Carving: 10 tips for beginners on the technique of cutting shapes and patterns on fruit and vegetables

Intricate decoration of dishes and slicing of vegetables, cheese, fruit attract attention to the feast and banquet. With the help of special tools specialists are able to turn into a masterpiece of any apple or watermelon. carving art can be learned from books alone, master classes and lessons on the Internet. Help to learn carving 10 tips for beginners masters, as well as photos and videos.

Features of technology

carving art came from Asia, with special knives to melons and watermelons people cut graceful ornaments and bushes chrysanthemums. Over time, it has penetrated into Europe and became popular as the fashion on all east. Composition, carved figures and "tasty" statues are present on all the festivities.

Modern technology progresses, allowing implement serious artistic ideas. Previously, experts in service was not even a good knife, but the current tools are expanding their capabilities. But many masters adhere to the classical methods and avoid using the newfangled devices.

A set of professional

To learn carving techniques, the newcomer will require special instruments or their alternative. Such devices are represented in the stores where they sell household goods and utensils. They are made of high quality stainless steel and have the form of instruments of varying degrees of sharpening. The novice master and the knives come in handy:

• Pointed Thai - has a sharp tip of a short and narrow blade that can cut parts on pulp and patterns on the skin;
• crescent - the owner of the narrow folded blade helps to accurately cut out large parts;
• triangular section - is needed for the effect of leaves and grooves;
• Oval - will help to make round slices.

Personal kit is also desirable to supplement the tools for spiral cutting knives with a special blade.

Will be useful and spoon-nuazetka hemispheres with different dimensions: using it convenient to cut the balls and heart. The toolkit also includes yaytserezki, yablokorezki, pastry bags.

substitutes tools

Beginners do not have to spend a large sum and buy an expensive professional set. The selection can be done later, focusing on mastering the technique and future work plans. Alternative professional adaptations for beginners will be:

• set of tools for carving;
• acute kitchen knife with a wide miniature scissors blade and will draw the edges and cut the workpiece;
• sharpened kitchen knives;
• Medical scalpel;
• lids from cans with a key in a slightly bent form oval blades will be an alternative, and if they are completely bent, then they will replace the triangular blades;
• deep teaspoons to remove the pulp will be replacing nuazetkam;
• blades for peeling potatoes and other root crops will cut long thin strips that twist easily in the form of flowers, buds and other forms.

Selection of the starting material

Besides tools the end result is greatly influenced by the quality of processed fruits. If the creative material has an irregular shape, lose elasticity and juiciness, do not use it even during training lessons. When selecting the gifts of nature is worth paying attention to such nuances:

• freshness, firmness, absence of insect damage, disease, mold;
• preferred form of beet and radish - cylindrical;
• it is desirable to choose a watermelon and apples are the most vivid colors - the contrast will allow effectively arrange meals;
• peel from citrus fruits should be thick and fleshy;
• If you must use peeled fruit peel should be just in front of the work, not in advance;
• before being ready shapes can be stored in cold water;
• if storage, as in the previous council, it is impossible, then it is necessary periodically to spray cutting ice water.

Techniques for Beginners

To begin to learn the common ways of cutting. This will copy the lessons and dream yourself, experimenting with their own designs. Among the basic techniques release:

• die-cutting - with sharpened edges mold applied to the products and is pressed from the elements in the resulting compositions fancy;
• spiral cutting - plunging in the middle of the fruit a special knife, cut the spiral;
• kannelirovanie - knife extended tip on the surface of fruits or vegetables do neat furrows, after cutting the product pieces will be in the form of stars or flowers.

With reception "cutting" on the material which is to make the contours, and slicer means (broad blade) cut piece can be cut into flat slices.

Stencils of thick paper are also suitable for cutting out shapes. For example, while working with watermelon prepared picture should be attached to the peel, make holes along the contour with an awl or a toothpick and carefully cut the pattern with a knife with a sharp tip.

Carving at home - is not only a fascinating hobby, but also an opportunity to please loved ones an extraordinary design of the usual dishes.

Activity reduces stress, increases self-esteem, allows to show imagination and develop flavor.