75 models of barbecue with his own hands: drawings, instructions

A man from ancient times engaged in cooking. It all started with the usual campfire, around which laid out the stones. They served as a kind of "stove" for frying meat. With the development of society, there were new devices. As a result, steel skewers to roast on the grill, which has become an integral part of outdoor recreation.

There are several theories about the origin of the product. On one of them, a device was invented in the seventh century BC. e. Scythian sage Anacharsis and healer. Another insists that the roaster has arisen in the Ancient East. This is indirectly confirmed by the presence of a single object name in all the Eastern peoples. However, such a grill is a structure in the form of copper bowls installed on legs. product also had two handles which serve for comfortable moving object, in a hemispherical cover.

What should be the BBQ - characteristics

Quality kebab, cooked on the grill, depending on the product design. The main parameters of construction - its size, material of manufacture. To calculate them, you must decide on the following factors:

• Option of cooking meat. It can be strung on a skewer, put on a barbecue grill. In the construction of the barbecue are based on the optimum size. Standard rotisserie size is 50 cm, its working part - 35 cm. Based on these parameters - width should be less than 40 cm. Classical grille has a size of 18h28 cm, but it is easier to choose the size of the brazier. Depth of product depends on the feedstock combusted therein, the distance to which the coal should be 8 cm. If charcoal is used, the depth is 20 cm, for wood - 25 cm. When choosing the length of the account for the amount of roasted meat obtained from one load. 10 cm plane can be positioned one skewer. For arrays - the optimum length of 40 cm. Height - chosen for a particular individual depends on its growth ranges from 75 - 125 cm. The thickness affects the longevity of the structure, its weight.
• Location barbecue - another criterion. For a country house, garden is best to use a fixed structure. The product is made of thick metal, brick, cast iron, a raw material increases its service life. Roaster intended for transportation, is made of thin metal, are often formed.

To get the most comfortable BBQ, in its manufacture should be considered the standard rules to combine them with personal wishes.

types barbecues

Elementary mangala design is mounted on legs rectangular duct made of metal. If you understand the types of products, there are many more. The brazier can be portable, stationary. Made of different materials: stone, brick, metal. There are models for home and restaurants, such as electric and gas respectively. However, they do not give a natural smell of a campfire. Let us consider in more detail the existing types:

1. Stationary. It is a solid, heavy construction. For making use brick, metal, stone, cast iron, also combined materials. Set in the yard of a private house, in the country. It can be used outdoors, shed and gazebo. It requires a strong base: concrete, paving slabs, savage stone, etc. May have additional elements, which establish a pan, put the skewers.
2. Portable. Make such products from sheet steel. Convenient to use a rest in the forest, lake, river. By type of construction are divided into folding and collapsible (transformers). Brazier is very convenient, small footprint, easily placed in the car trunk.
3. Demountable. It refers to the metal structures. Its main feature - the method of fixing the elements together. There is not used welding, parts attached to each other by means of bolts.
4. Mobile. The structure may be a fixed or dismountable. Instead, use the wheel legs. It can be stored in the back room, if necessary, to roll out into the street.

Metal grill with their own hands

For the construction of the product will need certain skills. You must be able to work with welding equipment, grinder, drill. In addition, the required drawing, measuring instruments, metal corners, fittings, sheet metal. Scrap metal can often lie useless junk in a private courtyard, then create a BBQ with their own hands will be easier, and reduced the costs of this venture.

Advantages and disadvantages of metal grills

Brazier is found everywhere. Some have purchased the model, others prefer handwritten. Products are fully welded, twisted with bolts. But they all have certain characteristics, advantages and disadvantages. Let us dwell on them, look at the main advantages of metal constructions:

• Cost. If we talk about products made with his own, even if you purchase all the metal components, the price of such an object would be much lower factory. If the material is evaluated, the value of iron, steel, a fraction of copper, stainless steel.
• The simplicity of design. The basic models are represented duct, located on the legs. After installing it can only fall asleep and ignite wood or coals, put the skewers with meat.
• Security. From the temperature obtained during the combustion of raw materials, the metal is not melted, no burning. It also retains heat, which contributes to uniform roasting meat.
• Mobility and functionality. Among the wide variety of models have a compact collapsible, that can be used anywhere: in the yard, on the nature, the beach, terrace. Some products have additional elements, in the form of supports for firewood, hooks for skewers.

Among the shortcomings can be identified metal susceptibility to oxidation. Some models are made of thin sheet steel can rust quickly. Also, handwritten items do not always have an attractive appearance.

The device and principle of operation

In general, what constitutes a grill, it is clear from its definition. If we consider in more detail, the standard model has a rectangular box made of steel. It consists of four side walls and the bottom - the basis of all the brazier. A bottom wall made thicker, which increases the longevity of the subject. The side partitions are drilled hole closer to the base. These actions lead to improve air circulation, the heat is not concentrated at one point, is distributed evenly in the box.

The rectangular design has legs. four of them usually. Make these elements of reinforcement rods of different diameters, metal parts, forgings, round and shaped tubes. The strength and type of material selected according to the provided load, owner preferences. Some feet can be pointed from the bottom, while others have a flat bottom, it all depends on where they are installed.

Brazier has a simple working principle. Charcoal, firewood stack on the bottom of the iron box and set on fire. After burnout of raw materials and the appearance of coal, they are distributed evenly over the bottom. Further spread skewers strung pieces of meat on them, turning them occasionally until ready meals.

types of structures

Model number is constantly growing, new invention. They can be simple, have a complex structure. But all the metal grills can be attributed to certain species:

1. Disposable. They can be built from any of the available tools. There factory embodiments made of steel with a thickness half a millimeter.
2. Stationary. Major product. Installed in a specially equipped places. Can have a roof or located under a canopy. Often it contains additional devices: chimney, smokehouse, different stands.
3. Collapsible. They differ in the way of fastening elements (latches, bolts). Have several design options. The simplest are the two metal posts in U-shape. Place them between the fire, laid on top of the rotisserie. The most common type - all the elements are connected by grooves. It consists of five sheets and feet. The original form of collapsible grills provided in the form of a small suitcase, which stores not only all the components of the product, but also skewers.
4. Folding. Characterized by x-shaped view. The principle of operation when folding is similar to those used for camping stools.

We determine the model, material and size

Any work begins with a plan, which develops into a project. It displays all the fine details. Good drawing - work half done. The circuit must contain the elements of the planned structure. Submitting, selecting the most suitable model, go to the realization of it on paper. If you are comfortable, you can manually perform the drawing, use the special software, download it on the Internet, found in the specialized literature.

The next step is to select the material for the work, which is the most suitable model selected brazier. Depending on available funds, the owner's wishes can be stainless, steel, forged structure.

When selecting size of the product should be guided standard parameters given above. Take into account your height in order to properly plan the height for comfortable work with the future of the subject. If, however, created a miniature model, all parameters have to be reduced, to sacrifice convenience.

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Tools and materials needed

Before starting work, make an audit tool, with a shortage - not buy. For activities will need:

• Measuring tools, special marker, chalk;
• Bulgarian drill;
• A set of disks for metal, drills;
• Angle grinder;
• Hand sheet bender;
• Welding machine, to create a stable construction.

In addition to tools, also need to prepare the materials of which the roasting pan are building:

• The metal sheet, the pieces of steel (can be welded) with a thickness of 2 mm for portable grills, from 5 mm to stationary. Given minimum values. If you want to increase the life of the structure of operation, use a thicker raw material. If the fryer does not consist of a single sheet, it is advisable to its base (bottom) to make power.
• Metal corners, fittings, round and shaped tubes, which are used for the legs. Corners can be enhanced by joint walls.
• Forged components, the old base of washing machines, bars, and other components that can be isolated, to decorate the article.

The manufacturing process using welding

Having the drawing, to prepare the necessary tools for work and materials, go to the process of construction of the barbecue with his own hands. Putting design standard method, consider it step by step:

1. Take the metal sheet, and drawing on the drawing, a chalk, a marker put on his bottom and side walls mark scheduled item.
2. Grinder on a contour cut off unused parts of the metal, leaving only the necessary. That will have a detailed view of the product.
3. Using listogib or grinder cutting the fold locations, we turn off the metal sheet into a rectangular box.
4. Now take a hand welding machine (preferably an inverter) and weld joints walls podvarivaya grinder folds clipped if necessary.
5. If the metal is thin, strengthen the construction, privarivaya metal corners at the corners.
6. On the side walls drill holes for air circulation also along scribed lines cut notch skewers.
7. At the final stage can only be welded legs. They can be welded directly to the base or the side walls. Convenient to use as corners and different shaped pipes. Interesting variants obtained using the wheel. If on foot to attach the wheel, the product can be easily moved.

Considered the easiest way. More options are available when a lot of welding (welded structure of the individual pieces), and the formation of the frypot to the chassis of the corners.

The manufacturing process without welding

This version of welded constructions impossible to take along on the hunt, nature, fishing. For these purposes requires a collapsible version brazier. Factory model made mainly of thin metal, so BBQ, made by hand, is much more practical. The gradual establishment of such a product is as follows:

1. If there are no skills to create such structures, it is best initially to make a cardboard mock-up, build it, then move the contours of parts on sheet metal, enclosing finished cardboard patterns.
2. Grinder cut out all the parts, it is best to use a diamond cutting discs. In operation across difficult passages: spikes, notches, cuts. They can accurately modify sawing metal.
3. Further on the partitions drill ducts.
4. Depending on the type of coupling elements (tongue and groove, a bolt), drill bolt holes or cut Scrollsaw desired shape in the mounting design details.
5. Feet can immediately cut in the side walls, with which they will be in one piece, use area with a connection type as in the whole structure.

Production of metal barrels mangala

One of the simple ways to create a brazier. However, it turns out the light, retains heat well, quite cheap cost. Iron structure can be made in several ways. For example, cut along the barrel, making it the ventilation holes and cutouts for skewers, set on legs. A more sophisticated variant - the use of whole barrels, when one part is hinged cover door. It turns indoor BBQ. Let us consider in detail the technology of manufacturing:

1. Cut barrel. There are two ways: to divide in half; with each edge pull back a couple of centimeters and cut a quarter of the lateral surface.
2. We clean the edges, align the dents.
3. By the cut-out portion, serving lid, fasten the door handle. Putting part of the barrel by means of a door hinge.
4. We manufacture a chimney. For this drill hole in the barrel with its end side, it must match the diameter of the pipe used. Then choose pipe whose length is determined by the volume of container (stolitrovoy capacity enough half a meter), a mode in two (1/3 and 2/3) at an angle of 45 degrees. The formed elements are connected at right angles, carefully scald joint.
5. Making mount for installation of the lattice grill.
6. Set design on the legs.

Nuances mangala manufacture of gas cylinder

The technology is similar to creating a brazier used in the construction of the product from the barrel. The difference is in the preparation of containers for use. So, to get the design of the cylinder, perform the following steps:

1. Choosing a gas cylinder, its scope should not be less than fifty liters. We begin his training. It consists of several stages: the full release gas or its residues; unscrew the valve; Water is pumped through the hose, which must completely fill the entire volume.
2. We then proceed by analogy with the barrel. Cut part of the body, fasten the hinges constituent elements, set on the door handle.
3. Welded bars for barbecue, make cuts at skewer.
4. Drill holes for ventilation and a hole for the chimney.
5. If necessary welds handles, BBQ set on legs.

Tips for the care and operation of a metal grill

Assembly design can not do. The next step will be to clean fryer from dirt and rust. You can use special fluids, and to walk on the surface of the sander, sandpaper. If desired, to give the product an attractive appearance, its color temperature resistant paints that can withstand temperatures of 800 degrees.

During the operation of the product, after the barbecue, carbon deposits on the inside walls not clean. In the future, it will give a special smell of shashlik.

When using the barbecue in the courtyard, in nature, you need to make room for him. Remove dried grass, remove branches, leaves needles. You should also have a container with sand and water. To divert the smoke, which makes it difficult to enjoy your vacation on the product installed hood.

BBQ from bricks with their hands

Iron BBQ classic in its own good. However, the owners of private houses, summer cottages, preference is given more convenient construction. Brick oven fits in well with the overall design of the site. It is possible to build in accordance with the style of the house.

Equip stationary recreation area significantly more expensive. Massive construction can become accent composition to attract the attention of visitors. Also brick retains heat well. The stove may be functional: used as a grill, the barbecue; consist of the fireplace; have a kettle on the stove. on a stone grill often cooked not only meat. For example, in a cauldron stew risotto, heat the sausages at barbecues, other foods.

Construct simple buildings with their hands can even inexperienced mason. You will need to prepare a draft, drawing. Next should review the availability of materials and tools to buy, if necessary. Make basis, to build the structure.

Features and types of constructions

The simplest kind of brick barbecues is a temporary structure with primitive device. The product does not require a foundation, the bricks are not bound solution. Characterized by low weight. A heating compartment under the grate or skewers, as long as the sheet metal was thermostable. Such a structure is unsightly decorative appearance, it is not protected from rain.

More interesting embodiments massive structures which have a complex configuration. In form they can be rectangular, circular, angular, different formats Fine. The products can have the visor, located under the roof, canopy, stand in the open space. Despite the difference of design, they all have a similar structure, which is expressed in the following elements:

• Foundation base;
• Cap submitted several rows of bricks, mounted on the base;
• Brazier, protected from wind upper sidewalls;
• Chimney. This is the main feature of the brick structures from its design depends chimney effect, the higher it is, the craving more.

There is even a large complex of buildings, which have a universal destination. They may include: an oven; cauldron; a kitchen sink, worktop made of stainless steel; extra cooking surface; cupboard for dishes; one, two compartments for placing firewood. Sometimes equipped smokehouse.

Design and calculation of the amount of materials for building

Barbecue must comply with the overall mean area where it will be built. Moreover, when drafting should provide free access to an object, consider the kind of design, safety, facilities, comfort during use. You should also provide a place to put sand, shovel, hold water. Determine the material for the base: concrete screed, paving slabs, stone. Think about having a roof. Choose the brazier with an open or closed type. Decide whether further extensions are necessary as a washstand, table tops, to the cauldron furnace.

Do not install the furnace on the border with neighboring plot. Smoke through the window can get into the house, which would entail unpleasant consequences of conflict.

After drawing up schemes of future construction, you should calculate the amount of materials that will go to the construction of homemade barbecue. The volume of sand, rubble, concrete mortar, bricks, calculated as follows: v = a * b * c, where v - number of required material (volume), a, b, c - the length, width, height respectively.

Preparation of the foundation or base for BBQ

For durable base capital construction is not amiss rammed playground. The question should be approached thoroughly. For a stationary furnace requires a solid foundation. Preparing a sustainable basis starts with the removal of the upper part of the soil. To do this, remove up to thirty centimeters of soil. Next fit agrovoloknom, poured over a small layer of sand (5 cm), and is filled with gravel (5-6 cm). Mounted reinforcing frame. The next step is the pouring of concrete solution and surface leveling rule. As used beacons building profile.

Preparation of the concrete mix is ​​as follows: cement mixed with sand in a ratio of one to three. Further, the mixture is poured water, is added to the rubble. To increase the fluidity of the concrete mix is ​​added liquid soap. After pouring the concrete is allowed to dry, occasionally wetting the upper surface of the water, to avoid the formation of cracks.

Laying bricks and decorative trim

Finished with a base can proceed directly to the furnace construction. Brick must be selected refractory. That it is not pulled from the concrete moisture, it is necessary to moisten the day before installation. Work begins with the creation of a cap. The first layer of masonry is continuous, fully covering the concrete base. Bricks at each subsequent line should not overlap with the previous seam, otherwise construction will loose its stability. Consider stepping action:

1. After determination of the thickness (half, single, sesquihydrate) erected wall. Laying begins with the angle.
2. Periodically checked erected surface smoothness, this is done using a plumb line.
3. Projecting at the seams solution was removed, and then cleaned seams deepen, giving it a characteristic appearance.
4. Every third row of strengthening reinforcing mesh.
5. Once laid woodsheds above it set concrete, or brick laid two layers. Continues erection of the structure.
6. Metallic elements constituting the support for the pallet, which will burn the wood raw material, are mounted on opposite walls parallel to each other. In addition, the brazier can be mounted directly on the bricks, making a special ledge inside the building. Also attached to the grid and a barbecue.
7. At the final stage being built chimney.

The resulting fire can be decorated with a special plaster, do tiling, granite, stone impose savage gypsum.

Interesting ideas for creating brick barbecues, stoves and barbecues

There are many different structures, interesting types of brick kilns. Solid high grill can conceal a canopy that will protect it from precipitation, extend the life of the structure. Let us consider some interesting ideas:

• Good will look bunk oven with electric spit;
• Round brick BBQ, in the shape of a table with legs, which combines a barbecue, oven pizza;
• Arbor angularly shaped barbecue Russian furnace having a tabletop, a gas hob, water dispenser. Nearby is a bar counter;
• The circular structure with vertical loading skewers;
• BBQ on the terrace, lined with granite wood.

conclusion

To build a brick, iron stove the strength to many. Among a variety of designs and types, everyone will be able to choose what is closer to him. Homemade oven will not only enjoy the taste of your favorite dishes, but also become a source of pride, which you can show off to friends.