The hosts are presented with the most delicious pancakes - 10 best recipes. Delicious lean pancakes
Delicious lean pancakes.
Ingredients:
- 1 cup flour;
- 2 cups of water;
- 50 gr.oil;
- 1 tbsp.a spoonful of sugar;
- 1/3 teaspoon of soda;
- salt to taste.
Dissolve salt and sugar in water, add the sifted flour and stir thoroughly so that there are no lumps until a homogeneous dough is obtained. Add soda and pour the butter into the dough. Stir well. Lubricate the frying pan once before baking with vegetable oil and bake pancakes. Spread every pancake with honey or serve with jam.
9
Pancakes from millet porridge
Delicious pancakes made of millet porridge.
Ingredients:
- grits millet 1 glass;
- wheat flour 2,5 glasses;
- milk 1 glass;
- eggs -3 pcs;
- yeast, fresh 20 g;
- salt 1ch.;
- sugar - 3st.l.;
- butter for lubricating ready-made pancakes.
At first, millet porridge is cooked on the water, which must then be kneaded to a homogeneous consistency or whipped with a blender. In parallel, at the same time, we put a spoon of half a cup of warm milk, yeast, a pinch of sugar and a tablespoon of flour. It takes at least half an hour to climb. We mix flour into the porridge, eggs, and inject the spoon. Solim, we bring, and we continue kneading with a crush for at least a quarter of an hour. Introduce the spoon, the second part of warm milk and eggs. Add salt and sugar to taste. We give the pancake a test for an hour. We look at the consistency of the test. The dough should be more dense than when baking ordinary pancakes. We bake pancakes on a moderate fire. Fry the frying pan with a piece of lard on the fork. The dough poured into the pan should spread itself.
8
Pancakes with apple sauce
Tasty pancakes with apple baking.
Ingredients:
- flour - 2 items;
- milk - 1.2 liters;
- egg - 4 pieces;
- salt - 0.5 tsp;
- sugar - 1.5 tablespoons;
- sunflower oil - 4 tbsp.l.;
- soda - 1 tsp;
- vanillin;
- apples - 2 -3 pieces.
For a pancake batter, whip egg, salt, sugar, soda and vanillin with a fork. Wheat flour sift, and in small portions, put into the dough, while constantly mixing. Add the sunflower oil to the dough. Now add the rest of the milk, stir and leave for 20 minutes. Apples to grind one by one during the frying process, otherwise they will quickly darken. You can grate all the fruits at once, but then sprinkle them with lemon juice. Lightly heat the heated frying pan with oil, lay on it with a thin layer of "bake".And then immediately fill the apples with a batter. Fry the pancakes with the baked apples on medium heat until golden brown. Then pancake gently turn on the other side, brown it.
7
Fast pancakes
The recipe for fast pancakes.
Ingredients:
- milk - 500 ml;
- eggs - 2 pieces;
- a glass of flour;
- sunflower oil - 3 tbsp.l.;
- sugar - 1 tbsp.l.
- salt - 1 pinch
Whisk egg whites. Add salt and sugar. Now, to the eggs, add half of the required portion of milk and flour. All carefully mix the whisk. We pour the rest of the milk here. And stir again. We pour the rest of the milk here. And stir again. There should not be any lumps. Then add sunflower oil. We again mix everything thoroughly with a whisk. With the ladle we pour a little mixture into the heated frying pan. Fry pancakes for two minutes on both sides.
6
Pancakes stuffed with cheese
Delicious pancakes stuffed with cheese.
Ingredients for four servings:
- 1 cup of flour;
- 2 cups of milk;
- 2 eggs;
- 2 tbsp.l. Sahara;
- a pinch of salt;
- frying oil;
- 200 g of cheese.
Prepare the dough for pancakes: beat the milk with sugar and egg. Add a little salt and gradually add flour, kneading a homogeneous dough. Preheat the frying pan and bake the pancakes. Grate the cheese on a large grater. Put a little cheese for each pancake, fold the pancake with a tube and lay it on a baking tray. Bake in the oven for about five minutes to make the cheese melt.
5
Pancakes with chicken and mushrooms.
Recipe for delicious pancakes with chicken and mushrooms.
Ingredients:
- milk 0.5 liters;Chicken eggs
- - 2 pieces;
- flour of the highest grade - about 1 item;
- sugar - 0.5 tbsp;
- salt - 1/3 tsp;
- sunflower oil - 2 tbsp.l.;
- a piece of fresh( unsalted) fat.
Filling:
- chicken breast - 300 g;
- mushrooms - 150 g;Onion bulb
- - 1 piece;
- lean oil - 2 tablespoons;
- salt, pepper - to the taste.
Put the chicken meat in a saucepan, fill it with water until it is completely immersed and send it to the fire. Separately we cook mushrooms. Cooked meat and mushroom component is cooled and milled. Mine, clean and cut the bulb, and then stew until tender in oil. We connect all the products together, add a little pepper and leave the filling cool. Preparation of pancake batter: After whipping eggs with salt and sugar, pour a little flour, and then dilute the thick "mush" with slightly heated milk( water).The final touch is butter: stir it and immediately begin to fry. Finished pancakes fill the filling.
4
Pancakes on an asparagus
Classic pancakes on an opaque.
Ingredients:
- 1 egg;
- 1 cup( 250 ml) of water;
- 1.5 cup( 375 ml) of milk;
- 1.5 tablespoons of sugar;
- half a teaspoon of salt;
- 12 g fresh yeast;
- 2 cups( 320 g) of flour;
- 3 tablespoons of sunflower oil;
- 50 g of butter for lubricating pancakes.
Prepare the spoon. Pour a glass of warm water into a bowl, dissolve half a tablespoon of sugar, then put fresh yeast. Pour a glass of sifted flour and knead the batter batter. Cover the bowl with a linen towel and put in a warm place. When the opara is approximately twice as large, add an egg, a tablespoon of sugar, half a teaspoon of salt and a glass of sifted flour. Dough well stir and dilute with warm milk. Add 3 tablespoons of sunflower oil, mix and put in a warm place, covered with a towel. When the dough is suitable, you can bake pancakes. Before baking the first pancake, lightly grease the frying pan with sunflower oil, and bake the remaining pancakes without smearing the frying pan. Tasty pancakes with cheese.
Ingredients:
- 2 tbsp.flour;
- 500 ml of warm water;
- 2-3 eggs;
- 1 tsp.dry yeast;
- 2 tbsp.l. Sahara;
- ½ tsp.salts;
- ¼ st.vegetable oil;
- 300 g of cheese;
- cumin - if desired.
Stir yeast in warm water. Mix the eggs with salt and sugar. Add some flour. Add flour in dough in small portions, each time mixing it well so that no lumps form. Leave the dough for 30 minutes. Then add vegetable oil and mix again. Prepare the cheese: grate it and add a handful of cumin to it. Now proceed to baking pancakes.
2
Pancakes on yeast
The recipe for delicious pancakes on yeast.
Ingredients:
- flour - 1.5 cups;
- milk - 1.5 cups;
- water - 1 cup;
- egg - 3 pieces;
- yeast in dry form( "fast") - half a tablespoon;
- vegetable oil, refined - half glass;
- sugar - half a cup;
- salt is a big pinch.
Beat the eggs, sprinkle salt, sugar, whisk together well. Enter other ingredients. Stir thoroughly, add water and mix again until smooth. The dough should stand for an hour in the heat. After increasing the volume, stir twice and let it rise again. Lubricate the heated frying pan. Scoop the foamy mass from above with a ladle, pour an even layer into the center of the pan and allow to spread, quickly tilting the dishes in a circle. After drying the top, fry the other side of the pancake.
1
Pancakes on milk
The recipe for the most delicious pancakes on milk.
Ingredients:
- 3 chicken eggs;
- 1/2 teaspoon of salt;
- large spoonful of sugar;
- 2.5 cups of milk;
- two glasses of flour;
- 4 tablespoons vegetable oil.
Take deep dishes and mix eggs, salt and sugar in it. Use to achieve a normally homogeneous mass of whisk. Now a glass of milk is poured into the mixture and everything is thoroughly mixed to allow the loose components to dissolve. Gradually pour the remaining milk into a container. Add the flour to the mixture. Pour it in small portions, good at the same time stirring the composition. As a result, a homogeneous mass must be obtained. In it at the final stage, add vegetable oil. The oil is needed in the composition so that the pancakes do not stick in the frying pan. After cooking pancake pastry can be taken for baking.
