How to make a pop from soda and vinegar - cooking recipes

Pop is a carbonated beverage that can be quickly and easily prepared at home by adding drinking watersoda and citric or acetic acid. There are many ways to make a pop from soda and vinegar, but at the heart of each of them lies the reaction of carbon dioxide release, which occurs as a result of quenching of alkali with acid. An unusual and tasty drink can be used not only as a refreshing lemonade, but also as a medicine.

Benefit and harm of pop

The use of an effervescent beverage is due to the beneficial effect of the ingredients used for its preparation on the human body.

• Sodium bicarbonate promotes the rapid breakdown of fats, so a pop is useful for those who want to lose weight.
• Thanks to beta-carotene and enzymes, which are part of acetic acid, the drink has a positive effect on the digestion process.
• Potassium, contained in vinegar, helps to remove fluid from the body.
• Acetic acid is useful in arthritis and headaches. This substance can reduce blood pressure, so it is useful in hypertension.
• With the help of baking soda in the stomach, the acid-alkaline medium is normalized, so the pop can be used as an instant medicine for heartburn.

Despite useful properties and pleasant taste, this drink should not be taken into consideration, and it is contraindicated for some people.

At what diseases it is better to refuse a soda, the author of a site Mschistota.ru has understood.

• GI disorders, peptic ulcer, gastritis, high acidity. The combination of alkali and acid creates an aggressive environment that adversely affects the gastric mucosa.
• Frequent consumption of fizzy drink is inadmissible to hypertensives and people suffering from diseases of the cardiovascular system. Scientists have proven that soda can cause pressure changes and vasospasm. This is due to the increased volume of sodium that accumulates in the digestive organs and enters the blood, which adversely affects the heart and blood vessels. As a result, the walls of the capillaries become less elastic.
• Permanent unregulated use of soda threatens diarrhea and the formation of gases. Possible alkalization of blood, leading to a decrease in appetite, pain in the abdomen, nausea and vomiting.
• Tea soda in large doses is harmful to the nervous system. A pop can cause a headache, increased nervousness, convulsions.

Contraindicated effervescent drink to women during pregnancy and feeding the baby with breast milk.

Pop from soda and citric acid

Usually, a soft carbonated drink is made from soda and acetic acid, but it's much more pleasant to taste a pop of citric acid and soda. To prepare this lemonade you will need the following ingredients:

• teaspoonful - 1.5 tsp;
• citric acid - 3 tsp;
• powdered sugar - 1 tbsp.l.;
• dry ware for storing the mixture;
• mixing bowl.

The way to make a mixture for a pop is very simple. In a dry container, soda and acid are poured in the quantities specified in the recipe. With a wooden pestle, grind the contents of the dishes to a uniform powder and add the powdered sugar. Once again carefully mix all the ingredients and pour into a dry clean jar, where the blank for the pop will be stored.

Important!

Keep the mixture for cooking pops only in a completely dry, closed container and not more than 1 month. In order not to forget the date of manufacture of the mixture, a label with an appropriate inscription can be affixed to the jar.

Now a dry pop will always be at hand, and as soon as you want a tasty lemonade, it will be enough to look into the cherished jar and sprinkle a little powder. Dry concentrate can be mixed with water, juice, mors. On 200 g of liquid usually take 1 tbsp.l.powder. The mixture is poured into a glass with liquid and mixed with rapid movements with a spoon. Connecting with water, the mixture causes a rapid release of carbon dioxide, the drink sizzles and foams.

Effervescent drink made of soda and vinegar

A sparkling carbonated drink made of soda and vinegar can not be prepared in advance and stored for a long time. It should be drunk immediately after preparation.

For one glass of liquid take half a teaspoon of apple acetic acid and the same amount of sodium bicarbonate. These components are mixed with water, mors or compote. A chemical reaction occurs, which releases carbon dioxide. The pop will become much tastier if you add a little honey at the end of the stirring.

Since the combination of two chemicals involved in making soda is not always beneficial for the stomach, drink better after eating.

Soda from heartburn

Every person has experienced an unpleasant feeling of heartburn at least once in his life. This pathological condition causes irritating effect of gastric juice on the esophagus mucosa, accompanied by burning in the epigastric region.

The causes of heartburn may be various gastrointestinal diseases. If the person is healthy, the heartburn can appear as a result of the following deviations:

• taking certain medications, for example acetylsalicylic acid;
• overeating;
• spicy and fatty foods;
• alcohol abuse.

In folk medicine, there are many recipes, with which you can reduce acidity, eliminate unpleasant burning and protect the esophagus from irritation. The easiest and most affordable way to relieve a patient's condition with heartburn is to take a fizzy drink.

There are several ways to prepare a healing remedy.

1. In a glass with boiled water, add 1/2 tsp.soda and natural vinegar. Once the liquid starts to boil, it should be drunk in small portions.
2. In chilled boiled water, throw a few crystals of citric acid and half a teaspoon of sodium bicarbonate. Use the drink immediately after preparation.
3. Take 100 ml of water and a half teaspoon of soda and citric acid. Stir and quickly drink.

Important!

Take a pop from heartburn should be very cautious, no more than one glass and not more often than once a day. Frequent occurrence of a heartburn testifies to development of disease of bodies of digestion that demands the immediate reference to the doctor.

The best remedy for heartburn will be a drink based on mineral water. Especially good for these purposes are suitable types of mineral water, such as "Essentuki" and "Borjomi".Doctors advise choosing mineral water in a glass container, rather than in plastic. Before preparing a medicinal drink, water should be slightly warmed up.

It should be remembered that an effervescent drink does not treat the disease itself, but only reduces the symptoms of the disease. If you do not eliminate the root cause of heartburn, pop can cause new, stronger attacks of acidity increase of gastric juice.

Weight Loss Slip

A fizzy drink made of soda and lemon juice or vinegar can be used as an inexpensive and effective means for losing weight. Experts argue that with the use of this tasty lemonade there is a rapid dissolution of fats during digestion, which prevents them from accumulating in problem areas. However, under the influence of substances that make up the soft drink, slags and toxins from the body are better eliminated, contributing to a deep cleansing of the skin.

To get a pop for slimming, you must mix cold boiled water in the amount of 200 ml and a half teaspoons of soda and the same portion of freshly squeezed lemon juice. Use this remedy for weight loss should be once a day after meals and no longer than two weeks.

So, almost every person is useful to know how to make a pop from soda and vinegar or citric acid. For someone, the drink will be a medicinal potion, for someone - just a pleasant refreshing lemonade.