Dill is a popular herb that is grown in all regions of Russia. The best varieties of dill are grown not only in the garden, but also in greenhouses, flowerpots. Dill is unpretentious, does not need careful care and very often gardeners plant those seeds that are, not paying special attention to the variety. To harvest the greenery was rich and abundant, it is necessary to pay special attention to the quality of the seeds and the characteristics of each variety.
10
Grenadier
Grenadier - this grade belongs to early maturing and has a high and dense hardwood rosette. The leaves have an emerald shade. The height of the stem is small, only about thirty centimeters. The best varieties of dill early ripening can be cut as early as a month from the moment the seeds are planted in the soil on the greens. For marinades, spices and preserves, umbrellas are cut only after three months. Seeds are planted in the open ground from the beginning of April, and in the container you can grow dill all year round.
9
Redoubled
Redoubled is a short, early ripening dill with a strong, rich flavor. The color of the leaves is rich, green, with a light waxy coating. They have an oblong shape with long segments. The umbrella is convex, large. From one square meter you can harvest at a rate of 1.2 kilograms, and if you clean up and umbrellas, then up to three. For conservation and spices, umbrellas and stems are used on day 60 from the time of seeding.
8
Gribovsky
The best sort of dill among the early ripening - Gribovsky .It ripens quickly and the first greens can be cut already after a month and a half of the moment of sowing. Gribov fennel on spices is cut after two months. This variety grows well in the open ground and does not need any greenhouse conditions. The crop of greenery is very good. Plants are practically not exposed to diseases and quickly multiply by self-seeding. The greens are large, dark green with a slight gray coating. Inflorescences large, up to 30 centimeters in diameter, convex. Seeds are sown in early spring, and also under winter, to obtain an early harvest.
7
Richelieu
Richelieu is a medium-ripened best variety of dill, with beautiful, delicate leaves. It is distinguished by large-sized seeds and umbrellas with a diameter of up to 20 centimeters. To get a good harvest of seeds and greens, it is best to plant it in April, then in August the plant has time to fully form and grows up to a meter in height.
With one meter of soil planted with this variety, it is possible to harvest 1.3 kilograms of greenery. Umbrellas and stems are very fragrant, they are often used during conservation.
6
Kibray
Kibray - this medium-sized, bushy variety enjoys great love from many gardeners and gardeners. The greens grow very quickly and after a month and a half after sowing the seeds in the ground, one can gradually pinch off the twigs. The leaves have a delicate, spicy flavor, they are slightly raised up. The Kibraya rosette is spread out very widely, so the seeds should be planted at a distance of 20 centimeters from each other, and between the rows it is necessary to leave up to 30 centimeters of free space. Unlike other best varieties of dill, Kibraya greens are collected gradually and from one meter you can collect up to 6 kilograms. The variety is resistant to various diseases and grows well on moist soils. For conservation and harvesting of greens for the winter, it is best to collect dill 70 days after the appearance of the first shoots.
5
Ambrella
Among the huge variety of the best varieties of dill, the special place is occupied by Ambrella .This variety is medium-ripening, and plants can reach a height of up to two meters, during the formation and flowering of the umbrella. The first greens begin to be cut off in one and a half month from the moment of appearance of the first shoots. Umbrella has large leaves, slightly elongated in a thread, green in color. The umbrella in diameter reaches up to 20 centimeters in diameter. From a square meter truck farmers can collect about 2-3 kilograms of greenery.
4
Alligator
The best dill variety among late-ripening crops - Alligator .It has a high yield, raised by a rosette of leaves. Alligator is cut into spices only 115 days after sowing. In the southern regions, this plant has time to ripen and give good seeds, but for greens, it can be harvested after a month and a half. The plant grows to a height of 1.6 meters, the stems are powerful. Green has a strong aroma, which is fully revealed during the preparation of various dishes. Only one plant can collect about 20 grams of greens and during harvesting umbrellas for spices up to 60 grams. Alligator is a very fragrant variety of dill, which is liked by many truck farmers for getting a good harvest of greens. Plant it is in all regions of Russia, even if the seeds do not have time to form, the greens in large quantities can be frozen, dried, harvested for the winter.
3
Hoar-frost
Hoar-frost is the best sort of dill with green leaf dissected with a wax coating. In height, it reaches up to 1.5 meters with well-formed branches. Umbrella Enema is formed late and is very sprawling, multi-beam. From one meter square you can collect up to 4 kilograms of greenery, but it is cut gradually. This variety is distinguished by the fact that during the freezing, drying, heat treatment the green leaves remain fragrant.
2
Kutuzovsky
Kutuzovsky is a late variety, the greenery of which is collected gradually. Rosettes are formed very lush, with large, green foliage about 20 centimeters long. Seeds are planted in April to get a good harvest in August. From one plant you can collect about 50-60 grams of greenery. In height, the bush can reach up to a meter, on it are formed spreading, flat umbrellas with a huge number of rays. The leaves are a light green hue, a bit like threads. The taste and aroma of the green is very rich, bright.
1
The mischievous
The mischievous - this sort pleases the truck farmers with a large harvest of fresh greens, but umbrellas are formed very late and sometimes seeds do not have time to ripen in time. This variety is distinguished by spreading, branchy stems. In height, it grows to 115 centimeters, the leaves are in the form of a diamond, green with a wax coating. The mischievous is a fruitful and not a capricious variety that can be grown on greens in any regions. You just need to remember that it will be very difficult to collect the seeds, because only in the southern regions the umbrellas can be fully completed, until the end.
These 10 best varieties of dill enjoy great love and popularity among truck farmers. They have good yields and are not whimsical in their care. This spicy and very fragrant herb can be used not only in cooking, but also in cosmetology, medicine.
Variety of varieties
Unlike other cultures, the best sorts of dill practically do not differ visually from each other. To capture the differences, it is necessary to pay attention to the intensity of color, the presence of a wax coating, the width, length and shape of the leaves, the degree of their dissection.
All varieties are divided into three groups: early maturity, mid-ripening and late-ripening. Dill early ripening is characterized by a small mass and the number of leaves. More leafy are the other two groups, which also have a large mass. In the southern regions, late-ripening varieties are particularly popular, in which the stems form slowly, but the yield turns out to be rich.
