Geyser coffee maker or turk - which is better?

For a connoisseur of coffee to prepare a fragrant drink is not difficult. Moreover, in various ways. Some use classic turkey jezvies, and some like a coffee maker of a geyser type. Let's try to figure out which of the options is preferable, what is the secret of the success of the traditional traditional Turks? Finally, a geyser or Turk - what's better? Consider each of the options for brewing coffee in more detail.

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Turk

Turka is a vessel with a wider bottom and a relatively narrow neck. This contributes to a better preservation of the taste and aroma of the drink.

Important! On sale are dzhezvy of stainless steel, aluminum, copper, less often - ceramics. Practice shows that the best coffee is obtained in dzhezve from copper.

Rules for preparing coffee

The quality of a drink made in a Turkish is completely dependent on the skills of the person who is engaged in this cooking. It is important to comply with these rules:

• For the preparation of coffee you need to use a clean, preferably filtered, water.
• Do not skimp on coffee beans. Observe the proportions of "water-coffee powder".Otherwise, there can be no question of a quality drink.
• Cooking should be done slowly, over low heat.
• Choose a Turk with a narrow neck so that the coffee foam clogs it.
• As soon as the drink began to boil, you must immediately remove it from the fire, and after a couple of seconds, put it back in its place. It is advisable to do these manipulations 2-3 times.
• Grains should be finely ground. Grain should be grinded immediately before brewing coffee.
• To improve the taste of coffee, it is desirable to add salt crystals to the beverage.
• You can brew coffee with ginger, cinnamon, nutmeg, but in very small quantities so as not to spoil the final taste.

Important! The principle of coffee making in a Turk is stirring. When the water-coffee mixture boils, the components are mixed. We get on the way out a chic delicious drink with a stunning smell.

But this method has certain drawbacks, which, like the pluses, one must take into account when choosing a geyser or a Turk - which is better?

Disadvantages:

1. It is worth only a little zazevatsya, as coffee powder, brewed in a Turk, runs away. React should be almost instantly, as the stove will be stained, and you will be left without coffee.
2. Coffee making in Turkey requires constant attention. You can not leave the stove, you need to stir constantly the coffee and continuously monitor the process of its preparation.

Advantages:

1. The low cost of the Turks, available to everyone.
2. Participation in the process of cooking coffee. For someone - it's a disadvantage, but for someone - an advantage. Such is the dialectic. A true lover and connoisseur of coffee enjoys not only the consumption, but also the preparation of the drink.
3. Washing jetsch is much easier and faster than a coffee maker.

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Coffee maker-geyser

If you decide, a coffee maker or a Turk - which is better, you need to know all the pros and cons of a geyser-type coffee machine. The principle of operation of this device is not complicated at all. You pour water into the bottom tank, fill the coffee in the filter.

There are electric and coffeemakers. Due to the pressure that is created when the water boils, the steam rises to the top of the tank, saturated with coffee taste and aroma.

Important! As the water passes through the filter under pressure, it completely absorbs the smell and taste of the ground powder. The drink turns out to be unusually tasty.

Disadvantages:

1. Periodic replacement of the gasket and filter is necessary. If these parts wear out, the coffee machine stops functioning normally.
2. The need to clean the coffee machine after each use to avoid clogging the safety valve or filter.

Advantages:

1. You can not be afraid that coffee "will run away."So - there is no need to control the process.
2. Compact size, easy to store. In comparison with coffee machines and drip devices, the "geyser" takes up little space, and the quality of the drink is no worse.
3. Mobility. A small and unpretentious in storage device can be taken to the country or in a hike( onplite version).The stowage devices do not have a binding to the stove or the source of electricity.
4. The beverage is signaled by a sound resembling a soft murmur.
5. Democratic prices. A fairly good model can be bought by paying very little for it.
6. There is no thick in the boiled coffee.
7. Due to the technology of preparation the drink turns out to be very rich and tasty.

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Let's sum up: a geyser coffee maker or a Turk - which is better?

So, now we will collect all the advantages and disadvantages together and make the final decision on the issue, the coffee maker or the Turk - which is better:

1. The preparation of coffee with a geyser machine does not require special skill, while using the turk involves a certain skill.
2. Automatic coffee machine signals the readiness of the drink with a specific sound-murmur, and when cooking coffee in a Turkish it is important "not to miss the moment."
3. The Turku wash is very simple, while the coffee machine requires more complex and thorough care.
4. Coffee in the coffee machine is more saturated and tasty.

Important! Proceeding from all above-stated, it is possible to sum up such total:

• The geyser coffee-maker is an excellent choice for lovers of morning espresso with medium strength. You can brew tea and herbal mixtures in the coffee machine.
• Classical Turk - a choice for gourmets. If you like to experiment with the taste of coffee, or - on the contrary, are conservative, but do not regret the time for making your favorite drink - this is your option.

We hope, now you are definitely sure that it is better for you personally - a Turk or a geyser coffee maker. Prepare the coffee the way you prefer, the main thing is to make the drink in an ideal ratio of flavor and taste and give you pleasure.