How to make coffee in the coffee maker geyser

1. Lower water tank.
2. Funnel filter for ground coffee.
3. The upper storage tank for the finished beverage.

The upper side of the housing is mounted a safety valve for the emergency release of steam at a pressure exceeding the norm. Capacity is filled with water up to the level of a special mark and if it is not - to the valve.

When filling the container above the valve in an emergency (clogged filter, or too tightly compacted coffee) of coffee may explode overpressure.

Filter funnel placed on the neck of the bottom container. At the border of the cone plate is integrated filter-splitter, which serves as the bottom ground coffee compartment.

The upper storage tank equipped with a removable filter, which protects from contact with the thick inside the container. Filter fixed sealing silicone seal.

The upper and lower parts are interconnected by means of threads. Thus their base sealingly pressed against the gasket.

Water flooded into the lower container at reflux allocates steam which, in principle geyser extrudes hot water through the spout of the funnel-filter chamber with the ground coffee. Intense aroma and taste of the drink enters the tank itself. Coffee filter cake delayed upper container. This cycle lasts continuously until the water level in the container above the bottom of the spout filter funnel. Further, the upper container will flow only steam.

How to prepare coffee correctly

Make coffee in the coffee maker geyser quite simple. Suffice it to read the instruction manual and adhere to the following instructions.

A classic recipe

The classic way of making coffee is as follows:

1. Coffee maker dismantled by unscrewing the upper portion from the bottom.
2. In the lower part of purified water was poured to the risks or safety valve.
3. The filter funnel is filled to the brim with ground coffee, lightly tamping. Here you can add the coriander, cinnamon or other spices.
4. The rim filter was purified from surplus powder.
5. Firmly tightening the upper part. It is important not to put a lot of effort, so as not to damage the silicone gasket.
6. Collected the coffee maker is placed on a small burner. It is necessary to heat only the base. Put on the gas stove average flame on an electric selected average temperature.
7. As soon as the drink began to flow into the collecting vessel, making a distinctive sound, the temperature is reduced to a minimum.
8. The apparatus is removed from the plate without waiting for receipt of a pair of upper cabinet and poured prepared beverage into the cup.

The original recipe

First you need to boil water in a kettle or other container, and then follow the instructions below:

1. Fill funnel compartment svezheperemolotym coffee medium or coarse fraction, if desired, to add spices.
2. Fill boiling lower compartment, pre-wrapped with a towel or cloth so as not to burn.
3. Gently insert in place to collect and funnel the instrument, keeping it tight.
4. Coffee machine with the lid open place on the smallest burner to minimum flame.
5. In a short time the coffee will flow into the storage compartment.
6. With a noticeable brightening of the incoming liquid coffee maker off the heat and place in any bowl with cold water in order to rapidly cool the unit base.

Espresso on the recipe, there are several arguments:

• The housing is heated faster than the boiling water and the ground coffee in the cup is burnt, which gives the final product an additional bitterness. On boiling this problem disappears in a separate bowl.
• Once out of the ground product consume the basic flavor and taste in the collecting tank is supplied colored water, diluted already in her full espresso. To stop the process, the coffee maker body is cooled in cold water. The result is a delicious espresso strong.
• Electrical appliances have the function of cutoff, so they just fill ingredients, connect to the mains and press the "Start" button. In addition, some electric models are equipped with additional features for cappuccino or latte.

Any of these types of coffee in the coffee maker turns hot spring tasty and fragrant.

good advice

To easily nasladizhdatsya tasty drink, brewed in coffee machine geyser, experts give the following recommendations:

• Before the initial use of the appliance must be cleaned.
• It is necessary to see to it that coffee was sealed.
• Origin prepared beverage, especially aluminum coffee makers, may have specific taste. Therefore it is poured, washed with warm water machine and a new coffee brew.
• Pour only filtered water. This will enhance the beverage taste and protect the data unit and filters the scum.
• Use a coffee of medium and coarse. The fine powder fraction will clog the filter.
• Grind the grain better before brewing coffee, otherwise the drink will not be inherent flavor.
• If the coffee is weak, it is necessary to reduce the grind. It depends on the powder fraction of the fortress of espresso.
• If the drink appeared sediment, increase the grinding.

Periodically, you need to monitor the performance of the safety valve. For this purpose, the ball is pressed lightly and check the ease of travel through the channel.

Care geyser coffee makers after cooking

During operation on the walls of the coffee maker postponed the coffee oil, so when the appliance cleaning is necessary to pay attention particularly affected by pollution detail:

• filters;
• accumulating inner walls of the bowl;
• gasket.

Appliances with aluminum body is recommended to wash in warm water, without using detergents abrasives. This eliminates the occurrence of metallic taste in the finished product.

Some users specifically retain the oil film to give a special flavor of coffee.

stainless steel housing can be washed by hand or in the dishwasher any detergents.

When cleaning the coffee machine, special attention should be paid to clean the filters and the safety valve. Caused contamination are cleaned with a brush under running water.

Gasket cleaned without the use of abrasive materials, avoiding compromising its integrity. Also requires cleaning her seat.

Over time, the silicone gasket wear, which violates the appliance for leaks. To extend the life of the seals is necessary not to apply too much force when assembling the device. Released lining is replaced by a new one, otherwise the coffee will not be fully operational.

Geyser coffee is reliable and easy to operate. On the quality of the manufactured espresso it still competes with expensive modern instruments. And its availability this device apart from the competition. By following the above instructions and recommendations can be a long time to enjoy this tasty and healthy drink like coffee.