With an abundance of choice of innovative induction or ceramic hob increasingly bypasses the gas and electricity classics. However, which one to choose either decide not always easy. To do this, compare the basic characteristics of the competitors, their strengths and weaknesses.
When resemblance, both options have glass-ceramic cooking surface covering, device design and performance characteristics have significant differences. These include:
heating methods
Induction cooker has no heating element. Its functions are performed by high frequency radiation, which interacts with a special dishes mounted on the cooking surface. It forms a closed loop and heats the contents until it is ready for use.
Unlike competitor ceramic panel has a variety of embodiments of heat, which allows to choose the most preferred. Among these heating elements may be:
- hilight performed on technology;
- spiral type;
- based on infrared radiation.
Which of the technologies selected to be solved on the basis of operating parameters that characterize the plate.
work especially
At comparable power induction panel ahead of competitor efficiency. Most such devices have a ratio of under 90%. For alternative embodiments this rate is less than 1.5 to 3 times. The innovative device is not necessary to warm up the cooking surface to a desired temperature, then the vessel wall and then the contents. Immediately warmed dishes with food. This affects the speed of preparation. Liter capacity with water induction cooker bring to the boil for a few minutes. The competitor is required to do twice as much time.
Supervise the work
Induction cooker hob protects, prevents the occurrence of soot and other pollutants cooking effects. Eddy currents heated zone which is under the crockery, the remaining surface remains cold. This reduces the need for close monitoring of cooking. High heating rate initially require more attention to cooking, but with time and this need will disappear.
Some models of such devices and their ceramic counterparts equipped with a function of reducing the heating at boiling and off timer based. This facilitates the cooking and keeps cooking surface clean.
Security
Many users were critical of the induction cooker. The basis for the claim is the version of the negative effects of microwave radiation on human and cooked dishes. In fact, the harm from them more than from the microwave or cell phone, and convenience far outweigh the possible negative consequences.
Induction cooker is more secure in terms of heating characteristics. Her hob is operating zones can be touched without danger of burning. This plate is easier to maintain because it does not have the residual heat.
After completion of the cooking it is possible to immediately wipe, wash, without waiting for cooling.
The level of strength and durability
Glass ceramics is more susceptible to external damage because of the regular heating. She is afraid of exposure to crystal salt and sugar, which can scratch the hob. It may be damaged spot-kick. On its appearance adversely affected by repeated heating crude panel on which a deposit that is difficult may occur.
cost of
The major drawback of the device of an induction heating type is the high price at which it loses ceramics. It is complemented by the need to purchase expensive special items. But this disadvantage is partly offset by the fact that:
- rival also places special demands on the dishes, which often have to be replaced;
- induktsionka more economical in the consumption of electricity costs.
| induction | ceramic | |
|---|---|---|
| efficiency | 90% | 60 – 70% |
| heating Features | It heats the dishes | heats the panel, then the dishes |
| Time for preparing | 2 - 3 sec (per liter of water) | 6 - 7 seconds |
| The control | minimum | It requires more attention in the cooking process |
| Security | high, there is no risk of burns | heated surface and prevents the touch, under the threat of burns |
| Strength | high, due to lack of temperature changes | if misused scratches, cracks and chips |
| cost of | More + extra dishes on costs | less than + extra dishes on costs |
| economy | It consumes less electricity | consumes more electricity |
Advantages and disadvantages compared relative devices. What is the electric stove to choose should be decided based on the application and individual preferences.
With confidence we can recommend only one: to choose the device to be tested from the number of brands with a good reputation.
