How to wash the cauldron of carbon and rust?

Cooked pilaf or meat on the bonfire is distinguished by a special unique taste, but after such cooking, the dishes are often covered with a layer of black carbon. To wash off the aluminum cauldron from the soot and remove the traces of rust from the cast iron in several simple ways with the help of improvised tools and household chemicals.

Get rid of burnt fat

To completely clean the cast-iron cauldron and not to spoil its non-stick coating, use one of the proven methods that have helped more than one mistress.

Prepare:

• water;
• calcined soda;
• silicate or clerical glue;
• salt and baking soda.

How to wash off cast-iron cauldron from fat and oil, having spent on it the minimum amount of forces and time? Follow the step-by-step instructions, and it will not be very difficult.

1. Fill the burnt container with water and dissolve in it 200 g of baking soda and salt.
2. Place on the stove, turn on the fire and simmer on a slow flame for about 2 hours.
3. Switch off, wait for the water to cool down. Drain the liquid, clean the cast iron with a detergent with a hard brush and wash it with hot water.

Dry with a soft towel. Connect half of 1 tsp.chicken protein with the same amount of vegetable oil. Lubricate the internal walls of the cauldron and burn it for 30 minutes in the oven. Cool and wipe the walls of the dishes with a piece of paper with a napkin.

Advice

Oil will help restore the non-stick layer and prevent the appearance of rust. After this procedure, the cauldron can not be washed with detergents, so as not to damage the coating. After preparing the meal, transfer it to another bowl, pour the cast-iron pot with hot water and wash it with a soft sponge.

During the calcination, open the window or turn on the hood to get rid of the smoke, the appearance of which is inevitable when using this method.

Vinegar and baking soda

When the food in the Kazanka is burnt, do not leave it cleaned for later. Transfer the food to another container, wash the cauldron and put it on the fire. Pour in 3 large spoons of large salt, pour it with vinegar so that the bottom of the cauldron is completely covered with liquid, and boil the mixture on a strong flame for 5 minutes. After add half a glass of baking soda, stir well and reduce the heat to a minimum. Strain on the stove 10 - 15 minutes. Once the vinegar is almost boiled off, remove the cauldron from the fire, lightly cool and wash the dishes with water and a brush. Burnt fat quickly disappears from the walls, and the cauldron will become clean.

Method using glue

If cast iron is covered with soot stains from the fire, they can be quickly removed by preparing a special solution.

To clean the burnt cauldron, you will need a large saucepan. Pour into it 10 liters of water, pour 250 g of soda ash, 100 ml of silicate or clerical glue. Stir thoroughly and immerse the liquid in the liquid so that it is completely covered with water. Put on the fire and simmer the pan on the stove for several hours. During this time, the blackness on the walls of the dishes will lighten, and the layer of carbon will become soft. When the water cools, remove the cast-iron cauldron and remove the traces of soot with a brush and a rag.

Wash the dishes with detergent, completely dry, and you will see how it has become clean and shiny.

Council

If in the campaign the kazanok strongly burnt, it is not necessary to take it home like that. Clean it from the carbon in the field. Pour a bit of water on the loofah of river sand, pour a little water on the bottom of the dish and carefully rub the dirt. Fresh soot will disappear without a trace, and you will have to wash the cast-iron cauldron with water.

How to deal with rust?

When rust stains appear on cast iron, ordinary water and vinegar will help. Mix them in the same proportion and fill with this liquid dishes for half an hour. Get out the cauldron and dry it. Then connect 1 tbsp.l.salt, vegetable oil and carefully clean this mixture with cast iron, using the hard side of the sponge for the dishes. Traces that appeared recently can be easily removed by this method.

You can wash off the cast-iron cauldron from rust with the juice of potatoes. Cut the tuber by half, grease the fresh cut with red marks and remove their remains with a napkin.

Spotted spots need a stronger remedy. Try using the Easy Off oven cleaning nozzle.

1. Treat it to the surface of the cauldron, place the container in a plastic bag and tie it.
2. After an hour, remove, clean traces of rust with a rag and rinse the cauldron with running water.

This method relieves not only of rust, but also of carbon deposits, which begins to be removed with a conventional sponge.

Advice

Do not forget to protect your hands with rubber gloves when using chemicals and work in a well ventilated room.

To prevent rust, utensils made of cast iron must be stored correctly. Wipe it with a towel immediately after washing and leave in a dry place. Do not cover the lid during storage. This is the main reason for the appearance of rust.

Cleaning utensils from aluminum

It is not difficult to clean aluminum cauldron from soot and soot, as its surface can withstand the processing with a hard brush made of metal. Do not forget that aluminum can not be ignited. From this, it will finally deteriorate. There are other methods that can return the dishes to the ideal state.

Use laundry soap. It effectively softens and eliminates the most difficult contamination from fat.

1. Take a bar of soap, rub it on a grater. Dissolve the shavings in a bucket of water, add 100 ml of PVA glue to it.
2. Pour liquid into a wide container, put there an aluminum cauldron and boil on fire for at least 2 hours.
3. Cool the water, remove the dishes and clean it with a washcloth.

Softened carbon and soot will dissipate well. This way it is easy to put in order the kazan after numerous preparations on the nature.

It is possible to wash the spots of burned fat and soot with cauldron in a simpler way. Take a large deep basin, fill it with very hot water and dissolve in it 2-3 tablespoons of cleaning powder. Add 2 spoons of the universal "Domestos" and soak the aluminum kettle in the solution for 12 hours. Then remove, rub carbon deposits and soot with a brush. They instantly depart from the walls outside and inside. In the end, rinse the dishes with clean water and dry.

Aluminum and cast-iron cauldrons are the faithful helpers of many housewives. With careful use and proper cleaning, they will last for many years, pleasing the household with a beautiful shiny appearance and delicious aromatic food.