Glass pots: for gas and electric cookers, with a lid of heat resistant and heat-resistant glass

Glass pot has almost any cuisine. This dish can be cooked the first meal on the plate, put it in the oven and used as an element of tableware that will dish cooked in all its beauty and cause appetite.

Pros and cons of glassware

The popularity of the use of glassware - is its versatility, aesthetic appearance and transparency that allows you to watch the preparation of dishes, without looking at the pot. The weakness of the woman who loves to cook - it's a beautiful saucepan, which is a pleasure to use. But this kitchen attribute has its own advantages and disadvantages.

Pluses glassware:

• Security. Heat resistant glass made of natural materials, which do not emit harmful components during heating.
• Durability. Resistant material that is not susceptible to deformation, corrosion and scratch. With careful handling this pan will serve you for many years without losing its properties.
• Aesthetics. Utensils not only copes with the main task of the preparation of dishes, but also will decorate the table for serving.
• Diversity. A wide range of shapes and sizes allow you to select the best option for your family.
• Versatility. Suitable cooking virtually all types of plates in the oven and a microwave oven.
• Easy to clean. Glass brings great clean by any means. Due to the smooth structure of the material, does not stick to the bowl nothing.
• Low thermal conductivity. When you turn off the plate dishes reach the readiness and retains heat for a long time.
• It does not absorb odors. Suitable for preparation and storage of ready-made dishes in the refrigerator.
• Not afraid of the cold. Such a pan with cooking dinner can be put in the freezer, glass can withstand temperatures down to -30 degrees.
• Price. Glass inexpensive material, which is available to all consumers.

When many advantages of glass pots have several disadvantages that must be considered when using this attribute.

• Resistant Glass afraid of strong temperature differences, it is impossible to put a cold pan in a hot oven, the heating should take place gradually.
• With insufficient amount of water and boiling, dishes may burst. A handle in cooking hot.
• When cooking on gas stoves must buy flame crowns.
• Weight of the product is significantly different from those items of metal, it is more weighty.

What glass is used

Production pans pyrex mastered relatively recently. Raw materials used in the manufacture of glassware is practically no different from the material for glasses and vases, but at the cost of adding additional components takes its heat resistant properties. Such utensils can withstand heat up to 400 degrees, and the thicker the wall is, the stronger the product is better tolerate temperature variations. Pots made of transparent glass with applying persistent and beautiful graphics and brown, which is the same as a transparent article and possesses the same qualities.

Variety of glass pots

Manufacturers offer a wide range of dishes on the shape, volume, type of glass and types of cooking surface for which it is intended.

• Universal option - a glass pan with a lid of the cylindrical shape of thick glass. Such cookware suitable for cooking any food on the plate, for baking in the oven and a microwave oven. Products with a thick cover without a handle is often used as a frying pan, nothing ever will burn in a pot. This cover-pan is perfect for casseroles. Pan made of thick glass has a one-piece cast handles, which are very strong but very hot during cooking.
• The thinner heat-resistant glass is used to make products more Fine spherical shapes. These pans are equipped with comfortable handles with the holes, and the lid has a handle for easy lifting, but this is not recommended to put the pan in the oven, and it is more fragile. Perfect for soups, sauces and gravies.
• Saucepan with a lid made of oval, rectangular and square shapes for cooking beef and vegetable stew, casseroles and cereals at the plate in the oven.
• Roaster made of different shapes, without handles or alloy embodiments, intended for preparation of any food in the oven.
• Utyatnitsu with a thick bottom and a massive thick oblong-shaped lid is perfect for cooking meat, fish and chicken.

The optimum amount of glassware from 0.5 to 3.5 liters. Sets that you offer in the shops are sold within these criteria. Products with thick walls with a large volume will be very heavy, which is inconvenient and unsafe to use. A pan of thin glass becomes more fragile and any awkward movement it can be divided.

Type hob

All products made of refractory glass put the marking, it is suitable for any cooking surfaces.

Types of cooking surface.

• Electric. You can use any type of round-shaped cookware. The main thing is to match the size of the bottom diameter of the hotplate. Oval and rectangular shapes are best used in the oven or microwave, or utensils will heat unevenly, and that increased consumption of electrical energy.
• Gas. Glassware for gas cookers must have thicker walls and bottom. It will also have to buy a special flame spreader to prevent direct contact and fire pans.
• The glass-ceramics. Any pot is suitable and will be safe for delicate coating, the glass will not scratch and does not leave stains on the surface. But because of the low thermal conductivity of glass dish will be prepared for much longer and higher power consumption.
• Induction. For this type of plate manufacturers make special dishes with a metal bottom which allows heat pan.

A variety of caps

Manufacturers offer a glass pans complete with lids, except for a roaster. But if there was such a situation: the cover is broken, and a favorite saucepan sorry to leave. You can purchase the cover separately. The main thing you need to know the diameter of the pot, and it is better to come with her to the store and choose on the spot.

The choice of covers is very diverse. This can be a glass cover with silicone or metal rim. The handle of the heat-resistant plastic, silicon or metal. Better to choose a model with silicone inserts, they do not heat, do not slip and are absolutely safe.

subtleties of cooking

To prepare a tasty and appetizing dishes in a glass you must follow a few simple rules.

• Rectangular and oval shapes are only suitable for ovens and microwaves.
• Avoid contact with metal objects utensils, spatulas and spoons for stirring is better to choose a wooden or silicone.
• You can not put a glass dish in the preheated oven, or on a hot burner. Warming pans should be slow and steady.
• Cooking in the glass is better at a minimum fire or heating burners. The dish will be prepared for longer, but it will be more nourishing and tasty.
• In order not to burn the food on the bottom you need to pour a little oil or water.
• When cooking is better to fill the pan 2/3 to walls do not overheat.

How to care for glass pans

Glass is not demanding material is not afraid of cleaning agents as compared to the metal, but also a saucepan should be maintained properly. Glassware perfectly washed in a dishwasher.

To dishes for a long time it retained its original luster and not faded, do not use rigid metal brush and strong abrasives when cleaning. Burnt food is easy to wash off if you soak the pot in water with detergent for twenty minutes. Instead, the abrasive is better to use baking soda, and if you rub the dishes with an aqueous solution of vinegar, it will shine like new.

Popular models of glass pots

In the shops you can see a large range of glassware, but before you buy, make sure that before you a quality product. The glass should be uniform, no bubbles and inclusions suspicious.

When choosing note the sets of "Vassilyevskoe glass" - a domestic manufacturer that produces high quality products at an affordable price.

Simax heat-resistant pots firm is worth noting for the original design of glass products with blue and green tint and slippery bottom. They produce models with a volume of up to 3.7 liters - enough to make soup for the whole family.

Firm Fissman Pranzo manufactures products for all types of plates, including the induction heating element.

Also pay attention to the dishes of thick matt or brown glass, they will look very noble to any kitchen.

If you decide to fill up assortment of kitchen utensils glass pan, safely go to the store and buy. Glass product will not disappoint you, and will serve for many years.

VIDEO: How to cook in a glass container.