Which dishwasher is better?

In the modern world, a lot of equipment is made to help housewives in household chores. The exception was not washing dishes. Pleasures this procedure brings little, and time, especially if the family is large, a lot is spent on bringing the dishes in order. In this article, we'll talk about which dishwasher is better and how to choose it right among the many options offered by the market.

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Why buy a dishwasher?

Despite the fact that the market is full of offers of such goods, many are not in a hurry to trust their dishes in the hands of this miracle of technology. There are many reasons for this, and they are very diverse. But none of those who at least once tried the dishwasher in action, did not refuse such an "assistant".

Assignment

As the name implies, this technique can wash dishes, but the best dishwashers can do much more:

• Wash: glass, porcelain, enameled metal, cast iron, non-stick products, plastic.
• Dry the dishes.

The best dishwashers have:

• Excellent sound-proofing functions, due to what such technique does not deliver at least any tangible discomfort to the residents of the house.
• A variety of programs.

Important! It is not recommended to put products for washing into the machine from: hygroscopic, quick oxidizing, non-heat resistant, chemically and mechanically damaging materials. For example, such as: silver, mother of pearl, bone, brass, copper, etc.

Advantages and disadvantages of

Let's talk about the pros and cons of the presence of such an "assistant" in your home you will notice.

Among the advantages can be identified:

1. The ability to wash everything in the maximum hot water, which allows you not only to wash the remains of food, but also to destroy the bacteria that live there.
2. No damage from sponges and brushes, as with manual washing.
3. Reduces the time you spent washing dishes. A couple of minutes to set the desired mode, and calmly can do their own thing.
4. Simultaneous washing of a large number of dishes, especially important for large families and on holidays.
5. No negative effect of water and detergents on hands.
6. Automatic drying without streaks.
7. No accumulation of dirty dishes on the tables and in the sink.
8. Water costs are reduced to 3 times.

Important! But, like in any other device, there are some disadvantages. In the process of action, it is impossible to change the program, as well as those electricity costs that the machine consumes.

It follows that when buying and using, you need to remember about such factors:

1. The energy that is consumed is spent for work and heating water.
2. Before loading objects into the machine, they must be cleaned of large food residues.
3. The device requires special detergents, it is desirable to prepare them in advance.
4. One cycle in the machine takes longer than the same work with hands, so if the devices are needed urgently, it is better to wash them by hand.

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General characteristics and operating principle of

The market contains a huge number of different variants of dishwashers that are produced for a wide variety of users' needs. Let's take a closer look at the general functionality of all these devices.

General device

Regardless of the manufacturer, all models have a set of common functions and characteristics:

1. Filling system consisting of: hose, coarse filter and inlet valve.
2. heating water heater.
3. Pump and rotating rocker arms, through which pressure water flows to the dishes.
4. Waste water discharge system.
5. Compartments for facilities that are necessary for work: washing, rinsing, controlling the hardness of water.
6. Trays for different types of dishes.

Principle of operation of the

The operation of the dishwasher is very simple:

• Everything starts with the set and heating of the water.
• After - it is pumped through the rocker arms by a pump, which under the action begin to spray water in different directions.
• With the soaking mode turned on, the dampened dishes stand for a while, and then the main process begins.
• All dirty water goes into drainage, rinsing of kitchen utensils and their drying.

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Varieties of dishwashers

In order to choose the best dishwashers among a variety of options, you need to know what options are available, how they are arranged and how they differ.

Classification by application

The most extensive classification divides all devices into 2 categories: industrial and household type.

Industrial

These models are designed for restaurants, clubs and other catering establishments. They are divided by the type of loading: dome, tunnel and front. The first 2 types are designed for large establishments and large kitchens. The latter is more convenient for bars.

Household

Household dishwashers have acquired a more extensive classification during development. They are distinguished immediately by several parameters: by size, by the method of installation.

Size classification

The size of the selected dishwasher depends largely on the size of the kitchen. There are several types:

1. Full-size. The standard width of such a device is about 60 cm and it is designed for 12-14 sets of dishes.
2. Narrow. The width here is 40-45 cm, and the capacity varies from 8 to 10 sets.
3. Compact dishwashers. This view is a desktop device, and contains no more than 7 sets.

Classification by installation method

Both in size and installation method, the choice largely depends on the size of the kitchen. The following varieties stand out:

1. Not built-in machines - after installation they occupy the space allocated to them and look like a separate household appliance.
2. Partially built-in. Such devices are allocated among other furniture only by the control panel, otherwise, it does not take up unnecessary space.
3. It is believed that the best dishwashers are built-in. Such machines do not violate the overall interior, as they hide under furniture, under the countertop or sink. The instrument panel of such a device is located on the door itself - from above.

Important! Also you can use the dishwasher even without running water. It is enough to fill the water and activate the mechanism. This is relevant for those areas where water supply is intermittent. In addition to all this, the market offers combined options "2 in 1".For example, a gas cooker and dishwasher, etc. This option will be cheaper than buying the devices separately.

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Design features

When choosing the best dishwasher for yourselves, consider not only the design and the type of embedding, but the most convenient functionality and individual built-in elements. Let's talk about them in more detail.

Baskets for placing dishes

Usually baskets are supplemented:

1. Holders for cups, small plates, cutlery to ensure their safety.
2. Adjusting the height of the fastening. This is done to ensure that even larger plates and other kitchen appliances are loaded.

Drying type

Drying can be of 2 types, and the solution, which is better for you, should be based on an analysis of needs. For example, such as speed or savings.

What options are available:

1. Condensation drying is a common version in budget devices. The principle of operation is based on an increase in temperature, due to which moisture evaporates from the dishes. After - it settles on the cold walls of the washing chamber and is removed by a common drain.

Important! This method spends a lot of time, but it is considered the cheapest option.

1. Turbo dryer - used less often for installation in devices. The principle of operation is to blow the warm air flow. Such a mechanism reduces the time spent on work, but at the same time increases the power consumption and the cost of the machine.

Filter

At both ends of the water supply / pumping system there are filters that can be clogged with food and other particles. That's why manufacturers recommend clearing all dishes from the leftovers.

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Additional parameters

Each manufacturer, making his device, complements it with various parameters for ease of use, as well as its safety. Among them:

1. Enhancement of sound insulation. Reduces the noise level of the device to 47-57 decibels.
2. Crusher for waste - allows you to not particularly bother with the removal of food residues, as well as cleaning the machine after work.
3. Variety of programs. Varies from 4 to 12 options. Among them: soaking, raising or lowering the temperature, additional washing, etc.
4. Water level sensor. Allows to avoid leakage at overflow, and even provides an audio alert signal in this situation.
5. Electronic display.
6. Other convenient trivia - protection from children, delay of start, etc.

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How to choose the right one?

Before you decide on a particular model, you need to understand in detail what you need. All parameters on which the selection will take place can be conditionally divided into 2 categories: by design and by technical capabilities.

Design

Interior features, the size of the kitchen and the number of dishes will tell you which is better to take the model: desktop or built-in, full-size or small. A few selection tips are given below:

1. A full-size 60 cm wide machine - built-in or standing alone, suitable for a large, spacious room. This purchase will simply be indispensable for a large family.
2. Narrow device with a width of 45 cm( minimum size 35 cm) - the best choice for small rooms or for a small family.
3. Compact or otherwise - desktop machine, suitable for those who rent housing or not have the ability to install the device on the floor. This type can be compared with a microwave in size. The smallest has dimensions of 45x55x45 cm.
4. A non-recessed version is more suitable for a kitchen, the furniture of which is not suitable for embedding additional equipment.
5. The most profitable option, for those who change furniture in the kitchen, there will be a fully built-in dishwasher.

Important! For those whose choice fell on the embedded equipment, it is very important to measure in advance the dimensions and correlate them with the possibilities of the rest of the furniture. Otherwise, there is a risk not to put everything in one line.

Technical indicators of

The most common and most important characteristics are:

• power consumption;
• temperature capabilities;
• amount of water consumed.

Energy consumption

The most important indicator is, of course, the power consumption of the equipment. Classes of energy consumption in dishwashers are denoted by Latin letters from A to G. Each of them indicates the energy cost of the device.

The first three letters denote the least expensive models:

1. A is a class consuming from 0.8 to 1.05 kWh per cycle.
2. B - consumes from 1.6 to 1.09 kWh per cycle
3. C - consumes from 1.1 to 1.49 kW / h per cycle.

Important! Classes F and G are most costly and are indicated mainly on obsolete models.

Amount of water

The average parameter is in the range from 14 to 16 liters per cycle at a temperature of 60 degrees.

Temperature indicators

The most popular in such devices are 3 modes:

1. Intensive - the temperature reaches 75 degrees when the water is heated.
2. Gentle - up to 40 degrees, in some models up to 30.
3. Fast rinsing without heating.

Important! The best dishwashers have a more extended functional temperature regime, but the cost of such devices is higher than that of less functional models.

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Manufacturers of

No less important item in the selection is the manufacturer. In this section, we will discuss the list of the best manufacturers, and also discuss which dishwasher of what firm is best for you.

Important! Among the most persistent manufacturers of kitchen and not only "assistants" are: Bosch, Veko, Candy, Siemens, Hansa, Zanussi, Whirlpool, Hotpoint Ariston, Ikea, Lg, Miele, Samsung.

Bosch

This German brand still holds a confident lead in technology - both industrial and household:

1. The most popular models with a width of 45 cm are: Bosch Super Silence SPS 69 T 72 Ru, Bosch SPV 53M10, Bosch SPV 40E10.
2. The best models of 60 cm are called: Bosch SuperSillence, Bosch SMS 53 N 12 Ru.
3. Among the compact models are: Bosch ActiveWater Smart SKS 62 E 88 En, Bosch ActiveWater Smart SKS 40 E 22 En, Bosch ActiveWater Smart SKS 51 E 88 En.

Important! Also popular are models of other manufacturers.

1. Among compact dishwashers this is Whirlpool ADG 155, Siemens SC 76 M 530, Zanussi ZSF 2415, Candy CDCF 6S-07.
2. Among the full-sized - Whirlpool ADP 860 IX, ZANUSSI ZDF 2010, SIEMENS SN 26 V 893 EU, CANDY CDP 6653.
3. Among the narrow models can be identified Hotpoint-Ariston LSF 723, BEKO DIS 5831, Miele G4700 SCi, BEKO DSFS 1530 W, SiemensSR26T897EN, BEKO DSFS 6831, Siemens SR 66T090.

Important! Each of these machines is good in its own way and is designed for different needs - some are more economical, others are more functional, someone has the most reliable protection against the most unforeseen situations. What to choose - it's up to you, based on which functional fits most.

An unequivocal answer to the question of which dishwasher is better is not, and it is unlikely to ever appear, because it is from the needs of the user and his capabilities that he decides what is right for him, and not for someone else.