lay all containers upside down only, because the flow of water completely wash detergent;
- cups, glasses and wine glasses put on the dedicated holders for this.
Remember that you can not put a container with each other. Very dirty dishes, do not set back to back, put them through a single cell.
cleaning regimes
Different models of washing program names may vary, but are usually found are:
- soak;
- intense;
- standard;
- economical;
- fast;
- delicate.
Soak
This program must be run to clear the burnt or dried residues. Also it can be used to rinse the dishes before you set the table.
intensive
In this mode, you can clear the heaviest pollution. Powered at a water temperature of about 60-70 ° C.
standard
The most commonly used mode for ordinary dishwashing detergent. Able to wash medium and heavily soiled utensils.
economical
Characterized by a lower consumption of electricity, water and detergent. It can be used for normal washing, but the program can not cope with persistent contamination.
fast
Typically, half the length of a standard program. This is achieved due to the absence of soaking and drying.
delicate
Suitable for cleaning delicate items. Works with unheated water to about 40 ° C, therefore, can not cope with fat and other persistent stains.
working cycles
Dishwasher independently selects the desired mode for the type of kitchen utensils. By default, the basic mode is for washing heavily soiled dishes. The principle of operation of such a machine is built on a duty cycle of four phases:
- Preliminary.
- Main.
- Rinsing.
- Drying.
How long does a full cycle depends on the particular model, the average is 80 to 120 minutes. At each stage, a different water temperature mode.
| stages | Conditions of appointment |
|---|---|
| Preliminary | It is performed with cold water to remove food debris |
| Main | It is performed using hot water and detergent reagents |
| rinsing | using warm water washed away the remnants of Chemistry |
| Drying | eliminates moisture |
In order to save time and resources by adjusting the intensity of washing device can be configured for a particular operating mode.
| Temperature | 50 ° C | 60/70 ° C | 30/40 ° C |
|---|---|---|---|
| type of utensils | brittle, heat-sensitive | pans, pots | Glassware, crystal |
| degree of pollution | average | strong | standard |
| Cycle | preliminary, basic, rinsing, drying. | preliminary, basic, two rinsing, drying. | main, intermediate rinsing, drying. |
| Detergents | enzymes | special detergents |
Removing the washed dishes
Do not remove the dishes immediately after washing. In most cases, this can be done after cooling devices after 20 minutes at the end of the cycle. This will eliminate the risk of burns and damage to the utensils, which easily beats hot condition.
Extract the contents to the bottom of the basket is recommended, in order to avoid the ingress of water residue from the upper tier.
detergent compositions
With the dishwasher can not use normal detergent, household chemicals. She not only did not give the desired effect, but also harm the unit.
Different models are specially designed or powders pills. In the case of washing tablets is much more convenient, because one thing is designed for one cycle, and they also contain elements for washing and rinsing. So no need to spend money on rinsing.
All detergent compositions can be divided into reagents with strong alkali content and alkalescent. The first is used to wash greasy dishes heavily polluted, the second - for delicate washing.
When choosing a detergent, consider:
- manufacturer's recommendations, which indicates what types of devices can be used composition;
- use in accordance with the cycle sequence - preliminary, main wash, rinse;
- means form - tablets or powder;
- how much detergent you need to work, for example, the rinse flow rate may be half a liter for 10 cycles.
Specify the number and type of funds for the operation of the machine can be in the data sheet or instruction that comes with the device.
Service
used regenerating salt and cleaners to care for the equipment. They provide:
- protecting the inner structure and from hard water dishwashing;
- clearing of accumulated food residue;
- protection against the formation of scale.
Do not forget to wipe the machine after cleaning the inside and outside. After determining how to use the dishwasher, you can come to its close operation without fear for the safety of the dishes and operation unit.
