Cauliflower is not only a beautiful decoration for a dish, but also a vitamin-rich ingredient. Many summer residents constantly ask themselves how to get a rich harvest of this vegetable culture. And experienced farmers know what sorts yield a good harvest. Value has not only maturity, but also resistance to various diseases affecting this plant. This rating represents the best varieties of cauliflower , which are more preferable for cultivation in climatic conditions of Russia.
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Goodman
Goodman. Distinguishing this one of the best varieties of cauliflower dignity is the high yield in the early maturation period. Already on the 75th day after planting, the heads reach ripeness. The size of the head is rather impressive and reaches a weight of 1.5 kilograms. They are very resistant to damage, so they are easy to transport. It is used mainly in salads and canned food.
In addition, the plant is very resistant to infections and fungi. Therefore, it is not exacting with regard to care. But, perhaps, the only drawback is the large consumption of water. Without proper watering, the plant does not give the described result.
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Bolero
Bolero. The main advantage of this cabbage, making it one of the best varieties, is frost resistance. This quality allows early planting, and at medium maturity periods of 3-4 months, the harvest can already be harvested by the end of May. The plant abundantly fructifies and with proper watering the mass of the head is 700-800 grams. Kochany differ pleasant taste because of what is very often used in hot vegetable dishes, salads. However, cabbage is equally suitable for canning. Kochany well survive the freezing and do not lose any useful properties and original form.
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Snow ball
Snow ball. The fruit of this cabbage is almost perfectly white, why it is called a "snow ball".But this does not make this sort of cabbage one of the best. The fruits of this plant are of high density, so that with a small amount reach a weight of 1 kilogram or more. Harvest can be harvested after 3 months after planting. A special taste when used fresh makes the "snow ball" the main variety, which is eaten raw and used in salads. In addition to the high resistance to various fungi, the plant is known for its resistance to sudden changes in weather. So that accidentally raging frosts in the middle of spring will not spoil the harvest.
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Autumn giant
Autumn giant. This variety of cauliflower is one of the best thanks to the huge heads. With proper care of the plant, the mass of the fruit can exceed 2 kilograms. However, to achieve this result is not easy. It is necessary to constantly cultivate, loosen the soil and of course abundant watering. But you can be sure that all the work will pay off. Heads can be collected after 3.5-4 months after planting. Used mainly for salads. But you can also conserve it with the same success. Does not lose useful properties even after a long frost, due to which it is successfully sold even in early spring.
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Express
Express. This plant can be called one of the best varieties of cauliflower exclusively for its incredible taste. On the other parameters it is inferior to its competitors. Thus, early shoots are very weakly resistant to frost. Therefore, they are put under a film. In addition, it can not boast of a variety and resistance to disease. Because of all this requires careful care. Grow it, as already mentioned, solely for taste. Yellowish fruits reach a mass of 0.5 kilograms. The fruit ripens after 3.5 months.
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Bora
Bora. This plant belongs to the category of mid-ripening. Thanks to the large yield that it gives is rightfully considered one of the best among the varieties of cauliflower. Maturation occurs within 3-3.5 months. High resistance to frost and disease make the vegetative period of the plant an easy task for truck farmers. Fruits usually grow to medium sizes weighing 600-700 grams. Other positive qualities are universality of application. Can be used as in various dishes, and is subject to conservation. At the same time it retains its useful qualities even under long-term storage under normal conditions.
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White head
White head. The fruits of this plant differ in dietary qualities. The maximum of useful properties and minimum harm make them an excellent ingredient for baby food. In addition, the frost resistance of the plant and resistance to various diseases facilitates the process of growing the plant. Fruits differ in size above the average at a weight of more than 1 kilogram. The fruit ripening period is four months. The fruits are rich in vitamin C and perfectly transport the transportation. This variety of cauliflower is considered to be one of the best.
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The Emerald Goblet
The Emerald Goblet. This is one of the known species. Mainly, the popularity came to him thanks to green cone-shaped fruits. Such qualities of the fetus were achieved by selection. This is one of the best hybrid varieties of cauliflower. Fruits of small size weighing less than 500 grams. Because of this, it is grown mainly by lovers of exotic plants and flavors. This quality is really unusual. The cabbage ripens quite soon after planting. But precocity is not the only plus. High resistance to disease allows you to grow the plant on almost any soil.
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Sicily
Sicily. The main feature of this hybrid plant is unpretentiousness. Even in the harshest weather conditions, a small amount of sun and water yields fruits weighing more than one kilogram. Under normal conditions, the heads are grown to 2 and more kilograms. The maturity period, however, is a minus for this species. Fruits ripen in 4-4.5 months. Perhaps, one of the longest maturation periods among species of cauliflower. In addition to high yield, it is distinguished by fruits with excellent commercial qualities, resistance to transportation. Perhaps, this is the best variety of cauliflower, grown for sale.
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Rosamund
Rosamund. Another exotic variety of cauliflower, rightly called one of the best. Rapid growth allows harvesting in 80-85 days after planting. The fruits are distinguished by a bright lilac color, weighing up to one kilogram. The shape of the head is extremely rare for hybrid species, classical, semicircular. The variety is very resistant to diseases. However, because of their high commercial qualities, many farmers grow it together with other species. However, a high yield can be obtained only with sufficient heat. Therefore, it is best suited for southern regions.
