How to properly clean a pineapple with a knife?

Pineapple is loved both by true gourmets, and simply by fans of healthy food. From it I make delicious fresh, desserts, salads, snacks, even use as a bowl for a hookah. Its taste is simply superb! Since pineapple has a huge vitamin reserve, it is used in various diets to quickly lose weight. Efficiency is simply stunning! Such an interesting fruit will be the highlight of your festive table. It can be served both fresh and canned. In this article, you will learn how to properly clean a pineapple with a knife. We will share the secrets that will make your table the center of attention. Just, you need to know how to choose, clean and submit this interesting fruit. When the guests are already on the doorstep, you can just prepare a tropical fruit in just a few minutes and submit it in interesting form. Believe me, the mistress of the house will not remain without praise!

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Preparing the pineapple for processing

In order to properly clean the pineapple, serve it on the table, initially it is necessary to choose it correctly. This is a very important stage, which is worth paying attention to. The taste of your dish depends on it.

To make the pineapple tasty, juicy enough and does not lose its former shape when fed, it should be of medium ripeness. When buying it, we recommend to pay attention to its appearance:

• The surface should be dense, without damage, with a saturated color.
• Completely ruled by rot and mold.
• The rind should be elastic, in no case be pressed.
• A rosette with leaves at a suitable pineapple should be easily rotated along the axis.
• There should be a slight aroma of melon.

Important! Pay attention to the pineapple sold with a tail. If it was removed, most likely, it lays on the counter for a long time and is not at all suitable for use. Therefore, it is better to abandon it.

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5 ways to perfectly clean the pineapple

In the household stores you can buy a tool with a double function for cleaning and slicing pineapple. He will help quickly and accurately arrange the supply of such fruit on the table. However, it is not very cheap and it can not be found everywhere. Many housewives simply do not know how to peel a pineapple with a knife at home and after a nice presentation to guests. Believe me, it's quite simple and very exciting!

In order to independently clean the pineapple, it is necessary to prepare:

• Pure pineapple.
• Cutting board.
• Sharp kitchen knife.
• Potato peeler.
• Kitchen scissors.

Pineapple can be cleaned in several ways. Each of them provides not only separate removal of the peel, but also excision of the core.

Important! The core is completely unfit for consumption because it has a rather coarse consistency and unpleasant taste. If you do not want to throw it away, it can be crushed, but you will hardly like it.

Method number 1.Vertical trimming

This method is a little busy, but very economical. With its help, you can cut even pineapple rings. This is an excellent option for serving a tropical fruit as a snack.

For work we need a knife with a thin blade and a fairly comfortable handle. And how to clean pineapple with a conventional knife, we will now tell you in detail:

1. First you need to remove the rosette with the leaves, and after - gently cut the tail at the base and the bottom of the pineapple, 1-2 cm on each side. We will have a pineapple, like a steady barrel. It will be much more convenient to clean, since there is already a fulcrum.
2. Now you need to put the pineapple cut into pieces on the chopping board. We check its stability. We recommend fixing the board so that it does not slip over the surface.
3. Then smoothly cut the skin, moving vertically from top to bottom. It is important not to touch the flesh itself. The process itself is a bit like potato cleaning. This is so familiar to you!
4. Remove the eyes and the rests of the peel with a knife to clean the fruit.

Important! Eyes on the pulp can be cut using potato peeler. To do this, gently spiral movements are carried out on the surface of pineapple. The latter method is slightly easier, but you can lose a lot of juicy pulp.

Pineapples, which were cleaned in the first way, can be effectively served to guests. For this it is necessary: ​​

1. Put it on the table, cut it in half, and again in half, so that in the end we get 4 equal parts. Happened?
2. Next, just remove the core, so it is tough and almost not edible.
3. The flesh can be cut into a different number of parts, the main thing is to make the lobules.

If you have peeled pineapple potato peeler, you will end up with a circle shape.

Method number 2.Extruding pulp

If you want just a couple of minutes to get the pulp from pineapple, while saving time, then this method is for you. How to properly clean a pineapple with a knife? Do not worry, there is nothing complicated in this. For work we need a long sharp knife with a fairly strong blade.

Important! This method will save you time, but possible loss of valuable flesh pulp.

You need to act like this:

1. The first thing to do is to cut the base of the pineapple, as in the first method.
2. Pushing the blade as close as possible to the peel, cut the pulp from the peel.
3. Next, push out the pulp and remove all unnecessary eyes.
4. At will - we cut pineapple into the necessary parts, cutting out the core with a knife. In this way we will get juicy pineapple slices.

Important! When cleaning pineapple from the peel, try to cut it with a very thin layer, since it is under it that a large concentration of many vitamins and organic acids. That's why you should take a very sharpened knife.

Method number 3.Eastern cleaning

In the southeast countries, pineapple is considered an integral part of the dessert and is served in the same way as a melon. They remove only the greens and core, and the peel, in turn, serves as a decorative stand:

1. First, we clean the peel from contamination.
2. We divide the fruit into 4 or 6 equal parts.
3. With a sharp knife, cut the strips with an insipid core.
4. Cut each part like a melon, completely not bringing it to the skin.
5. Place the slices on the peel in staggered order on a serving plate.

Important! You can not cut pineapple into small portions, and bite a whole slice - it's more fun to spend time.

Method # 4.Selective cleaning

It is known that pineapple quickly loses its flavor after cleaning and deteriorates very quickly. If you only want a part of it and you are not going to use it all at once, then this method is very useful:

1. In order not to spoil such a valuable product, you need to cut off the required number of rings.
2. With the help of a knife, peel off the surface of the pineapple.
3. Next, just split the ring into slices and remove the core.
4. The remaining pineapple is placed in the refrigerator - this will allow it to be stored for a few more days.

Important! We recommend using two knives for cleaning pineapple. One is needed to peel, the second - for direct cutting. In his skin is a substance such as bromelin. Getting on the skin and eyes, it can destroy proteins, thereby causing irritation. Therefore, jam on the lips can arise due to improper processing of pineapple. Before you clean the pineapple with a knife, you must always wash it.

Method number 5.Festive basket

For a festive table we recommend to peel the pineapple and serve to the table in the form of an original basket. This method is relevant in the case when the pineapple needs to be presented as a dessert. The presentation will be quite original and creative, and the idea of ​​decorating a dish will surely please your guests.

For the supply of pineapple in the form of a basket it is necessary: ​​

1. Cut the pineapple into two halves, remove all the flesh with a sharp knife. As a result, only the bottom with the tail should remain.
2. After - cut the pineapple into the portioned figurines: cubes, triangles.
3. In a chaotic order put all the pieces in a pineapple basket.
4. If desired, you can add berries and fruits to decorate.

Important! A pineapple basket is also used as a bowl for a hookah. As a result - the smoke is obtained with notes of this tropical fruit. Many hookah lovers appreciated this useful and delicious way of oriental tradition.

As you can see, the method is not quite complicated, but in the end we get a beautiful decoration of the festive table. Knowing the rules of cleaning and serving this useful treat, it will be easy to surprise your guests.

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How to properly remove the core from pineapple?

An important step in the cleaning of pineapple is the removal of the core. It is removed due to poor taste and ugly appearance. On how carefully and correctly you will extract the middle, depends on the aesthetic appearance of the dish when served on the table. Therefore, when choosing a method, you need to determine in advance what dish will be cooked.

So, remove the core of pineapple in such simple ways:

• Removal of the middle without a significant disruption of the integrity of the pineapple cylinder. To do this, we use a special mechanical device or a sharp knife with a narrow blade. Next, cut the fruit in circles.

Important! This method is quite laborious, since we want beautiful and even circles. It is well suited for serving pineapple as a dessert.

• First we cut pineapple into rings, peeled, then - in turn we cut out the middle of each piece.
• If you need pineapple in order to make a pizza or salad, in this case you can quickly remove the core. To do this, vertically, cut the pineapple into several equal parts and simply remove the middle. It's as simple and quick as cleaning a pineapple with a knife. Then just cut the flesh into triangles and cubes.

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Use and Harm to Pineapple

This exotic fruit contains a huge amount of vitamins and minerals. Among them are particularly distinguished:

• Vitamin C.

Important! The daily norm of ascorbic acid replaces 100 grams of pineapple.

• Vitamins of group B.
• Vitamins of group РР.

Important! Since ancient times it was believed that if you eat a little pineapple, then very soon you will recover.

Other Valuables:

• The pulp of this fruit contains loose dietary fibers that have a beneficial effect on the digestive tract, thereby normalizing intestinal motility.
• Upon ingestion, it is able to break down proteins and remove inflammatory processes.
• Pineapple should be used in cardiovascular diseases and to strengthen the walls of blood vessels.
• Everyone knows that iron is well absorbed with vitamin C. Therefore, if you are a vegetarian and do not eat meat, then iron can be obtained from pineapple.
• The combination of calcium and manganese in the pulp of pineapple is necessary to restore bone tissue.
• Substances such as bromelin and papain can accelerate metabolic processes, help to reduce fat mass, which is very important for people who are overweight.

Important! Bromelin, which is found in ripe pineapples, is a natural protein denaturant that quickly breaks down proteins of animal origin. Therefore, after a dense meat feast, eating pineapple is not recommended.

Pineapple has both positive and negative properties. To negative are:

• From an overabundance of pineapple, allergic reactions can occur - inflammation and burning on the lips.
• An improperly cleaned surface can irritate the skin.
• Contraindicated to eat people who are sick with gastritis, peptic ulcer and high acidity of the stomach. Otherwise - it can cause an exacerbation. So do not risk!

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How to choose a ripe pineapple?

We list the main selection criteria for buying a ripe pineapple:

• To begin with, take the pineapple in your hands and twist the inflorescence. It will be mobile only in a ripe pineapple, which will not taste sour.
• The fruit should be heavy, tight to the touch.
• On the surface, there should be no spots of brown color, especially signs of mold.

Important! Ripe pineapple should have a pronounced yellowish hue. If the color is brown or green, then the fruit has not yet ripened.

• With a slight tapping on the fruit, the sound should be deaf.
• Remove the leaf from the middle of the tail. It should be a little dry and well separated from the ground. The immature pineapple has green foliage.
• The fragrance should be very pleasant, but not pronounced.

Important! A sharp smell is the first sign of overgrown and spoiled flesh, which can not be eaten categorically.

So, you are close acquainted with such not only beautiful, but also very useful fruit, like pineapple. Following our advice and recommendations, you have learned how to choose the right fruit, cut it and effectively serve it to the table. Now you know how to properly clean pineapple, while saving time. You will be able to please your family and friends with this fragrant fruit and useful treat. Fresh pineapple is a huge charge of energy for the whole day. Pamper yourself with this exotic fruit and stay healthy!