♨ 5 examples of competent placement of equipment in the kitchen: start with the basics

location household appliances on the kitchen - a very important thing that can make life easier for its owner or, conversely, significantly complicate all tasks. That is why it is important to know some of the rules of arrangement, universal for all premises, as well as take into account the dimensions food. How all of this into practice - in this material from HouseChief.ru.

Comfortable placement of furniture and appliances in the kitchen to help the hostess to quickly and gladly prepare your favorite dishes

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1 Universal version for all occasions
2 Kitchen in the linear embodiment,
3 L-shaped arrangement of kitchen furniture
4 Kitchen U-shaped embodiment,
5 Kitchen with island: for large rooms
6 General rules for placement of kitchen equipment

Universal version for all occasions

kitchen hostess holds in their possession a lot of time. And her movements are subject to the same common to all kitchens algorithm: Sink-stove-refrigerator. It's very simple: the products are the fridgeBefore cooking to wash them, and then move to the plate, Cook a meal. After eating utensils sent to wash, Part of the food - again fridge.

Work in the kitchen always involves multiple displacements. Than their less - the more convenient

The three main subjects in the kitchen - the top of the triangle and the universal rule of arrangement provides for equal distance between them. Moreover, it is highly desirable that this distance was not too great - the owner should not make any unnecessary steps.

Kitchen in the linear embodiment,

If kitchen area is small in size and elongated in length, it is necessary to use a linear alignment. This is one of the most unfortunate choices, but in such situations have forced to put up with him. But even here you can use the best option - to arrange these three basic points so as not to make any unnecessary movements.

If you look left, then the right will be the order of a refrigerator-sink-stove. Fridge left, washing through the middle plate on right. And therebetween the distance must necessarily be filled with the working surfaces. Right from the refrigerator - a shelfOn which you can put the products to the right of wash - playground for washed dishes and carving table.

L-shaped arrangement of kitchen furniture

This option is very convenient and means perfect ergonomic balance: the same triangle, which has already been mentioned. Conveniently, in this embodiment, the arrangement dinner Zone It separated from the work.

Table It can be placed separately from the main headset. In this case, all as better position the refrigerator left, the sink in the corner area, and a plate - right as the final top.

Kitchen U-shaped embodiment,

If the room is quite spacious, it is possible to arrange the furniture with the letter "P". Thus between opposing sides should be no less than 2.5 m to not too closely and could move freely with crockery or baking in the hands.

It turns out that one of the working surfaces thus will be located in front of window. Here it is best to install wash. In daylight, convenient not only to wash the dishes, but also to control the purity of the products.

Comment

Irina Rosenstein

Designer studio "Cozy Home"

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"If the U-shaped kitchen is adjacent to a part of the living room, separate its bar. Rather high worktop hides from view the workspace. "

Kitchen with island: for large rooms

If your kitchen is no less than 20 m² - you can afford the luxury of a kitchen island. In this area usually have a table for cutting and cleaning. If the area allows - and then hob.

The alignment of equipment in the kitchen with island

But the fridge and shelves for storage while moving along the wall. If the island is not so big that you can place on it plate, The furnishings are arranged with the letter "D" and, respectively, a fridge and a stove are on different lines.

General rules for placement of kitchen equipment

Placing the main kitchen appliances, we must remember that there are rules that must be adhered to instruments worked long and effectively. These rules are divided kitchen for hot and cold zone. The cold sink is located, Dishwasher and WasherIf you decide to put it in the kitchen.

The hot zone is established stove, oven, microwave oven and other appliances implying hot food processing

Note! Installing the hob in the corner - not a good idea, as is necessary to spend a lot of time and effort into laundering corner walls of the settling of fat.

microwave necessarily need to be positioned so that it does not clutter up the sides of other items. It is undesirable that she was standing right in front of dining table. although modern microwave and considered to be safe, better safe, as they say, God saves.

And do not hang or put the microwave on a shelf at face level. Opening the door, you can get burned by steam

Stove should not directly touch the sink. Splashes of water could put out the fire or burn you to the ferry. The distance between the sink and stove must be at least half a meter.

Important! Fire safety requirements stipulate that the plate should not be placed close to the window. Draft can cause fire curtains or random zatusheniyu burner.

To the refrigerator has served for a long time, it should not stand close to the stove. should keep a distance between them is at least 20 cm

dishwasher better to put somewhere near the sink. So it will be easier to connect it to the water supply and sanitation. With this arrangement, the dishes can be placed directly from the washer.

extractOf course, it should be placed on the hob. But the optimal distance - from 70 to 80 cm.

Below - a hood will prevent you follow the pots above - is ineffective

One last thing: if you can not do in the kitchen without your favorite TV shows - put the TV away from the stove and oven.

We will be very happy if you offer your placement options in the comments, but for now - take a look here this interesting video clip in addition to our topic: