100 barbecue options of bricks with his own hands: Photo & Video

Barbecue - a special device, where you can cook barbecue, sausages and other dishes. These designs can be simple and advanced metal (made of brick). The latter, with a few exceptions, become fixed: for their construction have to be a plan to pour the foundation. Brick design provides heat for cooking on a flat, unlike the open type equipment, where it is exposed to the wind. Availability walls facilitates the preparation of food; their taste turns out to others. To build a barbecue made of bricks with his own hands, it is necessary to take into account the relief. It is necessary to carefully consider where to place the design - it will be fixed. Various companies provide services for the erection of brick barbecues, selling ready-made modular buildings. In any case, before you install something on the site, you need to carry out preparatory work.

The choice of location for the construction of the barbecue

The design should not be dangerous for a residential building. Therefore, it is placed as far as possible and equip fire safety elements. Wood must be stored in a closed chamber or at a sufficient distance from the barbecue, in a protected place. The construction is placed a few meters away from the recreation area - summer kitchen, terrace and pergola. To protect against precipitation over the barbecue, you can build a shed. Under it can accommodate a table and a few benches. If the area has a garden, flower bed or vegetable garden, you will need to protect them from temperature effects: fruits and flowers will suffer in the first place. BBQ place should be close to the track, to the approach to it was on both sides. Garbage bins are also kept at a distance. Another important point is the study of the windy conditions to avoid getting smoke in the window.

The advantages of brick barbecues

The first obvious advantage - the ability to keep all accessories in one place. Another advantage lies in the variety of forms. Design makes opening and closing, simple and with additional outbuildings. In closed Mangalia heat is distributed evenly, allowing you to prepare meals with perfect taste properties. Brick building can be equipped with smoke box - another advantage. In larger structures there is a place also for the stove, cauldron and smokehouse. All devices can be grouped by a variety of sections and special shapes. Brazier usually do closed, thus eliminating the need for the erection of a canopy for protection from rain. It is worth noting safety brick structures - they do not tip over. Brick barbecues are durable and require special care. There are even mobile versions, which are quickly dealt with and needs are established elsewhere.

Which brick is suitable for barbecue

The work area is better to finish with refractory bricks. If the building will be used infrequently, then it fits the usual red. The outer part of the building can be finished with facing bricks - there are several different options in color and form. Refractory material will retain heat, and it is useful for cooking over charcoal. In this case the outer part of the structure may be made of clinker. Sometimes choosing "aged" brick, then building will look more interesting. Special furnace or fireclay bricks used in the very braziers and fireplaces, where the fire is lit. Darker shade indicates a high resistance to fire. It is not necessary to apply the silicate or ceramic bricks with holes. In order not to burden the structure, its hollow walls spread clinker. He is resistant to mechanical stress and temperature changes.

The material is important not only resistance to high temperatures, but also durability.

Determine the size and bundle

Mangala height is selected depending on growth. Guided stands on the tallest man in the family. The top of the working area, ideally at 1 meter above the level of the lowered arm wrist. The width of the cooking zone are usually made not more than 1 meter, since this fit interval grid for fish and meat and about ten skewers. The optimum size of about 170 × 90 cm. If the owner prefers to work sitting down, doing the design with a height of about 0.8-1.2 meters. Will be useful in special sections for storing skewers, firewood, coal, and other accessories. It is recommended to select a convenient place to kitchenware. The ideal equipment provides for a space for air supply and ash. The security level will increase over the cooking grill area. Barbecue can be used as a grill or barbecues.

Additional elements for barbecues

Configuration brick barbecue must be used to install additional components. If two ovens and more, one of them can be equipped with a skewer for cooking meat dishes. On the territory next to the barbecue there is a place for the fireplace under the cauldron. Suitable for boilers and have a stand-broiler plate. At the plate in the form of rings, you can cook several dishes at the same time. Brick building should be equipped with at least one cutting table. But it is better to design a few one- or two-tier surface. In mangalnye complexes decided to allocate several auxiliary compartments, including woodsheds and area for utensils. Chamber for wood is better to do closed to the fire could not get to the logs. We need to find a place for niches for different baking supplies. Carry objects several times between different locations will be uncomfortable, and the construction size allows you to keep everything in one place. It should take advantage of this opportunity.

Materials and tools

To calculate the right amount of material necessary to study all the nuances and take them into account in the project. You can create your own or choose among the ready. In the process, it is recommended to comply with a small margin. Need such tools and devices, such as a circular saw, concrete mixer, buckets for solutions, building level, trowel, shovel. The most suitable material for forming the structure is furnace firebricks. He's strong and he "is not afraid" in temperature. Sutures made from a solution of sand with clay; additional soaking is required. Street brazier need a reliable basis. Fundam performed using gravel, stones, reinforcement, shuttering boards or plywood, crushed stone, sand and cement. It requires iron sheet, gate, and the corners of the lattice. For the working area and the niches are required metal door and worktop made of stone.

Construction stages barbecue simple design

The process involves four basic stages:

• design;
• pouring of the foundation;
• bricklaying;
• design registration.

Barbecue looks great in landscape design, but the place is better to choose a more distant from the plants as possible. Followed by preparatory work. We need to make drawings, to determine the final design and prepare the required accessories. Need crates, rubble stone, sand, cement, fittings, gravel, refractory bricks. For beautiful decoration seams need grouting. Further work start with digging pits desired size, shape and depth. It laid the foundation. Then, a cement-sand mixture is allowed to solidify. On the Internet one can find enough DRAWINGS brick masonry. They will need for the next phase of work. After every 2-3 rows verified design building level for the presence of bias. The final stage of work begins with the finishing facing materials. Then finished the construction process, and equip the necessary accessories.

Pouring the foundation

First sees the pit in accordance with the dimensions engineered construct. The bottom is laid with gravel and rubble stone. Then, set the formwork. If the hole size is small, and its walls do not have the inclination, you can do without it. Cement and sand mixed in a ratio of 3: 1. The resulting mixture was poured into a hole with several layers by alternately laying a grid of reinforcing rods. The lower layer of reinforcement is set so as to avoid contact with the bottom. The foundation is covered with roofing material or film. In hot weather, the surface dries unevenly, so it occasionally sprayed with water. After one to two weeks on a perfectly dry concrete lay bricks. During this time, a solution. The ideal mix of properties resembles thick cream. If you roll it into a strip, it will not be spread and will retain its shape.

Bricklaying

One of the easiest ways to stack - shifting of each successive series of half-brick on the side. Cap spread of angles to the central portion on the spent lines. Every three new series of check building level. The first two are made solid. The height of the plinth is adjusted individually. During erection of barbecue are sections to kitchen utensils, coal, firewood. The firebox is laid after these chambers. Place frying made of brick or pre-prepared concrete base. In most cases, the firebox is carried out in the form of an arch. During the work the arc of bricks supported by the wheels. The required clearance between the elements - 1 cm. The firebox covered area or beam. Next to the brazier leave small gaps that burning was better. At the end of the smoke box and the wind made the wall. Above the pipe is attached a small canopy for protection from rain. Great Wall and the smoke box are optional elements.

Shortly before stacking each brick must be lowered into water for thirty seconds, so that they are not picked up moisture from a clay solution.

chimney device

The pipe should not be too narrow. Cross section drawing brick ideally is not less than 25 cm, and in the case of the metal - at least 15 cm. Tractive force is dependent on the length of the chimney. The upper part of the pipe is placed at a height of three meters above the ground. Accordingly, it affects the length of the chimney - and the larger it is, the better. At long tubes better aerodynamic properties. Only refractory materials suitable for construction. It is not recommended to use asbestos cement: because of smoke inhaled, the body can get dangerous compounds. If you select a material such as metal, the design is thinner and lighter. But this chimney is required to protect against corrosion, and the service life will be shorter when compared with tubes made of refractory bricks. The disadvantage brick extracts are more complex and long-term construction.
If you need to make a metal chimney with his own hands, that require such devices:

• welding machine;
• Riveter;
• drill;
• rivets and screws;
• corners;
• sheet steel.

The construction of the furnace complex

It is a universal device for the cooking of foods with a few of the firebox. The design should have a solid foundation. In the central part is designed for cooking several zones. Along the edges should be placed on a large table top. Stoves can be used for cooking on a flat surface. Central chamber should be equipped to accommodate grilles, and traditional Russian stove is better to do on the side. The first phase of construction - excavation. It then creates a sand cushion. She covered the rubble layer, two or three times more than the sand. Since the object is large, the foundation you need to "leave" for 2-3 weeks to complete solidification. It must be watered from time to time a small amount of water. The main stage - laying bricks. Stoves are 4 columns or walls 3, except the front. The process of erection of stoves of several complicated than a conventional design with a single brazier and additional sections.

Finished versions of furnace systems:

Grill with smokehouse

To create a smokehouse necessary cover to hold the smoke. There are several ways to manufacture. There is retracted model, removable, folding one element, as well as consisting of two halves. feet size may be different, this option may be chosen depending on the design size. Brick smokehouse has an advantage: it is possible to create multiple chambers and flues. Preferably create several smokehouses in one large structure, so you do not have to think about creating another stationary construction. The main elements of a brick barbecue with smokehouse are flue combustion chamber and the hearth itself with the smoke chamber. Compartment for smoking do a barbecue, with access to the chimney - in the end of the smoke remains at the bottom. Single design has a relatively small width.

Brick BBQ

The main difference from the barbecue barbecue is to use skewers. Barbecues has only grill. It differs from the usual lack of barbecue skewers and grill on - lack of cover. A small brick oven, barbecue can build even an inexperienced person. With this device you can fry fish, meat and vegetables, as well as to smoke fish and meat dishes. The presence of the back surface in a more even distribution of heat. Barbecues burning in the furnace occurs. This operating principle enables proceeding to the preparation of new dishes at any moment, because after the cooking temperature will still be high. Cold spring evenings barbecue can be used as a heat source. Therefore, it is better to put next to the gazebo or around the summer playground. Brick barbecue place you need away from trees and bushes.

At arrangement of brick BBQ should think about these devices:

• cooking hobs;
• smoke chamber for cooking sausages;
• niche proved;
• increased furnace.

To construct a canopy over the barbecue

On the construction of a canopy is recommended to install. You must decide immediately, he will be placed in a large area or only over a brazier. It needs to make at least three legs, and ideally at least six. As the material is metal or wood. Under poles formed concrete base. The minimum permissible distance between the grill and the wooden post - 16 cm. The roof can be made of any material which trim rooftops. BBQ is well fit into the overall ensemble of the suburban area, if the canopy above it will be equipped in the same way as the roof of the house. The installation process for coating canopy relatively quick and easy. The color of the roof is selected under the shade of the roof of the house, the color of the grass or the shade of brick, from which built BBQ. Canopy can finish any roofing material regardless of the angle of inclination.

Features of the construction of the barbecue in the gazebo

There will not dig a hole for the foundation. If you need a grill in the gazebo, the easier it will be to order the finished product is followed by the installation. At sufficiently market companies engaged in field work on the land. But there are several other options. You can make a barbecue with their own hands or buy a team model. Such articles are assembled from several large concrete blocks. They do not need to tear a hole under the base, and to install sufficient fire-resistant plate in the gazebo itself. However, this building can be constructed simultaneously with barbecue. Given the standard height of pavilions, you will need to arrange a place for the removal of smoke - tube is mounted so that it leaves the building. If desired, a chimney can be carried out through the top. To the site to conduct electricity and water. Surfaces in the gazebo should be protected from thermal effects, especially the floor.
If the arbor is built simultaneously with the barbecue, then for its construction will be useful:

1. Firebrick.
2. Metal.

decorative trim

BBQ will be located in a prominent place, so you should pay attention to its design. Natural stone is relevant in a modern design, but finishing is still better to choose a facing material. Among them are artificial stone panels, gypsum tile that mimics a brick. BBQ Tools shelves for artificial plants and decorative elements. In the construction set forged details of various forms. BBQ should build hooks for utensils. You can experiment with the look of a canopy - the decor of the barbecue on the site will not be as clearly visible as a roof over it. At the discretion of the owner are decorated and high chimney section. They can be decorated under the "old days." Do not forget about the arrangement of the entire zone: need boiler and several types of grids for cooking.

conclusion

Chargrill area - the traditional resting place of the country. In the summer there spend a few hours a day. In mangalnye complexes prepared barbecue, steaks, sausages and other baked and smoked fish dishes, poultry, meat and vegetables. It is therefore necessary to reflect on the type and design of the form. The usual barbecue exposed to wind to a greater extent than a multi-tiered brick. Outbuildings useful for storing kitchen utensils and coal. As a result, it saves a lot of time: no need to carry all from one place to another. Large structures can have multiple furnaces, a plurality of additional chambers for the coal and wood. Independent creation of a brick barbecue - a long and difficult task. Small construction can make a beginner, but for the design and construction of multi-function design need to invite specialist.