What if the cast iron skillet burns: all stick to the aluminum and Teflon frying pan, why undercooked food

Any kitchen utensils should perform its main function. Frying is intended to prepare her food while maintaining taste and quality products. Cast iron products, in some cases, can not cope with this task, because the food on it sometimes burns.

What can be cooked in a frying pan made of cast iron

Dishes from such material has high strength. The term of its validity when used correctly calculated for decades. Iron weighs a lot, but will last for a long time as a result.

On a frying pan you can cook any dish. With a good opening act on her excellent baked pancakes and fritters. Meat diet also easily prepared with the help of a cast-iron frying pan. It can be fried vegetables, mushrooms and roasted seeds.

Why burnt food on the cast-iron pan, and what to do

Such products are durable, but it there is a significant drawback. Sticking to a pan not surprise anyone. After a large frying food begins to stick to the bottom of a cast iron cookware, it is worth it just to warm up.

The trouble of this kind can occur for the following reasons:

1. Improper use. Food can burn slightly and a new cast-iron frying pan, if the treatment was carried out without taking into account the recommendations of experts.
2. Care not for instructions. Any coating will fail prematurely if the maintenance and storage of utensils were carried out properly.
3. Buying fake. If you wish to save on kitchen utensils chance to get low-quality products is increasing. Marriage goods also affect the long-term operation.

How to process an aluminum pan from scorching

Aluminum - metal inexpensive and durable. However, it can burn the food. To avoid this trouble, it is necessary to proceed as follows:

1. Primary treatment. Include it should dishwashing any nonabrasive. Aluminum has fine pores which are easily damaged when cleaning a hard substance.
2. The use of oil. Better in this case to purchase the hood of cotton. Oil to pour into the pan so that it covered her bottom. To the viscous substance is necessary to add a pinch of salt.
3. Calcination. Produce it for half an hour. The oil is decanted and wipe the pan with a paper towel.

What to do with a Teflon frying pan, so as not to burn food

This coating requires delicate care. What if the teflon pan burns? In this case, it will help vegetable oil. Teflon lasts less than steel. However, its lifespan will increase after regular lubrication of the bottom and walls of the pan with fat.

Thirtieth sink - a signal for the need to energize teflon oil. It should be warm, cool and gently rubbed into the walls of aluminum pans.

Methods calcination pans from sticking

Such a method of cleaning the surface of cookware allows rid it of malodor. The food after this treatment no longer burn and adhere to the product of cast iron.

Roasting on the stove or in the oven

The cast-iron frying pan sticks - what to do in this case? Roasting on the stove or in the oven is carried out after cleaning the inside of the cookware. In the presence on its walls burnt food pan is washed several times under running water.

Much difference between roasting on the stove or in the oven does not. It all depends on the degree of contamination of kitchen utensils. The oven roasting is made more delicate way than on direct fire. In this treatment commonly used soda, which is boiled in water for 5 minutes.

Possible type of dry baking iron products. It is produced after the purchase of a new pan. Calcination lasts at least 10 minutes, after which the dishes can be used.

Firing salt

A simple method for scalding is carried out in stages.

1. The choice of salt. coarse material is not suitable for tempering the pan. The use of fine salt in this case the welcome. Its layer should completely cover the bottom of the cast iron cookware.
2. Calcination. The process takes about an hour if griddle keep on low heat. The salt should be periodically stir for effect of utensils heat treatment walls.
3. Trituration. After complete ostuzhennoy cookware it has to be further processed. Calcined salt must be carefully rub all over the inside of the pan. You will need a soft cloth or tissue.

After firing with salt utensils should not be washed for two days. After voiced term pan is rinsed in cold water.

Tempering with oil

There are several ways this treatment, which will help to avoid burning the food. The most effective of these is as follows.

1. Rubbing fat. It is better to use a piece of lard or vegetable oil. This tool will help if you put the pan in the oven then.
2. Heat treatment. Place the dishes in cast iron need to grill or pan. Quenching oil should last no more than one hour at a temperature of 100 - 150 ºC.
3. Cleansing. Oil after processing must be removed. The best thing in this case, wipe the walls with a napkin kitchen utensils.
4. Cooling. After heat treatment the pan should be placed in a cool place. Wash it for three days after the quenching oil is impossible.

Why cast iron frying pan black smears

The reasons for the appearance of black spots on the dishes.

1. Defective goods. The surface of the pan could be damaged during manufacturing. The naked eye is difficult to detect micro-cracks on it.
2. Remains of a fatty basis. During the manufacture of products used engine oil. In some cases, it remains on the surface of the product.
3. Improper care. Detergents based on soda are not always suitable for the daily care of a cast-iron frying pan.

How to clean the pan from the black

If there is an existing problem, you can try the two ways of getting rid of a deposit.

Lemon acid

There are two prescription use of the substance.

1. Soap + citric acid. 4 tsp caustic substance must dissolve in 2 L of water. The resulting mixture should boil and keep on low heat for half an hour. Then, the dishes are washed with a solution of soap to the calculation of its half piece per liter of water. It is possible to use any means to remove citric acid. However, for greater effect, you should use soap.
2. Vinegar + citric acid. The resulting mixture was treated in the wall of the pans gloves. Prepare it from 2 liters of water, 100 g of citric acid and 150 ml of vinegar. The liquid should boil, immerse it in a pan for half an hour, then rinse dishes under running water.

mustard powder

Process pans can wall by means of caustic substances. They really clean it inside and outside without damage to the product coverage.

Recipe means for removing carbon deposits:

1. Production of pastes. Make it from 1 tsp mustard powder and 100 ml water.
2. Surface treatment. With the help of a non-rigid brush to lubricate problematic places with blackening dishes. The paste should be thoroughly rubbed into the surface of the pan.

In the presence of stale varnish this recipe will not work. The paste is necessary to add a little vinegar. The resulting mixture should be treated with black spots, and do not wash it for 5-6 hours. After this time the dishes need to wipe with a soft sponge.

The soda solution with vinegar

Such a composition is used, if the food has become burnt due to rust. you can avoid the problem in the following way:

1. capacity selection. Its size depends on the degree of damage to the walls of a cast-iron frying pan. If you hit a large part of it, it will take a pan of impressive dimensions.
2. Processing soda and vinegar. In a solution based on 1 tsp each ingredient per liter dishes to soak for three hours. If you cut the processing time, vinegar and soda will not be able to dissolve the rust.

Important! If desired, leave the product in the solution for four hours there is a risk of destroying the foundations iron cookware.

Cleaning with soap and glue

Removing the carbon deposits can be made using a simple recipe.

1. Preparation of the composition. Its basis - 0.5 kg of soda, 300 ml of paper glue and milled soap. Ingredients to be mixed and the sugar and 1 liter of water.
2. Warming. The pan was placed in a large container and put in the oven. ware handling time depends on the speed of its separation from the walls of coke.
3. Washing. Produce it in hot water by using a brush with soft substrate.

How to recover from a cast-iron pan stick

In rare cases, the metal is completely out of order. Aluminum and Teflon layer has a much smaller period of operation. Restoration of cast iron pans depends on the type of damage. When scratches better handle it with sunflower oil after each cooking. Removal of soot is necessary to use baking soda, salt, citric acid or mustard powder.

How to care for a frying pan

Iron - the material resistant to any deformations and fry it with proper care can be for many years. Extend its operation may be subject to certain rules.

1. Calcination. Produce it by means of heating in an oven in a temperature range up to 180 C. Better in this case to use oil to create a non-stick layer.
2. The washing up. The cold water treatment produces no new pan. Boiling water is also not suitable for the preparation of dishes to use. It is necessary to wash the kitchenware in hot water with the addition of a soap base. Brush with a processing should not contain metallic elements. It is better to opt for a soft sponge.

Care For Cast Iron Cookware primary treatment is not limited. After its use is recommended to adhere to the following tips.

1. Timely cleaning. The crust on the surface of the dishes - a signal that the pan for not properly cared for. Cleaning utensils with a soft sponge and hot water is necessary after each cooking.
2. Restricting the use of soap. Water with its reasonable dosage clean the surface of the cast-iron pans. Bleach will not allow the processing of the contaminated part of such dishes.
3. Regular drying. The food will burn and stick to the walls of the cast-iron pans, if rust is formed on the bottom. Avoid this problem really on drying utensils after each use.
4. Refusal of the dishwasher. The time saved will eventually lead to breakage and damage to expensive equipment cast iron frying pan surface.
5. Using a wooden blade. Some housewives believe that iron is not afraid of scratches. Such delusion leads to the fact that the food they then damaged by sharp objects on the surface is burnt.
6. Storage on the stand. Pan is better to keep separate from the rest of the dishes. Suitable stand made of wood or stainless steel.
7. Frequent use. Iron - the material that needs to be treated regularly fat base. In this case, it will last longer and it will not rust formed.

What if periodically burnt pan? The main thing is not to hurry if you want to buy a new product. Goods made of cast iron will last for years if properly care for them.

VIDEO: Create a non-stick coating on frying pan.