Salt for the dishwasher: instruction - how much to pour, what is needed, why

No one wants their new expensive dishwasher to break, so the lucky owners of this technique are serious about the choice of cleaning and cleaning products. Among them there is salt for a dishwasher, which you will be told about when buying a device: how important it is, how to properly use it, and that it can not be replaced with anything. But, with an understanding nod, even then many people start to think about whether this salt is really necessary and irreplaceable. Maybe you can do without her somehow? Well, let's try to figure this out.

The role of the tool in the work of the

To understand why a dishwasher needs this product, you can by looking into the teapot, which was not washed for a while. Do you see flakes of calcareous plaque? But if such are formed in the cleaning system of the dishwasher, then the technique can be immediately sent for cancellation!

• Why does not scale build up?

The main water treatment system in such machines is an ion exchanger in which chloride ions retain metal ions from water when it passes through the system and do not allow them to settle. But after the removal of metals from the system, the chlorine ions can not recover independently, so their stocks need to be replenished regularly, which is what the special salt for the dishwasher is called to do. And the harder the water in your area, the more you need to monitor the presence of salt in the tray, if you do not want the rig technology out of order.

• Is it possible to do without it?

And what if the water in your area is not very tight? Suddenly you can avoid extra costs for salt for the dishwasher? Unfortunately no. Even in water of moderate and weak stiffness there are metal impurities, and although the formation of scale will be less rapid, your conniving attitude to caring for the equipment will necessarily come back in a few years. Means in no way can harm the machine, and prevention, whatever one may say, is always cheaper than repair or complete replacement of equipment.

• And if I use 3-in-1 tablets?

Yes, 3-in-1 tablets already contain detergent, and rinse aid, and salt, and in some instructions you can find information that their use eliminates the need for additional use of the product. Here, only the classification of rigidity in European machine-building countries does not coincide with ours, and often what we consider to be medium-hardness water, they will be considered very hard water, unsuitable for use. Therefore, it is better to fill in the salt for the dishwasher, even if you use tablets, just in a smaller amount.

advice If you live in a region with very soft water, then tablets can be enough, but masters are often advised to fall asleep a little money even in this case: so you can support the work of the ion exchanger and prevent it from clogging.

How to determine water hardness? If your car is not equipped with a special strip, you can see the indicators for your region on the Internet or arrange a test with soap: the more it foams and the longer it is washed, the softer the water. You can also assess whether you need additional salt, after the result of washing: if the dishes are matte or if there are whitish stains on it, no matter how much you rinse, the funds obviously need to be added.

Composition of salt and whether it is possible to replace it with something

Why spend money on special salt, if you can fall asleep ordinary? The same Finish or Calgonit will cost 100-170 rubles for 1.5-2 kg, and the usual one can be bought for 20-30 rubles per 1 kg. The economy is obvious! But since the producers unanimously repeat that salt for a dishwasher can not be replaced with anything, then, probably, they have completely different composition. And here it is not true! Sodium chloride is about 99% of the composition, and there, and there, so that you can replace special salt with special means, although the second still has a number of advantages.

• Salt for the dishwasher is pressed into small granules that dissolve more slowly and do not stick together. So, you can pour special salt immediately for 1-2 months, and with the cook you have to mess around before each launch, otherwise it will turn into a big lump.
• If the problem of frequent refueling you want to solve, falling into a tray of large stone or sea salt, then this is a bad idea. In them, not only the mass of foreign impurities, but also come across grains of sand and stones.
• Also the composition of the special salt often contains antibacterial additives, like that of Somat or Finish. Here you have to decide whether this bonus is worth your money.

In terms of replacement, "Extra" salt is the safest option. In the composition of a minimum of impurities, it has a high degree of purification, and with a scum, it definitely will cope no worse than the same Finish or Calgonit.

Advice

Normal salt is not advised to use until the end of the warranty period, because the machine failure will no longer be a warranty case, but to determine if you poured ordinary or special salt is almost impossible, so it is not necessary to wait at all.

Where to put salt in the dishwasher?

It's hard to get confused: the salt needs to be poured into a special tray located at the bottom of the machine. There also do not granulate, and special salts in tablets. But it's important not to confuse them with 3-in-1 tablets! They are placed in a special compartment on the inside of the door. And if you decide to replace the branded salt with the usual, then where to put it? All in the same tray below. We advise you to use the funnel to prevent anything from falling apart.

How much salt should be poured?

Do you think how much you need to pour? For the average, 750 grams will be enough, but this is largely dependent on the hardness of the water. Hard will spend much more money, and you can fall asleep immediately full tray, which will usually be approximately 1 kg. How much salt to pour, if the water is soft? About 500 grams will be enough, however, how much this amount will suffice, depends also on the frequency of using the device: on average this is about 2 months.

If you decide to replace the special salt with conventional salt, it is better to fill in a gram of 20 just before the start: so the probability of sticking and clumping will be less.

What kind of salt for a dishwasher is better to choose?

By and large, it does not matter which firm produces salt, because the compositions of different brands are very similar. Maybe you even use the usual cookery: the tool should suit you and your typewriter, and it will be possible to find out only by experience. But the safety of the technology depends more on yourself than on the choice of the means, because the most important thing is not to forget to fill up the regenerating salt and constantly check if the tray is empty. And remember: preventing a breakdown is much easier than removing it later!