This quick and tasty dish of beaten eggs with the addition of milk comes from French cuisine. A classic omelet can be diversified with different ingredients that will give it new flavor notes.
Content
- Classic "like in kindergarten"
- With cheese in a pan
- With zucchini
- Pumpkin
- With broccoli in a pan
- With vegetables
Classic "like in kindergarten"
The kindergarten kitchen is remembered by many. It is distinguished by ideal proportions of seasonings and ingredients. There is nothing superfluous in it. Omelet "from childhood", in fact, has some cooking secrets.
For the right omelet you will need:
- eggs - 4 pcs.;
- milk - 400 ml;
- salt - 1 tsp l. without a slide;
- butter - 20 g.
How to cook:
Wash eggs, dry, then break into a bowl. Beat them with a fork. Avoid using a whisk or mixer. Add milk and salt to a bowl and continue whisking. But without fanaticism - the foam effect is not needed, otherwise it is likely that it will settle during cooking.
Turn on the oven in advance and preheat it to 200 degrees. Grease the pan with butter. Pour the whipped mass into it and put in a preheated oven for 10-15 minutes. Pour butter over the finished dish, cool slightly and cut into portions.
Butter makes the omelet soft and silky, while vegetable oil, on the contrary, makes it hard. The ratio of eggs and milk must be observed in order to achieve the desired result.
With cheese in a pan
To diversify your usual breakfast, you can add a little cheese to it and cook in a pan.
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For one serving you will need:
- eggs - 2 pcs.;
- milk - 250 ml;
- hard cheese - 50 g;
- butter - 20 gr.;
- salt to taste.
Cooking process:
Beat eggs in a cup. Add milk, salt and pepper to taste. Continuing to beat, add the grated cheese. Melt the butter in a frying pan and pour into the egg mass. Reduce heat to low, cover. Cook for 5 minutes. Serve with fresh vegetables.
With zucchini
This recipe will appeal to children and those who follow the figure. The omelet is tender, juicy and fragrant.
For one serving use:
- eggs - 2 pcs.;
- zucchini - 1 small or 300-350 g large;
- flour - 1.5 tsp l .;
- salt to taste;
- some greenery for decoration;
- butter - 20 g.
How to cook:
Beat eggs with milk and salt. Grate the zucchini on a coarse grater. Squeeze water out of it. Sift flour and mix with zucchini and egg mass. Grease a frying pan with oil and pour the mixture into it.
Cover and cook over low heat. When a light brown crust forms, gently flip to the other side. For convenience, choose a small skillet and use two scoops. Cover the omelet with a lid and cook until tender. Ready to decorate with greens.
Pumpkin
Pumpkin belongs to dietary products. Including it in the diet is consistent with a healthy diet.
For cooking you will need:
- eggs - 4 pcs.;
- onion - two small heads;
- pumpkin - 350 g;
- salt, pepper - to taste;
- butter - 20 g.
Cooking process:
Peel the pumpkin, remove the peel and cut into small cubes. Peel, wash and cut the onion into small cubes. Preheat a frying pan. Add onion and fry until golden brown. Reduce heat and simmer for about 5 minutes under a closed lid.
Pour pumpkin into the pan, season with salt and pepper. Simmer over low heat for 20 minutes. Beat eggs in a separate container and pour over the vegetables. Cover and cook for 10 minutes.
Remove the lid, set the heat to high and let it stand for about 2 minutes to allow the moisture to evaporate. Turn the omelet over to the other side and leave for a couple of minutes. Garnish with herbs before serving.
With broccoli in a pan
Broccoli is a unique product rich in vitamins. If there is no fresh cabbage, you can take frozen cabbage, i.e. when frozen, broccoli retains a maximum of nutrients.
Ingredients:
- eggs - 2 pcs.;
- broccoli - 200 g;
- milk - 60 ml;
- butter - 20 g;
- salt, pepper - to taste.
How to cook:
Boil broccoli for 3 minutes and drain in a colander to remove excess moisture. Beat eggs with milk and salt. Fry the broccoli over medium heat for 3 minutes. Shake the egg mass a little and pour into the pan. Reduce the fire to a minimum, cover and simmer for 5 minutes.
You can check readiness with a spatula. It is necessary to slightly push back the green inflorescence. If there is almost no moisture, the omelet is ready. If the broccoli is taken frozen, you do not need to boil it. It is enough to defrost it in warm water and let it lie on a towel.
With vegetables
The egg dish with vegetables turns out to be bright and tasty, which will really please not only children, but also the whole family.
For cooking you will need:
- eggs - 5 pcs.;
- milk - 0.5 liters;
- hard cheese - 50 g;
- bell pepper - 1 pc.;
- onion - half the head;
- tomato - 1 pc. small size;
- green beans - 20 g;
- greens - 10 g;
- salt, pepper - to taste.
Cooking process:
Beat eggs with milk. Add grated cheese and herbs, mix well. Cut vegetables into small cubes, fry for 5 minutes; salt and pepper.
Pour in the egg mass. Cover and simmer over low heat for 10-15 minutes. Cut into portions with a spatula before serving. Garnish with grated cheese, tomato slices and herbs.