How to replace parchment paper when baking meringue, cookies, biscuits?

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Sometimes the hostess, carried away by preparing an unusual test forconfectionery, forget about the process of baking. The parchment paper is over, but you do not want to take risks and bake sweets without it. How to replace parchment paper when baking meringue, cookies, biscuits?

What is its special feature

Parchment paper is specially designed for baking. It does not let fat and water pass and is highly durable. Baked on parchment food does not lose its taste and does not absorb foreign smells. Baking does not dry out and does not burn. For baking, only food parchment is used, there are no dangerous impurities for humans.

Is it possible to replace such a useful item in the household? The answer is yes! From handy tools are suitable:

• writing paper,
• tracing paper,
• silicone molds and mats,
• foil,
• packages for baking,
• packing from flour.

Replace with

writing paper. You can replace parchment paper with plain paper. This method is suitable for baking biscuits. For such a delicate dessert as meringue, it is better to take a thick paper. The main thing is that there are no images on it, as the ink will remain on the test and spoil the taste.

Before spreading the dough on paper, it is necessary to grease it with fat. The best is butter or margarine. To accelerate the process, the oil is pre-ground to a cream. Melt oil is not desirable: since the paper just falls apart.

Calculator

Baking will not burn on the tracing paper. It is used in the garment industry when making patterns for clothing. It is similar to parchment both externally and by its properties. Before use, make sure that the material is clean.

The difference is that the tracing paper was not greased beforehand. This should be done independently by analogy with writing paper. You can replace baking paper with tracing paper if you do not need a lot of time for baking. Kalka does not have such strength as her culinary competitor.

Silicone molds and mats

Silicone molds are on sale. The forms are made in different sizes and uses: for cupcakes, for biscuits. Silicone mats for bulk confectionery are also sold. The advantage of silicone is that it can be used many times. The material is suitable for baking of any kind.

Tip! To remove the cookies from the molds and not to damage it, first let it cool down a bit, then poke the edges with a spatula, turn it over and tap on the bottom.

Silicone-coated paper is a new invention that has conquered the hearts of housewives. It is available in sheets and rolls. Each sheet can be used up to 8 times. This material requires minimal maintenance, and they will serve you long and securely.

Foil

In emergency situations, when nothing else is left, foil will do. This material is very fragile, so when you transfer the test to it you need to act very carefully. The foil has a property to heat, so you need to constantly monitor the temperature in the oven so that the products do not burn.

The magazine "Miss Purity" recommends the use of foil for baking products that give off a lot of juice. Usually it is wrapped in fish with vegetables. The foil preserves the juice and aroma of the products. For baking cakes, cookies and other sweets it is rarely used.

Bakery package and packing from flour

Baking paper can be replaced with a regular baking package. Packages have high resistance to hot temperatures. Use packages better as a last resort, when there are no other means at hand. The product will not allow the baking to burn - this is its only benefit.

Did you notice, what was the packaging made of flour from? It is very similar in properties to parchment. Often this is the usual baking paper. Flour the flour into a separate container, lightly oil the package and proceed to the baking. Dough lay on the inside of the package, so that the paint is not printed on your pies.

Without additional tools

Cookies from a not too whimsical test can be laid directly on the baking tray without the use of special tools. Simply grease it with butter or margarine.

Advice: Do not use the reception for items such as meringue or macaroons, they will definitely burn without paper. But the method is convenient and economical for baking pies, casseroles, biscuit.

You can reduce the risk of burning confectionery if you have semolina. Simply sprinkle an oiled baking tray. Instead of cereals, bread crumbs are suitable. In extreme cases, take wheat flour. If there is a dry bread or large biscuits, you can grind them with a blender. You can bake on a non-stick frying pan. It does not require special coatings, it is enough to lubricate the bottom and the sides with butter.

What can not be used, safety rules

For baking confectionery products it is not safe to use the following raw materials:

1. Newspapers. This is a very fragile kind of paper, and also impregnated with ink. They will leave on the baking prints and are unlikely to be useful to your body.
2. Dry writing paper is not used. Before you put the dough on it and send it to the oven, be sure to oil it with oil, otherwise you will not be able to separate the food from the paper.
3. Vegetable oil for greasing is undesirable. The product does not save the product from burning, no matter how good it is. But the taste and aroma will be spoiled.
4. Polyethylene. In composition, it is different from baking packages. At high temperatures, the substance can melt. Not only will the dish be spoiled, there is still a risk of spoilage of kitchen implements and household appliances, as well as accidents.

Before you prepare with the help of improvised tools, you need to test them. Suddenly they can not stand the test of the oven? Just place a piece of the object in the preheated oven and wait 15 minutes. If the object does not light up, does not curl up and does not obstruct, then it's safe, and you can start creating culinary masterpieces. Before you cook, make sure that your baking materials are intact and do not have dirty stains and foreign odors.

Kitchen - a place for real creativity. If you manifest a fantasy, you can easily create masterpieces, bypassing improvised means!