Screw cap: how to make it almost forever

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Why does the screw cap sometimes fail? This is rare, but practice shows: and screw caps do not save homemade canned food from bombing. The reason for this may be not only a deviation from the recipe, but also the features of the lid. Does this mean that it can only be used once? Let's figure it out.

Read in the article

  • 1 How to properly prepare a screw cap for seaming
  • 2 How can you ruin a twist-off lid
  • 3 How to keep the lid between seams
  • 4 Interesting life hack for using the cover
  • 5 How to open a screw cap without damage: practical advice

How to properly prepare a screw cap for seaming

Let's start with the terminology: screw caps are correctly called twist-off. So you can see exactly this name on the cover's price tag, don't let it scare you.

How to use the screw cap correctly
PHOTO: severdv.ru
The preparation of the lid for seaming does not differ in principle from the preparation of conventional tin lids. The lids need to be washed and immersed in boiling water for a few seconds.

The lids are tightened on a hot can with an effort, until a dull click. Then, to check the tightness, you can turn the jar upside down and put it on a napkin.

No leaks - everything is fine
PHOTO: img-global.cpcdn.com
No leaks - everything is fine

How can you ruin a twist-off lid

If you want, you can spoil anything, and the screw cover - in just a couple of seconds. You do this very often, and now you will understand that this is indeed the case. What do you do if the lid won't twist off? There are two answers, one of which is very popular and the other is correct. Let's start with the popular one: to open the screw cap, you need to pry off its edge so that air gets into the jar - and after that it can be easily unscrewed.

Yes, the current problem has been resolved - the can is open, but after such a maneuver, you will most likely have to throw the lid away. It deforms, and will no longer reliably stand on the protection of your products.PHOTO: gursesgazetesi.com
Yes, the current problem has been resolved - the can is open, but after such a maneuver, you will most likely have to throw the lid away. It deforms, and will no longer reliably stand on the protection of your products.

How else to ruin the lid? When seaming, you can overtighten it so that the thread breaks. Then the lid will simply scroll without fixing on the jar. On the net you can find advice from craftsmen not to tighten the lid at all, but to slam it, with effort overcoming the thread. Such a technique will definitely "kill" the lid, as well as your canning efforts.

And a couple more options on how to spoil the homework: tighten the lid when the contents of the jar are already cooling, or fill the jar to the level of the neck, leaving no room for air in the prescribed 1 cmPHOTO: avatars.mds.yandex.net
And a couple more options on how to spoil the homework: tighten the lid when the contents of the jar are already cooling, or fill the jar to the level of the neck, leaving no room for air in the prescribed 1 cm

What else could be done wrong? Well, unless you put ready-made canned food in a warm place. Then you will receive an answer to a very interesting question: does the screw cap unscrew when it swells or does it just break off, like an ordinary tin cover?

How to keep the lid between seams

Twist-off can serve you more than once, the main thing is to keep the caps correctly between seams. First of all, they need to be stored dry wiped in a dry place. Moisture is the main enemy of covers, and the slightest scratch on the surface instantly turns into a rusty stain.

If there are traces of rust, the cover is no longer suitable for use.PHOTO: otomatah.ru
If there are traces of rust, the cover is no longer suitable for use.

Throw it away mercilessly because it's just a piece of tin. And if you still use it, then you have to throw out the whole jar of jam, and this is already much more offensive.

Interesting life hack for using the cover

There is one popular idea, the effectiveness of which can only be tested in practice. You can keep the lid for a long time if you use a kind of buffer between it and the contents of the jar. This can be food grade foil or baking paper.

The only negative is that aluminum foil oxidizes, and it is difficult to say if this property will spoil the contents of the canPHOTO: avatars.mds.yandex.net
The only negative is that aluminum foil oxidizes, and it is difficult to say if this property will spoil the contents of the can

How to open a screw cap without damage: practical advice

First of all, there are special mechanisms for unscrewing the twist-off. These openers don't always live up to expectations and, unfortunately, can damage the lid.

Excellent results, according to users, are shown by special thin silicone wipes. Thanks to such a napkin, the hand does not slip on the lid, and ordinary effort is enough to unscrew it.

There are a couple of other popular methods: hitting the lid with your fist before opening it, or rolling the jar with the lid on the table.

What methods of opening screw caps do you use? Share your experience in the comments!

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