Quality Kitchen Knives: differences, views, auxiliary accessories to knives, materials

Choose a professional kitchen knives - not an easy task. However, having familiarized with all the nuances, you can easily choose your optimal set.

Distinctive features of kitchen knives

How do you know that before you is a quality knife for the kitchen, and, for example, tourism or any other? In any product has its own characteristics. For example, a professional tool for the kitchen may not be foldable, as for the product is essential rigid fixation of the blade in the handle, which is not exactly in the folding models.

The tool is made specially for the kitchen for cooking and cutting processes food, and therefore has special engineering and design features:

1. Sharpening blade is formed only on one side and in a particular form: it turns butt thicker if compared to the cutting edge slopes from the butt to be straight, and the thickness of the butt of the handle to the tip will be less and less.
2. Tool for the kitchen will be sure to stop, which will help prevent accidental slippage hands on the blade during use.
3. The handle is required to be flat and smooth shape because this variant the most suitable for frequent use.

Variety of professional knives for the kitchen

Professional knives for the kitchen can be different. What is suitable for you - you choose.

Cooking

With proper use and good technique product may become a universal subject in the economy, since it can replace any other kind (except bread). Such a model is sufficient headroom and has a considerable weight, but it did not interfere in the work.

Karbovochnye

These models have to be in the kitchen carving fans - shape cutting vegetables and fruits. Proper ownership of these tools allow you to feel like a real creator and straight in your kitchen to create works of art. Such models are made of stainless steel, but due to special polishing blade corrosion properties of the steel are improved.

The handles are usually made of ABS plastic that complies with the hygiene regulations. Such materials resistant to juice, fat, chemical means for cleaning, not absorb odors and moisture.

cheese

Devices intended for slicing cheese, a great many. These products are very diverse, and for each type of cheese provided a special tool. Of course, if the apartment is not inhabited by different kinds of cheese lovers, the need for such a model is not available. But if all the same cheese - a favorite dish of the household, you need to take care of the appropriate instruments.

Slicing cheese using a special knife or string. In the first case, the product can often find holes that are required in order that the cheese did not stick to the blade.

Japanese

Japanese specimens are among the best in the world. Immediately distinguish them from any other species is unlikely to succeed, because apparently they are not much different from other similar products. But in fact, the difference is very significant.

Obukh Japanese knife is very solid, it is possible to beat the meat or crack nuts. The blade has a sheet-like shape, and a one-way sharpening.

choppers

Knife for cutting meat looks pretty standard, but the blade near the handle, you can find a special groove, which ensures a good grip with the hand tool.

Since the product is intended for rough work, the blade is wide, but the surface of the cutting part will be smooth, without any teeth. This product will be inconvenient if the handle is made of metal, wood or plastic is best.

shredding

A separate species, which would be intended for shredding does not exist. That is why you need to choose from the different product variations.

First, shredding, you can choose not only the knife, but the hatchet of durable plastic and stainless steel, which has several cutting edges. Secondly, any knife with a wide blade and ergonomic handle is also perfect for shredding. A popular tool for the same purpose - slicer.

Accessories for professional knives for the kitchen

Professional kitchen tool will serve in the kitchen for a long time, but only if the exercise competent care. To comply with the rules for the care of kitchen products, you need to choose wisely accompanying elements.

sharpening

The best option for the right of self sharpening - this water grindstones. They may differ in the degree of granularity:

• coarse - grain of the blades is less than 1000 units, most often they are used in order to restore the correct sharpening angle and shape of the cutting edge;
• Middle - here grain can vary from 1,000 to 3,000 units, optimized for normal sharpening;
• thin - gritnost in these rocks is more than 3000 units are used for editing the finishing.

Before you begin sharpening stone should be dipped in water for 10-15 minutes. After that, it is not necessary to wipe it dry, let it stay wet.

If double-sided knife sharpening, the first sharpened protruding descent.

Holders for knives

The modern market offers a huge number of different types of carriers.

Consider the main ones.

1. Wooden coasters. Especially suited for storing sets. However, this option is not very hygienic, because the slots over time accumulate water and dirt, which can not be cleaned.
2. Plastic holders. This looks very stylish and modern.
3. Stand with polypropylene fibers. Such an embodiment is most convenient to use, in addition, very hygienic, since it is easy to clean.
4. Magnetic tape or blocks. This option is obviously not suitable for ceramic products.

Materials professional knives

For the manufacture of the most common materials are two options.

1. Stainless steel - an alloy of iron, the contents of chromium, nickel and molybdenum. Usually, this 420 steel, in which chromium content increased.
2. Titanium. Its durable quality is much higher, although it is lighter weight. Another advantage lies in the fact that titanium does not change the taste of food quality.

A variety of professional kitchen knives blades

Speaking of professional appliances, modern cooks have in mind a certain "Povarskaya top three."

1. A large wide knife that the blade length is between 18 and 23 centimeters.
2. Middle or utility knife, this knife blade length is from 12 to 15 centimeters.
3. The knife is designed for cutting vegetables and fruits, the blade in length from 9 to 11 centimeters.

The existence of such a minimum set of different blades form the basis of a set. With their help, you can easily cope with any dishes and products. However, their arsenal of tools can be replenished if desired.

How to choose a quality kitchen knife

To cooking processes have been nice, to choose the right knife, which will please not only stylish and aesthetic appearance, but also their qualitative characteristics, as well as durability.

Not to be mistaken with the choice, it is necessary to adhere to the following rules:

1. The set can be assembled independently, and you can buy a ready-made kit. Second Embodiment economical.
2. Special bread knife can replace conventional blade length from 13 to 16 cm.
3. Minimum necessary set is considered "Cook troika", but in some cases may be enough of two - chef knife and a knife for cleaning vegetables.
4. Even if the two knives are unlikely to be used, it is best to purchase one quality chef knife, taking into account their preferences and focus on usability.

Best professional knives for the kitchen

For the convenience of choosing the TOP offer small:

• Chef knife 18 cm Tojiro
• Chef Knife Tramontina Century
• Chef knife Samura Mo'-V SM'-0094.

After studying this article, you can choose suitable option!

VIDEO: Instructions for using kitchen knives.