What type of dryer is better in a dishwasher?

Contents
Classes
Classes
  • Condensation drying
  • Turbo dryer
  • Intensive drying
  • Drying zeolitic
  • Intelligent drying
  • Today almost every kitchen has a dishwasher. Few people know that the first prototype appeared in 1885, and it was invented by the woman Josephine Cochrane. But if you think about it, what's so surprising about it, who really needs a dishwasher? Of course, a woman who is forced to wash every day a lot of dishes. Her phrase: "If no one is going to invent a dishwasher, then I'll do it myself" went down in history. Of course, modern "brethren" are much advanced, and now dishwashers have a huge number of programs, different sizes, different types of drying. Here about them also speech will go. So, what type of dryer is better in a dishwasher?

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    Classes

    The drying is divided into two classes in quality:

    • Class A, naturally, is the best. All utensils are absolutely dry, without a single drop of water.
    • Class B is an order of magnitude worse: after this drying, a small amount of moisture remains. But such an aggregate will be cheaper.

    There are several basic operating principles of this system, from which one should choose which type of drying in the dishwasher is better.

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    Condensation drying

    This is the simplest kind of drying, we can say that the dishes are dried naturally. At the last stage it is treated with boiling water. Outgoing steam settles on the cool walls of the hull, the remaining moisture flows down. The dishes cool and dry.

    But there is a significant disadvantage - this process is lengthy, and on the dishes there are often divorces.

    Important! If you are not in a hurry and are in search of the most budgetary equipment, this type of drying will suit you, since there are no costs for drying utensils. You can start the car at night, and in the morning get dry, clean dishes.

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    Turbo dryer

    Drying in dishwashers equipped with a turbo system is much faster and more efficient. Preheated air blows the dishes with the built-in fan. All kitchen utensils are dried quickly, qualitatively, there are no divorces.

    But there are also disadvantages. In addition to the fan, it is necessary to install a heater for heating the air. Therefore, a dishwashing cycle with a turbo-dryer will cost you much more than condensation drying. Among other things, the turbo dryer often happens in expensive models, so for the pleasure of seeing it in your kitchen, you will have to pay extra.

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    Intensive drying

    This type of drying has appeared recently, but already gaining popularity. Manufacturers took into account all the pros and cons of the first two systems and came up with something in between. With this type of drying, air also circulates inside the wash cabinet and speeds up the drying process of the utensils. But with no fan, but thanks to the difference in pressure.

    There is a special opening for the collection of air on the casing of the dishwasher. Inside the cabinet it is hot, and in the water collector - it's cold, so there is a difference in pressure, due to it the air circulates, blowing and helping the dishes dry out. And you do not need to pay for electricity, and the dishes dries out faster.

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    Zeolitic drying

    This is a completely new technology, as long as it exists only in several premium cars, that is, many segments of the population are not yet available. The source of heat is a mineral zeolite, which is installed in a special tank. When water gets on it, the zeolite warms up, releasing heat, due to which the dishes are dried. In such models there is no steam when the door is opened.

    Important! During the entire life of the mineral this mineral does not lose its properties.

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    Intelligent drying

    This function has appeared quite recently and has not yet received distribution. The bottom line is that the sensor is installed in the car, which detects the temperature from the outside, and, depending on it, sets the appropriate mode.

    If there is a high temperature in the room, then the dishwashing starts, and if it is low, the last rinse goes on high temperature. Technologies do not stand still, and, probably, in the kitchen any smart housewife will have an intelligent assistant soon.

    What kind of dryer is better in a dishwasher? It all depends on your needs and on the budget. There are expensive cars in which several types of drying are combined. If you are in doubt, read customer reviews, this will help you narrow down your choice.