Dishes of Thai cuisine are special, colorful and incredibly tasty. Here you can find dishes for all tastes - from simple street snacks to fine dining. The main ingredients for the success of Thai cuisine: the speed of cooking, spicy spices and freshest products. Most of the dishes of Thai cuisine are cooked in a wok. Fast frying for 5-10 minutes on high heat allows you to save vitamins and make the vegetables incredibly tasty and crunchy.
The main ingredients of Thai cuisine are rice, noodles, vegetables and sauces, which give the dishes a unique taste.
What should I try in Thailand first? Dishes of Thai cuisine will please almost any tourist. Both meat eaters and vegetarians can find delicacies here. Many Thai dishes are prepared according to several recipes: the list of ingredients may include chicken, seafood, pork, beef or exclusively plant ingredients.
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Pad-Tai
Once in Thailand, it's worth trying one of the most famous dishes of Thai cuisine - Pad-Tai ( Pad Thai).Rice noodles fried in a wok with egg. It's amazing that simple rice noodles can have such a rich taste. Pad-Thai is prepared with different varieties of fillings. The most popular are chicken, pork, seafood, tofu, bean sprouts. An interesting taste of the dish is given by sauces( oyster, fish and tamarind).Pad-tai is interesting because in every institution it is cooked in its own way, and it is impossible to meet two absolutely identical dishes.
Average price of the dish is 100 baht.
9
Tom Yam kun
To visit Thailand and not taste Tom Yam Kung is a real crime. Spicy soup with shrimps is one of the most famous dishes of Thai cuisine. Now it can be ordered in a restaurant in any country, but a unique Tom Yam can be tried only in Thailand. To add a particularly rich taste and aroma to the soup, add a lot of herbs: lime leaves, lemongrass, galangal, shallot. You can ask to make soup with a small amount of spices, but then you will not be able to feel the true taste of Tom pit.
The average price of a dish is 90-150 baht.
8
Curry
Curry ( Curry) - an acute dish of Thai cuisine for those who love food more sharply. There is a green( the sharpest), red and yellow curry. Each of the variations has its own unique taste. Curry is a meat( most often chicken) or seafood with a variety of vegetables in a delicate sauce of coconut milk with a variety of spices. As a side dish, it is recommended to choose rice - it best emphasizes the taste of this gorgeous dish.
7
Som There
Som There ( Som Tam) - one of the most popular and delicious salads of Thai cuisine. It is prepared from the following ingredients: green papaya, beans, tomatoes, dried shrimps lime juice, fish sauce, peanuts, tamarind juice. Green crispy papaya perfectly matches with sweet and spicy flavors.
There are several variations of this very popular salad: with crab meat, fish and cucumbers.
6
Kung Saum Pak Ruam
Continues the list of the most popular dishes of Thai cuisine Kung Som Pak Ruam ( Gang Som Pak Ruam).The dish is a low-fat vegetable soup on a meat broth. In the composition: green beans, sauerkraut, carrots. Served dish with fresh herbs and chili pepper. Soup deservedly enjoys great popularity for an unusual and vivid combination of three flavors: sweet, sour and spicy.
5
Panang Guy
Panang Guy ( Panang Gai) - one of the famous dishes of Thai cuisine. It is made from chicken, fried in a sauce of red curry and then filled with cream from coconut milk. By tradition, the dish is served with sliced lemon grass leaves. This is one of the most favorite dishes in Thailand.
4
Guy Pad Pongali
Thai food dish Guy Pad Pongali ( Gai Pad Pongali) is an omelet of chicken, tomatoes and onions. Like all local dishes, contains an incredible amount of spices and spices. Chicken, onions, tomatoes and peppers are mixed with curry paste, poured with egg and fried until cooked. The dish is sprinkled with parsley before serving. Guy Pad Pongali is very similar to all the familiar scrambled eggs, which are prepared in a hurry of all that is found in the fridge.
3
Plah Plow
Thai cuisine can not be imagined without seafood. Plah Plow is another very popular dish that is cooked on the grill. The fish is stuffed with aromatic herbs( lime leaves, lemon grass), smeared in salt until a thick layer is formed, and brought to the ready for grilling. The fish turns out to be unusually juicy and tender, literally melting in the mouth. Serve the dish usually with rice and Som salad Tam.
Plah Plow is made from any type of fish.
The price of the dish is from 80 to 200 baht.
2
Tom Kha
Soup Tom Kha ( Tom Kha) is one of the most delicious and famous dishes of Thai cuisine. Sweet and slightly spicy soup with coconut milk is very popular for an unusually bright and rich taste. There are several variations of this dish: with chicken or seafood.
The average price of a dish is 90-100 baht.
1
Roti
Among the most popular dishes of Thai cuisine are pancakes Roti ( Rotee).Pancakes are prepared from a thin, almost transparent dough. Fillings are very diverse, but most often Roti is made from bananas with eggs. Fried pancake roll into a square and pour chocolate and condensed milk. Roti is not a traditional Thai dish, sweet pancakes from India.
Average cost of delicacy - from 30 to 100 baht.
