Cleaning the espresso machine with citric acid

It is known that the most delicious coffee - prepared in a coffee machine. The taste and smell of this drink directly depends not only on the quality of the apparatus, but also on the proper care of it. A large amount of scale, oil and other deposits remaining after the preparation of coffee beans, significantly degrades the quality of coffee. In addition to this, regular cleaning of the espresso machine - citric acid or professional remedy, is an important guarantee of its durable work. That is why it is extremely important to know how to clean the coffee machine from scum at home.

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General recommendations of

Before proceeding with cleaning, it is necessary to familiarize yourself with the operating instructions of the device, as each model has its own characteristics:

• Often complete with a coffee machine go decalciners - special means for removing dirt and scale insidecoffee machine.
• Sometimes you can find on the market tablets to remove the oil of coffee beans. They are added directly to the device, where they are dissolved by water and washed the most difficult parts of the coffee machine.

In addition, should take into account the technical features of the device, because some models have specific features that greatly facilitate the process of descaling.

It is recommended to pay attention to the following points:

• Some models have a special sensor that works when the device needs to be cleaned. It is believed that cleaning the espresso machine is necessary after every 200-300 cup of the drink. As a rule, the sensor reacts to cleaning only with special capsules or decalcifiers designed for this model. Plus, it shows when it is necessary to add water during the cleaning process.
• Models equipped with a removable unit for brewing coffee, it is best to descale regularly. These are drip and geyser type coffee makers. And the frequency of cleaning directly depends on how often you make coffee. Quite common cleaning of the espresso machine with citric acid is not needed here - it is enough to clean the detachable part only with running water without using detergents, and then dry it thoroughly.
• If the espresso machine is carob, then first make sure that there are no grains or ground coffee left inside. Particular attention should be paid to the Holder( this is the horn itself) - it is best to clean it with a hard sponge and soda.
• The capper is not usually cleaned separately. In this case, it is enough only to start the unit idle on only one water - hot steam will remove all traces of scale and oils.

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Cleaning of the espresso machine by special means

Cleaning the coffee machine with decalciner is the simplest method of removing dirt, scale and oil inside the machine. In this case, it is important only to purchase the product most suitable for your model and type of coffee machine.

Practically for all models of coffee machines the process is similar:

1. Before cleaning, check if there are any remaining coffee, used capsules or oil cake in the device.
2. Pour a liter of warm water into the coffee machine, add cleaning agent there. In doing so, read the instructions to find out how many tablets you need to use at a time.
3. Plug the appliance into the mains, put the container and drain approximately half the glass of hot water from the equipment.
4. Turn off the coffee machine for about half an hour. After this, turn on and drain any remaining water.
5. Before the first preparation of coffee after cleaning, it is recommended to start the machine idle so that the remains of the detergent do not get into the drink.

Important! Some models are equipped with an automatic cleaning function. Therefore, you just need to make sure that the device does not have coffee, add a cleaner and run a special mode.

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Cleaning the espresso machine from scale with acid citrate

Among the most common methods of cleaning coffee equipment at home is the use of citric acid. This is an affordable, cheap and extremely effective way to remove even the most stagnant scum.

This substance does not dissolve the sealing tubes, nor does it contain toxins that harm the human body. It is enough only a small amount of powder to qualitatively clean the TEN coffee machine.

Important! Categorically it is not recommended to use other acids used in everyday life - acetic, formic, etc. They have much more destructive force, therefore, after several procedures, the rubber sealing elements begin to break down.

Steps to clean the espresso machine with citric acid:

1. Read about how to clean your coffee system model. So, for example, there is a big difference in how to clean a Bosch or Nespresso coffee machine, which produces only capsule-type models. A big plus is the availability of the automatic cleaning function.
2. Dissolve citric acid from the calculation: 30 grams of powder per 1 liter of water. This will be enough to remove even a strong scale.
3. Pour water with acid dissolved in it into the coffee machine. Do not forget to make sure that there is no coffee or used capsules inside the equipment.
4. The process may differ further. If your coffee maker has an automatic cleaning or decalcification function, then start it. Otherwise - start the device in the mode of making coffee or cappuccino in water with citric acid.
5. After cleaning the unit, it must be rinsed up to four times to completely remove the cleaning agent from all parts of the unit.
6. Cleaning is recommended in this way every 3-6 months, depending on the frequency of coffee preparation and water hardness in your area.

Important! If you have a capsule-type espresso machine, do not use citric acid for cleaning. In this situation, it is desirable to purchase a store decalciner for similar models. That is why it is undesirable to clean Delonghi Nespresso coffee machine from scale with citric acid.

The taste and aroma of coffee depends on many factors. So, the scum and oil, accumulating in the coffee machine, can significantly worsen the quality of the drink. In addition, the dirt inside the coffee machine reduces the operating time of the device, increasing the risk of its breakdown. Therefore, it is extremely important to clean the equipment in time to avoid such problems.