How to wash a multivark?

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Contents:
  • The choice of detergents
  • Features of washing different types of coatings
  • Clean every detail of

Any technique, no matter what function it performs, requires quality care of yourself. And so, as in most cases, the kitchen is full of different devices, it takes more time to clean up any hostess. And you do not want to let go of precious moments of rest on the screening of panels, capacitors, switches. And the more often one or another device is used, the more thorough it will be to perform its general cleaning. For example, in this article we will understand how to wash the multivark outside and inside, because if such a piece of cooking equipment is available in the house, it is used almost every day, respectively - and gets dirty an order of magnitude faster.

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Selecting detergents

To choose the best detergent for your main assistant, you should follow our advice:

  • First of all, it is necessary to understand that the use of abrasive pastes and powders is unacceptable for cleaning this type of equipment.
  • Also it is necessary to remember that for cleaning the device you should use only soft sponges and napkins - this will protect your technique from possible scratches and other damages.
  • As for the case - it can not be cleaned even with the most mild solvent. It is only possible to use warm water and dishwashing liquid.
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Features of washing different types of

coatings Multivark bowls can consist of different types of coatings. The most common of these are Teflon and ceramics. In this section we will discuss the features of cleaning these materials.

Teflon bowl

If you work with this type of coating, then pay attention to the presence of scratches and other defects, because they directly depend on the quality of the prepared dish.

Important! If the food you cook begins to burn occasionally, then there is a problem with the teflon bowl.

To clean the bowl of the multivariate from burnt food from Teflon, it is necessary to arm with soft tools and sponges. Even if the user has a dishwasher, it is still recommended to clean the bowl manually. Let this procedure is able to significantly spend the user's personal time, but the coverage will be perfectly smooth and will last a long time.

Important! Most of all Teflon is afraid of temperature differences. Therefore, before you wash the bowl of the multivark, note whether it has cooled down after cooking.

Bowl made of ceramics

This surface consists of a glass-ceramic material. This is an ideal option for cooking some delicious dish. That's just treated with such a coating you need to be much more careful than with the previous one, because it has such an unpleasant feature as fast chipping in case of improper operation.

Let's talk about the cleaning procedure:

  • To clean the ceramics you need to use soft sponges and balms that dissolve the fat.
  • Avoid using alkali and soda.
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Clean every detail of

In this section we will talk about how to clean the redmond multivark inside, flushing every detail available to the user. Before proceeding with the procedure:

  • It is necessary to wait until the device has completely cooled down after work.
  • It should not be forgotten that the device must be disconnected from the electrical network in order to avoid accidents.

Only after the implementation of these recommendations it will be possible to extract the parts that need to be taken care of from time to time:

  • Bowl. It must be washed after each operation.
  • Cover of the device.
  • Steam valve.
  • Heating plate.
  • Water trap.

Cleaning the heating element

From time to time, food pieces, crumbs, grease drops may enter the container. Also, a small amount of moisture can accumulate there. Here are some tips, using which, you can clean the heating element in the multivark:

  • In order not to form a liquid, you must carefully dry it before putting the bowl in place.
  • Actually, for the cleaning itself, it is necessary to wipe the entire surface inside the container, moistened with a rag or a damp cloth, then wipe dry.
  • To get rid of fat, use baking soda. To do this, dipped in a damp cloth, wipe the bottom, then dry the treated area.

Important! Do not forget that the heating element does not tolerate moisture, so it should always be clean and dry.

We wash the cover

The cover of the device is also very often soiled. To clean the cover of the multivark, it is also necessary to follow our advice. With the washing of the classic cover everything is simple: just gently remove it( if possible), wash it with a dishwashing gel, wipe it off.

But what can you do if you have a multivark model with a non-removable cover? In this case, it will take much more time and effort:

  1. First you need to prepare the surface by turning on the multivark steam mode. At the bottom of the bowl you need to pour a glass of water and throw a piece of lemon into it( you can use juice or acid).The "Steam" mode should work 10-20 minutes.
  2. When the device performs self-cleaning, its body will need to be wrapped in a dense cellophane, leaving the part to be cleaned inside.
  3. Tilt the device slightly forward, proceeding to wash the fat and sediment evaporates. Do this very carefully, so as not to get into the opening with water.
  4. Wipe the surface to be cleaned with a sponge soaked in dish soap, then wash off soap foam.

Important! During the whole procedure, make sure that the liquid does not leak under the cellophane - this can damage the entire device.

Washing the water trap

The name of the part makes it clear that it collects unnecessary moisture in itself during cooking. The water trap must be removed every time after cooking a dish to release it from the contaminated liquid and rinse.

My steam valve

When you clean the multivark of fat - "Redmond" or any other brand, turn your attention to the device that produces excess steam. Frequent washing it does not require.

With the active use of the device, it is necessary to remove this part every one or two weeks and rinse it in clean water.

Important! It is necessary to monitor that the holes in the valve are not blocked, otherwise the food will start to run away. The holes can be cleaned with a usual gel for dishes.

Cleaning the case

So, we figured out how to clean the multimark "Redmond" inside, but what about the case? It is enough to wipe it with a damp napkin or the same sponge.

What do you do if you notice that there is water in the case? To do this, follow our recommendations:

  1. Immediately disconnect the device.
  2. Then, while you hold the device with the electronic unit up, it must be turned in different directions and slightly shaken.
  3. Dry all wetted surfaces with a hairdryer or towel.
  4. Do not use the appliance for at least 24 hours.

So, in this article, we told you how to properly clean the multivarka from fat. If you use our advice, your assistant will last a very long time, and you can surprise your loved ones with new delicious dishes every day, spending a minimum of time preparing them.