Soups are an integral part of our diet. Each country can boast a recipe for a tasty and hearty soup. We offer readers the most delicious soups at home - recipes with photos that everyone can repeat in their kitchen and bring their loved ones to excellent dishes.
10
Classic borscht
No selection of the most delicious soups can not do without classic borscht .It is ideal for both cold winters and hot summers. The traditional dish of the Eastern Slavs has many variations. Ukrainians, Russians, Poles, Byelorussians, Romanians - every people has its own subtleties in borsch cooking.
Classic beetroot requires beef on bone, fresh cabbage, potatoes, 1 medium beet, carrots, 1 onion, tomato paste or fresh tomatoes, garlic, spices and fresh herbs.
After cooking, borscht should be allowed to brew for half an hour and then served on a table with sour cream and fresh herbs.
9
gazpacho
The most delicious soup at home is the famous dish of Spanish cuisine - gazpacho .This dish of mashed fresh vegetables is loved in many countries. The history of gazpacho goes back to the distant past. Initially, this was the food of the poorest sections of the population. Water was mixed with olive oil, vinegar, garlic and bread. Later in the gazpacho began to add tomatoes. The refreshing soup has spread to other European countries and has become very popular.
To prepare gazpacho you need tomatoes, cucumbers, olive oil, sweet pepper, bread, garlic and spices. The tomatoes are blanched, then peeled and cut. Then they are added to a bowl. Add to it chopped cucumbers, sweet peppers, garlic, olive oil and bread. All the ingredients are ground with a blender. Soup should be cooled in the refrigerator and served with garlic toasts.
8
Harcho
Harcho - one of the most delicious soups, which is easy to prepare at home. The recipe with the photo of this dish is on.
For cooking kharcho need: beef, several bulbs, rice, tomatoes, greens to taste, garlic.
Meat, cut into pieces, pour water and cook until done. Onions are fried in a pan, after purchasing a golden color, add the meat from the broth and keep on fire for 5 minutes. Then pour a little broth and simmer meat with onions for 15 minutes. Blanched tomatoes are peeled and cut into cubes. Add the tomatoes to the meat with the onion and simmer for another 10 minutes. Meat, stewed with tomatoes and onions we send to broth, we let it boil and fall asleep rice. We cook for 5-7 minutes. Add crushed garlic with herbs and turn off the stove. Before serving, it is advisable to allow the jar to brew for an hour.
7
Mushroom cream soup
Mushroom cream soup is a tasty first dish that can be cooked at home easily and quickly.
To make soup you will need: vegetable broth, mushrooms or other mushrooms, several bulbs, carrots, celery stalk, garlic, cream, olive oil. Fry the onions in a saucepan with a thick bottom. Add chopped garlic, carrots, celery, mushrooms and fry 10 minutes. Pour in the vegetable broth, bring to a boil and cook until the liquid is evaporated twice. Remove the soup from the stove with a blender, add and warm on the stove, not bringing to a boil.
6
Cheese soup in French with garlic toasts
The most delicious soup at home is cheese soup in French with garlic croutons.
To make soup, you need: chicken fillet, potatoes, carrots, soft processed cheese, spices to taste, bay leaf, fresh herbs.
Put the chicken, cut into slices, into water and cook it for 30 minutes. We take out meat, put potatoes in broth and cook it for 5 minutes. Fry the carrots, add it to the soup and cook for another 7 minutes. Then add the cheese, mix the soup carefully and turn off the fire. Serve cheese soup with garlic toasts.
5
Pea soup with smoked sausages
Pea soup with smoked sausages is another delicious soup that is easy to prepare at home.
To prepare it you will need: pork smoked ribs, onions, carrots, potatoes, peas, fresh greens.
For 8-10 hours before cooking, you need to soak the peas. Boil the ribs for 40 minutes, then add the peas and cook it for another 15 minutes. Carrots and onion to fry until golden brown. Add potatoes to the soup, fry and cook for 10 minutes. It is recommended to serve soup with fresh herbs.
4
Solyanka with mushrooms
Solyanka with mushrooms - one of the most delicious soups of Russian cuisine, which can be easily prepared at home. This rich, aromatic dish is so satisfying that one bowl of soup is able to replace the whole dinner. Solyanka is divided into three types: meat, mushroom and fish.
We need: beef, ham, smoked sausage, mushrooms, onions, pickles, olives, tomatoes, lemon, spices.
Boil the meat, cut into small pieces and put in a pan to mushrooms and vegetables. From the onion, ham, smoked sausage and tomatoes, make a roast and simmer for 10 minutes. Send the finished roast in the broth, add the sliced olives and cucumbers into it, bring the soup to a boil and turn it off. Let it brew for half an hour.
3
Shurpa from beef
Shurpa from beef , oriental rich soup, is extremely tasty and rather simple in cooking at home. Shurpa differs from other soups in fat content, using a large variety of fresh fresh herbs and spices and large sliced vegetables.
For preparation it is required: lamb, carrots, onions, bell peppers, tomatoes, potatoes, garlic, hot pepper, fresh greens, spices.
Sliced meat fry in cauliflower, add onion and carrots and simmer until the softness of the vegetables. Then add water and simmer the soup for about 1 hour. After you add the remaining vegetables and spices, bring the shurpa to a boil, put the garlic and hot pepper. Cook for about an hour, then remove from the soup hot pepper and sprinkle with herring greens.
2
Ramen
The most delicious soups that can be prepared at home include the ramen .His homeland is China. Ramen is very popular in Japan and Korea. There are several options for making soup. The main components of the ramen are broth and noodles. Add to the soup can be meat, fish, chicken eggs, mushrooms, pickles, nori, vegetables, various roots and seasonings.
1
Okroshka
Do not get along in the hot summer without a traditional Russian cuisine - a refreshing okroshki .Prepare this delicious soup at home is not difficult. In classical okroshka, kvas is used as the basis. In addition to kvass use kefir, milk whey, beer, mineral water, ayran, cucumber pickle, beet broth. Preparing okroshka of meat or lean boiled sausage, fresh or pickles, potatoes, onions, carrots, herbs and herbs.
