Today in the shops can be found as dishes made of traditional materials, which were used by our grandmothers, as well as from modern ones, about the properties of which we know little. To make the right choice in favor of a particular product, first you need to familiarize yourself with Top-5 popular kinds of dishes .
Contents:
- 5. Aluminum dishware.
- 4. Pewter utensils.
- 3. Cast iron kitchenware.
- 2. Dishes with Teflon coating.
- 1. Ceramic tableware.
5. Aluminum dishes.
Aluminum utensils have long been adopted in our kitchen. It is light, cheap, long-serving. In an aluminum saucepan, water boils faster. Goods from this metal are sold and now, however, with its purchase you can not rush. The protective film covering aluminum is easily scraped off by the cutlery, damaged when washing dishes, etc. When this happens, aluminum particles can get to us in food, but meanwhile aluminum is not such a harmless metal. Accumulating in the body, it can cause disorders of the nervous system, it is very harmful for the liver and kidneys. In addition, food in an aluminum saucepan quickly burns.
4. Pewter utensils.
Another traditional metal in the kitchen is tin. Products from it are known for a long time. Tin does not rust, weighs a bit and looks very aesthetically. If you "inherited" got pewter pots and bowls, you can safely use them. However, modern manufacturers, to reduce the cost of creating items from this fairly expensive metal, add various harmful impurities, including lead.
3. Cast iron kitchenware.
You can not do in the kitchen without cast-iron dishes. Of course, modern kitchen items made of cast iron are lighter and more attractive than cast iron for Russian furnaces. Cast iron products are not replaceable for cooking pilaf, duck, various meat dishes. Possessing the ability to hold the temperature for a long time, cast-iron utensils give the dish to brew, acquire a special taste and aroma.
2. Dishes with Teflon coating.
Today every kitchen has a Teflon-coated frying pan. Its main advantage is non-sticking. Food that is certainly not burned, you can cook without oil, which is useful for humans, although it is undesirable for Teflon. Teflon products must be changed every five to six years. It is better to choose dishes, the bottom of which is covered on the outside with grooves - so the food will be cooked evenly. Teflon frying pan is easily spoiled if you pour cold water on its hot surface. Also, it is worthwhile to stir the food when cooking, and you can do it only with a wooden or rubber spatula.
1. Ceramic tableware.
More and more popular is the household utensils made of ceramics, which is a new generation of kitchen utensils, since it has practically no drawbacks. Ceramic knives are made of this material, which can easily cut both soft bread and hard raw vegetables. Ceramic ware has excellent non-stick properties, easy to clean, safe for health.