Which blender is better - submersible or stationary?

Modern housewives use for cooking masterpieces various modern technical devices - blenders, combines, mixers, etc. But often, getting into the store of household appliances, ladiesface a difficult choice: which blender is better - submersible or stationary? With the help of this article we will help you to understand the features of each of these devices and make the most rational choice for your tasks.

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What is a blender? Constructive differences between the submerged and stationary model

Before comparing the models you like and deciding which blender is best to choose - immersion or stationary, you need to understand the fundamental differences.

A modern blender is an electric appliance that helps to quickly chop vegetables for salad, mix sauce, prepare a milkshake and perform many other culinary tasks.

There are two types of construction of kitchen equipment:

• Stationary - it has a bowl with knives on the bottom, by means of which the products are crushed. Depending on the model, the bowl can be made of glass or plastic.
• Submersible - is a special leg made of plastic or metal, by means of which the products are crushed and beaten. You can lower the device in any dish.

The blender operates due to the built-in motor housing, which performs about 10-20 thousand revolutions per second.

Important! Determining for yourself what is better - a submersible or stationary blender, you need to consider not only its external appeal, but also the convenience and frequency of use, the size of the kitchen and the technical specifications. No less attention should be paid to targeted use. For example, a more powerful stationary model will be better suited for grinding hard meat, and a mild immersion device can also be used to prepare puree from vegetables.

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Submersible and stationary blender - the functionality of

There are many opinions on the question of which blender is better to choose - submersible or stationary, and all of them are based on the personal experience of the keeper of the hearth. Some landlords say that only stationary type of the device should be chosen, while others try to convince us that the submersible design is much more practical. In fact, each of the parties in its own right, because the choice of blender follows, based on personal preferences and functional features of the device.

To determine the positive and negative properties of each of the devices, it is necessary to dwell in more detail on their description.

Stationary blender

A kitchen appliance of stationary type is very convenient because for its use you do not have to look for any other dishes. The device is equipped with a special bowl and is fully ready for operation. Structurally, this blender consists of the following elements:

• Body with fixed capacity for processed products;
• Cover;
• Removable knives inside the container.

Important! All the electrical filling of the device is located inside the housing and ensures reliable operation of the equipment immediately after being connected to the electrical network.

Pros

Like any appliance, a stationary kitchen blender has a number of positive and negative qualities. Among the advantages of such equipment are the following:

• The main argument of adherents of this category of shredders is the fact that the hostess does not need to constantly keep the device in hand. To use a stationary blender, you only need to load the products inside and press the power button.
• Such a device will help you to prepare an amazing cocktail due to the excellent mixing of ingredients to a homogeneous mass.
• Also with the help of a similar blender, it is possible to create an airy and firm foam from egg white, to prepare an original sauce or a pancake dough.
• Typically, stationary models of kitchen equipment have a low cost, which is also an indubitable plus. This is especially true in the case of limited budget opportunities, which could be allocated for the purchase of an assistant for the kitchen.
• Almost all modern models of this type are equipped with a self-cleaning function, which greatly simplifies the maintenance of the equipment.

Cons

However, despite all the positive qualities, stationary blenders exist and have their drawbacks:

• Such a device is not always very productive when processing raw products - vegetables, fruits, meat. Therefore, the number of dishes that can be cooked with it is significantly reduced.
• The device is designed exclusively for preparing large portions, so it is unlikely that you will be able to make breakfast for a small child, unless of course you are going to eat baby food together with the baby.
• The large enough dimensions of the blender make it cumbersome, which is not very good for owners of small kitchens. Also this moment leaves its imprint on the storage of the device.

Submersible blender

If you focus on the appearance, many will confidently give preference to models of this type, determining which blender is better - submersible or stationary. Externally, the submerged blender has a fairly simple design, which consists of the following elements:

• elongated body;
• handle for convenient device location with hand;
• removable knives on the opposite side of the handle of the body.

Important! The compactness of the device makes it easy to store and use, even in the smallest kitchen. The more knives you have with your chosen blender model, the wider will be its functional features.

Pros

The advantages of the submersible device include the following inherent qualities:

• With this type of device, you can effortlessly achieve the desired degree of grinding of the products. This possibility is associated with the fact that you independently regulate the speed and duration of the device using the control keys on the handle.
• This kind of blender is equipped with several additional attachments, which significantly expand the functional devices and allow you to prepare a wide variety of culinary masterpieces.
• An indispensable tool for immersion blender is also in case of need to prepare a small portion of vegetable or fruit puree, as well as grinding freshly brewed soup.
• This kitchen appliance is very easy to clean and compact, which makes it easier to store it in a room with a limited area.

Cons

For all the variety of positive qualities of a submersible blender, there are some drawbacks:

• During cooking, you constantly have to hold the device in your hands, which significantly reduces your freedom of movement and requires a certain time. In addition, if necessary, grind a large number of vegetables, there may be significant fatigue in the hands.
• Compared with a stationary design, this type of blender does a little worse with the preparation of homogeneous cocktails. And also with its help it is rather difficult to crush ice and solid varieties of nuts.
• Quite high cost, which increases with the addition of each new function.

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Useful advices

If you decide to purchase a blender in your kitchen, the following recommendations for the selection of instruments should be taken into consideration:

• Having decided to buy a submersible blender design, give preference to devices with a metal body design, as it has much greater strength compared to plastic counterparts.
• When buying a stationary shredder, pay attention to the length of the electrical wire, which should be sufficient for the convenient location of the appliance in the kitchen in the place you selected.
• The submersible blender has a different number of speeds - the more of them, the better grinding result you will be able to achieve.
• Give preference to equipment from well-known manufacturers who have an impeccable reputation and guarantee high quality products.

In this article we have shared with you the main characteristics of blenders, as well as their distinctive features. If you can not decide on the basis of this information which blender is best to choose - submersible or stationary, then focus on personal preferences. If you like a variety of cocktails, then the choice will definitely stop on a stationary model, and in the case of finding a device for preparing baby food and puree - give preference to submersible structures.